PUMPKIN SPICE LATTE
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
PUMPKIN PUREE
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
Provided by SYMKA
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 5
Number Of Ingredients 1
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
- Bake in the preheated oven, foil side up, 1 hour, or until tender.
- Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 47.2 g, Fat 0.7 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 9.9 g
SPICY PEANUT AND PUMPKIN SOUP
This recipe is a promise of warmth on those cool autumn nights. Habanero chiles and peanuts both feature heavily in Nigerian cuisine, and this soup is an adaptation of a long-simmered stew common to much of West Africa. Don't be afraid of a chile with seeds: The fragrant oils from these peppers are worth every bite. The peanut butter and coconut milk mellow the warmth of the chile to a gentle, lingering heat, but you can also take the chile out before the soup is puréed. An optional spoon of honey to the soup will round out the flavors, and a dollop of crème fraîche or yogurt will further temper the heat. Serve with a baguette or sourdough bread for dipping.
Provided by Yewande Komolafe
Categories dinner, weekday, soups and stews, appetizer, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large stock pot, heat oil over medium heat. Add onion, garlic and ginger, and cook, stirring frequently until softened and just beginning to brown around the edges, about 4 minutes. Stir in the chile and pumpkin purée, and whisk in the water or stock. Bring to a boil, reduce the heat and allow to simmer on low, giving an occasional stir, for 20 minutes or until slightly reduced and thickened. Remove the chile after the soup simmers if you don't care for much spice.
- Add coconut milk, agave or honey (if using), and peanut butter to the pot. Using an immersion blender or working in batches in a standing blender, purée the soup until smooth. Season with salt and keep warm over low heat. Do not bring soup up to a simmer or boil at this point. (This reduces the risk of the oils in the peanut butter separating and breaking the soup's smooth texture.)
- Divide soup between bowls, sprinkle with the chives and a dollop of crème fraîche or yogurt, or a drizzle of olive oil to make it vegan. Serve with a warm crusty baguette or chunks of warm sourdough for dipping.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 37 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 21 grams, Sodium 1115 milligrams, Sugar 11 grams, TransFat 0 grams
PUMPKIN PURéE
Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave
Provided by Lulu Grimes
Time 40m
Number Of Ingredients 1
Steps:
- To steam the pumpkin, peel and seed it, then cut into evenly sized cubes. Put the cubes in a steamer or colander set over a pan of simmering water and cook for 10 mins. Test with the point of a knife and cook for a further 5 mins if not cooked through. Mash and leave to cool. Alternatively, to microwave the pumpkin, cut it in half (no need to peel it or cut out the seeds) and sit cut-side up in the microwave. Cook for 20 mins, then check the flesh is soft by poking it with a fork. Keep cooking if you'd like it softer. Scoop the flesh into a bowl, then mash and leave to cool.
Nutrition Facts : Calories 37 calories, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
More about "spicy pumpkin purée recipes"
30 BEST PUMPKIN PUREE RECIPES THAT GO BEYOND PIE
From insanelygoodrecipes.com
5/5 (1)Published Dec 15, 2022Category Recipe Roundup
- McCormick Pumpkin Pie. Pumpkin pie might be the most common pumpkin puree recipe out there and for good reason. This delicious classic pumpkin pie is creamy, flavorful, and perfect for the holidays.
- Pumpkin Zucchini Bread. If you’ve ever had zucchini bread, you know why it’s known for being incredibly moist. This pumpkin version is no exception. Don’t worry, you can’t taste the zucchini.
- Pumpkin Fluff Dip. Looking for an incredibly easy no-bake autumnal dessert? Try this pumpkin fluff dip. It’s a creamy, fluffy, dessert that begs to be dipped.
- Pumpkin Cake. Pumpkin cake for the pumpkin purists. This cake highlights the flavors of pumpkin and all of the wonderful spices. Soft and moist, this cake will be calling your name.
- Easy Pumpkin Cupcakes From Scratch. Pumpkin cupcakes are the perfect fall treat. They’re easy to make and they’re a delicious quick dessert. These cupcakes have a perfect blend of spices and wonderful pumpkin flavor.
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
SPICED PUMPKIN COOKIES - ONCE UPON A CHEF
From onceuponachef.com
SPICY PUMPKIN CHICKPEA PUREE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
HOW TO MAKE SPICY PUMPKIN PURéE | YUMSOME
From yumsome.com
HOW TO MAKE PUMPKIN PUREE AT HOME (+ RECIPES)
From gingerwithspice.com
TOP 10 PUMPKIN PURéE RECIPE IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
SWEET AND SPICY ROASTED PUMPKIN SEEDS | VANILLA AND …
From vanillaandbean.com
20+ PUMPKIN PUREE RECIPES - EATINGWELL
From eatingwell.com
EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
37 PUMPKIN PURéE RECIPES THAT AREN’T JUST ANOTHER PIE
From epicurious.com
Estimated Reading Time 8 mins
- Marbled Pumpkin-Maple Cheesecake Bars. Some pumpkin purée recipes aren't that far off from pie—but they might be just the change-up you need for Thanksgiving this year.
- Clarified Pumpkin Spice Latte Milk Punch. No, your eyes are not deceiving you. This fall cocktail has all the flavors of a pumpkin spice latte, but it’s completely transparent.
- Pasta with Smoky Pumpkin Cream Sauce. If you need a break from baking and you're looking to go the savory route, don't miss this pasta. A dash of smoked paprika and a bit of cream turn the canned stuff into a silky sauce.
- Pumpkin Dutch Baby With Pumpkin Butter. Take canned pumpkin purée two ways: first, whisk it into an eggy batter for a Dutch baby riff with major fall vibes, then simmer the remaining purée on the stove with spices, apple cider, and maple syrup for a spread to dollop on top.
- Pull-Apart Bread With Pumpkin and Spinach. These festive yeast rolls have pumpkin in the dough and a savory spinach, Pecorino cheese, and garlic filling.
NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE HOMEMADE PUMPKIN PUREE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
40 BEST SAVORY PUMPKIN RECIPES - CANNED PUMPKIN PUREE …
From thepioneerwoman.com
HOW TO MAKE PUMPKIN PURéE | BBC GOOD FOOD
From bbcgoodfood.com
PUMPKIN SPICE LATTE {STARBUCKS COPYCAT} - THE GIRL ON BLOOR
From thegirlonbloor.com
15 BEST PUMPKIN PUREE RECIPES - WHAT TO MAKE WITH PUMPKIN PUREE
From prevention.com
BEST PUMPKIN CHEESECAKE COOKIES RECIPE - HOW TO MAKE …
From delish.com
BAKED PUMPKIN PUREE RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love