Spicy Popcorn With Piment Despelette And Marcona Almonds Recipes

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SPICY POPCORN WITH PIMENT D'’ESPELETTE AND MARCONA ALMONDS

This spicy upscale popcorn combines two international ingredients: ground French peppers and Spanish almonds.

Provided by Lora Zarubin

Yield Makes about 8 cups

Number Of Ingredients 6



Spicy Popcorn With Piment d'’Espelette and Marcona Almonds image

Steps:

  • Mix 1/2 teaspoon piment d'Espelette and 1/2 teaspoon salt in small bowl and reserve.
  • Melt butter in small saucepan over medium heat. Remove from heat; stir in remaining 1/2 teaspoon piment d'Espelette and 1/2 teaspoon salt.
  • Combine popcorn kernels and peanut oil in large deep pot with lid. Heat over medium-high heat, occasionally swirling pot so that popcorn kernels are coated with oil. Cover pot. When popcorn kernels start popping, rotate pot over burner until all kernels have popped. Remove popcorn from heat. Immediately add melted butter mixture and Marcona almonds to pot. Cover pot. Using oven mitts, firmly hold pot and lid together and shake until popcorn and Marcona almonds are well coated with melted butter mixture. Transfer popcorn mixture to serving bowl. Sprinkle with reserved piment d'Espelette-salt mixture and serve.
  • Tender Spanish almonds that are usually sold roasted and salted; available at some supermarkets and at specialty foods stores and natural foods stores and online from latienda.com.

1 teaspoon piment d'Espelette or Hungarian hot paprika, divided
1 teaspoon salt, divided
6 tablespoons (3/4 stick) unsalted butter
1/2 cup popcorn kernels
1/4 cup peanut oil
3/4 cup whole roasted Marcona almonds*

SPICY POPCORN

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 8



Spicy POPcorn image

Steps:

  • Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

SPICY POPCORN

Provided by Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 5



Spicy Popcorn image

Steps:

  • Place the popcorn kernels in a heavy-bottomed large pot and add enough oil just to cover them. Put the lid on and cook on high until you hear the first pop. Immediately take it off the heat and let it sit 1 minute. Then return it to the heat and finish popping, shaking the pan the whole time. Toss the cheese with the white pepper.
  • In a large bowl, toss the popcorn with the butter well then with the cheese and black pepper mixture and taste for seasoning.

Vegetable oil
1/2 cup popping corn
1/4 cup unsalted butter, melted
1/2 cup grated Parmesan
1/8 teaspoon black pepper, or more

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