Spicy Pigs Feet Recipes

Steps:

• Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
• Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Steps:

• 1. Boil pig's feet for about 15 minutes in Dutch oven and drain. Add pig's feet back to Dutch oven. Cover with water. Add remaining ingredients to Dutch oven, bring to a boil. Reduce heat to low and cook for 2 hours, until pig's feet are tender. Remove pig's feet from Dutch oven. Increase heat to concentrate the juice. Plate up pig's feet, pour juice on pig's feet and top with garnish. Enjoy!

Steps:

• Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

Steps:

• Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.

Steps:

• Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
• Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
• Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.

Steps:

• Step 1: Cut the trotters into pieces, then soak in water for 8 minutes.
• Step 2: Bring the water to a boil, then put the trotters in and cook for 4 minutes.
• Step 3: Heat up the pot, add some oil to stir-fry the prepared ginger, green onion, chili and garlic.
• Step 4: Add two spoons of bean paste and stir fry for 3 minutes.
• Step 5: Put the trotters into the pot and then add light soy sauce, dark soy sauce, cooking wine, sugar and salt, stir-fry evenly, then add water, bring to a boil over high heat, and simmer until the trotters are cooked through.
• Step 6: The finished product, just sprinkle with chopped green onion, it is really delicious.