Baked Celery Root Fries Recipes
CELERY ROOT OVEN FRIES
Our family loves oven roasted vegetables and one day DH ask if I could make fries for lunch, not having any potatoes in the house I cut a celery root into fries, seasoned and roast. We really enjoy these even if they are not a true French fry.
Provided by Debbwl
Categories Vegetable
Time 50m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 425.
- Clean, peel and cut celery root into fry size (approximately 1/4" x 1/4" x 2").
- In a large bowl mix olive oil and Cajun seasoning; add celery root and toss till well coated.
- Bake 30 to 40 minutes flipping ever 10 to 15 minutes to prevent burning on the bottom and promote even cooking.
- Enjoy while hot.
Nutrition Facts : Calories 179, Fat 20.2, SaturatedFat 2.8, Sodium 0.4
SWEET POTATO AND CELERY ROOT FRIES
Steps:
- Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately.
BAKED CELERY ROOT FRIES
Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.
Provided by Buckwheat Queen
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.
- Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.
- Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
- Bake in the preheated oven for 20 minutes.
- While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.
- Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.
- Serve celery root fries with harissa ketchup.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.9 g, Fat 7.7 g, Fiber 5.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 807.3 mg, Sugar 13.6 g
BAKED CELERY
By my recollection, this dish is very similar to one my Irish grandmother cooked. Cooked celery as a side-dish vegetable seems to be out of vogue now, but it really is quite good.
Provided by Lennie
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- Separate celery into stalks, remove leaves (save for soup) and trim, wash well and cut into pieces about 3/4-inch thick.
- Place celery in an ungreased casserole dish.
- Dice bacon; add bacon and sliced onion to casserole, atop the celery.
- Sprinkle all with fresh parsley.
- Combine stock and water (or just use all stock) and pour over dish; don't stir.
- Dot casserole with small bits of butter.
- Cover dish and bake for 30 to 45 minutes, or until celery is cooked but not mushy.
Nutrition Facts : Calories 121.2, Fat 8.5, SaturatedFat 4.5, Cholesterol 19.8, Sodium 267.7, Carbohydrate 8.3, Fiber 2.4, Sugar 4.3, Protein 3.2
AIR FRYER CELERY ROOT FRIES
Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.
Provided by Buckwheat Queen
Categories Appetizers and Snacks
Time 48m
Yield 4
Number Of Ingredients 8
Steps:
- Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
- Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
- Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
- Serve fries immediately with vegan mayo on the side.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 13 g, Fat 12.9 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 259.1 mg, Sugar 2.8 g
ROASTED CELERY ROOT
Categories Vegetable Side Roast Vegetarian Low/No Sugar Wheat/Gluten-Free Root Vegetable Winter Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425° F.
- Trim and peel celery root and cut into 1-inch pieces. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes. Stir celery root and reduce temperature to 375° F. Transfer pan to lower third of oven if cooking loin. Roast celery root, stirring after 30 minutes, 1 hour more.
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- Preheat the oven to 450 degree F. On a large rimmed baking sheet, toss the celery root with the rosemary sprigs and 2 tablespoons of the olive oil. Season to taste with salt and pepper. Roast, tossing occasionally, until golden brown, 30 to 40 minutes.
- In a food processor or blender, combine the garlic, lemon juice and 1/8 teaspoon salt and pulse several times. Let sit for 1 minute then add the egg and egg yolk and blend until combined. With the food processor or blender running, add the remaining 3/4 cup olive oil in a slow, steady stream. Season to taste with salt and pepper and more lemon juice, if necessary. If you want to make a spicy mayo, add in a little Sriracha of canned chipotle peppers.
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