Spicey Red Lentil And Tomato Curry Recipes

RED LENTIL CURRY

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.

Provided by Emma Maher

Categories World Cuisine Recipes Asian Indian

Time 40m

Yield 8

Number Of Ingredients 13

Red Lentil Curry image

Steps:

Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
Stir in the tomato puree, remove from heat and stir into the lentils.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 32.5 g, Fat 2.6 g, Fiber 11.3 g, Protein 12.1 g, SaturatedFat 0.3 g, Sodium 571.9 mg, Sugar 6.6 g

Ingredients

2 cups red lentils
1 large onion, diced
1 tablespoon vegetable oil
2 tablespoons curry paste
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1 (14.25 ounce) can tomato puree

SPICEY RED LENTIL AND TOMATO CURRY

Yield 4-6 people

Number Of Ingredients 17

SPICEY RED LENTIL AND TOMATO CURRY image

Steps:

In heavy pot combine first 6 ingredients and water to cover vegetables by 1/2 inch. Allow stock to simmer for 4 hours 2. After stock has simmered for hour, start making tomato curry sauce. Combine tomato passata, chopped carrots, garlic and spices in another pot allow to simmer 3 hours 3. Add lentils to tomato curry sauce and let simmer 20-30 minutes more, adding stock as needed to thin it out (about 2-3 cups.) The mixture should be thick and creamy not soupy or dry. 4.Stir in fresh cilantro and remove from heat. Season and serve lentils alongside basmati rice

Ingredients

for Stock:
2 heads fennel
2 heads kale
1 yellow onion
2 large carrots
1 stalk celery
4 cloves garlic
For Tomato Curry Sauce:
24 Oz tomato passata
2 carrots
3 cloves garlic
2 T curry powder
1/2 t cayenne
1/2 t paprika
2 c dry red lentils
1/4 c fresh cilantro
salt to tast

More about "spicey red lentil and tomato curry recipes"

TOMATO LENTIL CURRY RECIPE

Web Feb 28, 2020 Sauté the veggies and spices: Sauté the onion and garlic until softened, and also let all of those delicious curry spices toast for a …
From gimmesomeoven.com
5/5 (10)
Estimated Reading Time 5 mins
Servings 4-6
Total Time 40 mins

Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 1 minute, stirring occasionally. Add cumin, coriander, ginger, turmeric and cayenne and sauté for 1 minute, stirring frequently.
Add the tomatoes, 2/3 cup of coconut milk, sweet potato, veggie stock, lentils and stir to combine. Continue cooking until the soup reaches a simmer.
Reduce heat to medium-low to maintain the simmer. Cover and cook for 20-25 minutes, stirring occasionally, until the lentils are tender.
Taste and season with salt and pepper as needed. (I added about 1 teaspoon salt and 1/2 teaspoon pepper.)

Spicey Red Lentil And Tomato Curry Recipes

RED LENTIL CURRY

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.

SPICEY RED LENTIL AND TOMATO CURRY

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