Spicy Peanut Butter Cookies Recipes
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
SPICY PEANUT BUTTER COOKIES
Make and share this Spicy Peanut Butter Cookies recipe from Food.com.
Provided by CaliforniaJan
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Cream butter, peanut butter, sugars, egg and vanilla. Blend all the dry ingredients. Add to creamed ingredients. Shape into 1-inch balls and coat in cinnamon/sugar coating mixture. Place on an ungreased cookie sheet 1 to 2 inches apart.
- Bake at 375F for 10 - 13 minutes.
Nutrition Facts : Calories 990.8, Fat 41.4, SaturatedFat 18.4, Cholesterol 113.9, Sodium 726.1, Carbohydrate 150.6, Fiber 11.2, Sugar 105, Protein 14.6
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- Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper and set aside.
- In an electric stand mixer, add the softened butter and both sugars. Beat on high to cream the butter and sugar for 3-5 minutes, until very light and fluffy.
- Meanwhile, set out another mixing bowl. Measure and dump in the flour, baking powder, baking soda, and salt. Mix well. *When measuring flour, stir to fluff the flour in the bag, scoop or spoon it into measuring cups, then level each cup.
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- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes. Add the eggs and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined.
- Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will be thick and soft.
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