HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
SPICY CHICKEN THIGHS WITH SWEET & TANGY HONEY GLAZE RECIPE - (4.4/5)
Provided by rossboys
Number Of Ingredients 13
Steps:
- Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil. Combine the first 8 ingredients in a large bowl. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet. Prepare the glaze by combining the honey with 2 teaspoons of the vinegar in a small bowl; stir well. Broil the chicken for 5 minutes on each side (for a total of 10 minutes). Remove the chicken from the oven and brush half of the glaze on the chicken; broil for 1 minute. Remove the chicken from the oven and turn over; brush the chicken with the remaining honey mixture and broil for 1-2 minutes more, until the chicken is nicely browned. Sprinkle the chicken with the remaining 2 tablespoons vinegar. Transfer the chicken and pan juices to a platter and serve. Nutrition Information Per serving (4 servings) Serving size:2 thighs Calories:321 Fat:11g Saturated fat:2g Carbohydrates:28g Sugar:26g Fiber:1g Protein:28g Sodium:900mg Cholesterol:130mg
SAUCY CHICKEN THIGHS
Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They're such a breeze because they simmer away while you do other things. They're ideal appetizers, but you can also add your favorite side for a nice meal. -Kim Puckett, Reagan, Tennessee
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts : Calories 319 calories, Fat 15g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 606mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 23g protein.
SPICY HONEY - GLAZED CHICKEN THIGHS
This chicken is wonderfully sweet and spicy..not too sweet..just right with the spices. It kind of reminds me of the Chinese chicken on a stick. My family loves it..kept asking when I would make it again. I used thighs, I am sure you could use breasts. I like thighs, because they are always moist and to me more flavorful. Also,...
Provided by Cassie *
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. If only making 1/2 the amount of chicken, cut the amount of spices in half. In a large bowl; combine the first 6 ingredients.
- 2. Add chicken to bowl; toss to coat well. I left it sit in the spices for a good 2 hours.
- 3. Place chicken on a broiler pan coated with cooking spray. Broil chicken 15 - 20 minutes on each side.
- 4. Combine honey and vinegar in a small bowl, stirring well.
- 5. Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn. Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.
- 6. They are delicious..Enjoy!
SWEET AND TANGY CHICKEN THIGHS
The chicken gets cooked in a lovely sweet and tangy sauce that works magic. (The sauce can be used for other proteins as well.) In the picture I serve it with oregano scented rice and roasted green beans.
Provided by The Hungry Hutch
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees.
- Combine the mustard, soy sauce, brown sugar, vinegar, and honey in a baking dish; season with garlic powder, cayenne pepper, and black pepper to your liking.
- Add the chicken and toss to coat; turn skin side up and place in oven; bake 40 minutes, flipping chicken halfway through.
- Increase oven temperature to 500 degrees; turn chicken skin side up again and place back in oven. (You could also just use your broiler for this).
- Serve with oregano-scented rice (white rice cooked with oregano) and roasted green beans (toss the vegetables in olive oil, salt, pepper, and garlic powder, and place in a 400 degree oven for 25 minutes). Drizzle plate with pan juices.
More about "spicy chicken thighs with sweet tangy honey glaze recipe 445"
SPICY HONEY-BRUSHED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
5/5 (240)Calories 321 per serving
- Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
- Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
SWEET AND SPICY HONEY DIJON GLAZED CHICKEN - CARLSBAD …
From carlsbadcravings.com
SPICY HONEY CHICKEN - OUR BEST BITES
From ourbestbites.com
SWEET AND SPICY GLAZED CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
SPICY, SWEET AND STICKY CHICKEN THIGHS RECIPE - DIETHOOD
From diethood.com
HONEY SPICED GLAZED CHICKEN - NUTMEG NANNY
From nutmegnanny.com
SPICY CHICKEN THIGH WITH SWEET & TANGY HONEY GLAZE …
From sidechef.com
4/5 (3)Total Time 30 minsCuisine AmericanCalories 92 per serving
- Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil.
- Combine the Olive Oil (1 1/2 tablespoon), Garlic Powder (2 teaspoon), Chili Powder (2 teaspoon), Salt (1 1/4 teaspoon) ground Ground Cumin (1 teaspoon), Paprika (1/2 teaspoon), Smoked Paprika (1/2 teaspoon) and Cayenne Pepper (to taste) in a large bowl.
- Add the Boneless, Skinless Chicken Thigh (8) and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet.
- Prepare the glaze by combining the Honey (6 tablespoon) with the Apple Cider Vinegar (2 teaspoon) in a small bowl; stir well.
10 BEST SAUCY CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
50 OF OUR BEST CHICKEN THIGH RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST HOT AND SPICY CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
BBQ-SPICED CHICKEN THIGHS WITH TANGY HONEY GLAZE
From projectisabella.com
SPICY GRILLED CHICKEN THIGHS WITH SWEET CHILI SAUCE RECIPE - TODAY
From today.com
SPICY HONEY-GLAZED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
STICKY GLAZED CHICKEN THIGHS | CHICKEN.CA
From chicken.ca
SPICY HONEY GARLIC CHICKEN - BITES WITH BRI
From biteswithbri.com
SPICY CHICKEN THIGHS WITH SWEET TANGY HONEY GLAZE …
From tfrecipes.com
SPICY CHICKEN THIGHS WITH HONEY GLAZE RECIPE | RECIPES.NET
From recipes.net
SPICY CHICKEN THIGHS WITH SWEET & TANGY HONEY GLAZE - RECIPE CART
From getrecipecart.com
You'll also love