SPICED RUM COFFEE
Steps:
- In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5 minutes. Divide the coffee, heated if necessary, among the mugs and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the nutmeg.
SPICED RUM BREAKFAST COFFEE
Make and share this Spiced Rum Breakfast Coffee recipe from Food.com.
Provided by Debbwl
Categories Beverages
Time 12m
Yield 10 cups
Number Of Ingredients 7
Steps:
- In basket of drip coffee make place coffee grounds, cinnamon stick, and the 3 cardamom seed pods broken open.
- Add 10 cups of water and brew.
- When done brewing add 1 teaspoon Rum extract to brewed coffee.
- Serve. Can add milk and sweetener if you like.
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