SPICY POPCORN WITH PIMENT D'ESPELETTE AND MARCONA ALMONDS
This spicy upscale popcorn combines two international ingredients: ground French peppers and Spanish almonds.
Provided by Lora Zarubin
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- Mix 1/2 teaspoon piment d'Espelette and 1/2 teaspoon salt in small bowl and reserve.
- Melt butter in small saucepan over medium heat. Remove from heat; stir in remaining 1/2 teaspoon piment d'Espelette and 1/2 teaspoon salt.
- Combine popcorn kernels and peanut oil in large deep pot with lid. Heat over medium-high heat, occasionally swirling pot so that popcorn kernels are coated with oil. Cover pot. When popcorn kernels start popping, rotate pot over burner until all kernels have popped. Remove popcorn from heat. Immediately add melted butter mixture and Marcona almonds to pot. Cover pot. Using oven mitts, firmly hold pot and lid together and shake until popcorn and Marcona almonds are well coated with melted butter mixture. Transfer popcorn mixture to serving bowl. Sprinkle with reserved piment d'Espelette-salt mixture and serve.
- Tender Spanish almonds that are usually sold roasted and salted; available at some supermarkets and at specialty foods stores and natural foods stores and online from latienda.com.
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
SPICY POPCORN
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place the popcorn kernels in a heavy-bottomed large pot and add enough oil just to cover them. Put the lid on and cook on high until you hear the first pop. Immediately take it off the heat and let it sit 1 minute. Then return it to the heat and finish popping, shaking the pan the whole time. Toss the cheese with the white pepper.
- In a large bowl, toss the popcorn with the butter well then with the cheese and black pepper mixture and taste for seasoning.
More about "spicy popcorn with piment despelette and marcona almonds recipes"
10 BEST MARCONA ALMONDS RECIPES | YUMMLY
From yummly.com
15 WAYS TO MAKE POPCORN EVEN BETTER | EPICURIOUS
From epicurious.com
Estimated Reading Time 2 mins
- Caramel Corn Blondies. If gooey butterscotch cookies and crunchy, caramel-y Cracker Jack had a love child, it would be these blondies. Get This Recipe.
- Buffalo Wing Popcorn. A Buffalo sauce–spiked caramel makes this popcorn spicy, buttery, crunchy, and totally irresistible. Get This Recipe.
- Maple Pecan Popcorn. Three ingredients—maple syrup, pecans, and popcorn—plus butter and salt give this caramel corn variant an earthy-sweet and nutty upgrade.
- Bacon Jalapeño Popcorn. Popcorn + bacon + jalapeños + a good dose of Parmesan for good measure... What are you still doing here!? Get This Recipe.
- High Honey-Sriracha Popcorn. No cannabis? No problem—skip it and you’ll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about 1 1/2 teaspoons leftover for another use).
- Spicy Popcorn With Piment d'Espelette and Marcona Almonds. This spicy upscale popcorn combines two international ingredients: ground dried French peppers and Spanish almonds.
- Caramel Popcorn, Salted Almond, and Malt Cookies. Malted milk powder, almonds, and store-bought caramel corn give these chewy cookies plenty of crunchy texture and unbelievable flavor.
- Caramel Corn with Smoked Almonds and Fleur de Sel. Combine the sweetness of caramel with smoked, salty Marcona almonds and a sprinkling of crunchy fleur de sel.
- Sticky and Sweet Popcorn. For those who like their caramel corn even stickier (not to mention studded with walnuts and cranberries). Get This Recipe.
- Scary Barbecue Snack Mix. The only reason this is called "scary" is because it was developed for a Halloween party. But this is only scary if you don't like barbecue sauce (which gives this mix a tangy flavor) and tortilla chips (which adds more crunch).
FOODCOMBO
PIMENT D’ESPELETTE: THE ULTIMATE BASQUE SPICE | BONJOUR PARIS
From bonjourparis.com
SPICY POPCORN WITH PIMENT DESPELETTE AND MARCONA ALMONDS …
From pinterest.com
SPICY POPCORN WITH PIMENT D' ESPELETTE AND MARCONA ALMONDS
From pinterest.com
SPICY POPCORN WITH PIMENT D’ESPELETTE AND MARCONA ALMONDS
From fooddiez.com
SPICY POPCORN WITH PIMENT DESPELETTE AND MARCONA ALMONDS …
From findrecipes.info
SPICY POPCORN WITH PIMENT D' ESPELETTE AND MARCONA ALMONDS
From pinterest.com
SPICY POPCORN WITH PIMENT D?ESPELETTE AND MARCONA ALMONDS
From mealplannerpro.com
SPICY POPCORN WITH PIMENT D' ESPELETTE AND MARCONA ALMONDS …
From aazhar.us.to
SPICY POPCORN WITH PIMENT D'ESPELETTE AND MARCONA ALMONDS …
From eatyourbooks.com
SPICY POPCORN WITH PIMENT DESPELETTE AND MARCONA ALMONDS …
From findrecipes.info
POPCORN RECIPES
From allrecipes.com
SPICY POPCORN WITH PIMENT D' ESPELETTE AND MARCONA ALMONDS
From pinterest.com
PRETTY POPCORN RECIPES - SWEET AND SAVORY GOURMET POPCORN
From cosmopolitan.com
SPICY POPCORN WITH PIMENT D' ESPELETTE AND MARCONA ALMONDS
From pinterest.ca
You'll also love