Spicy Seitan Summer Sausage Recipes

Steps:

• In a large bowl, mix together the ground beef, mustard seed, garlic powder, liquid smoke, curing salt, and pepper using your hands. Form into two equal logs, and wrap each one in aluminum foil with the shiny side facing the meat. Refrigerate for 24 hours.
• Preheat the oven to 325 degrees F (165 degrees C). Poke small holes through the aluminum foil in the bottom of the meat rolls using a toothpick. Place on a broiler rack and fill the broiler pan with 1/2 inch of water.
• Bake for 90 minutes in the preheated oven. Cool slightly, then refrigerate for 12 hours before unwrapping and serving.

Steps:

• In a large bowl, combine all ingredients& mix well.
• Roll into four rolls of equal size.
• Wrap tightly in plastic wrap& refrigerate 24 hours.
• Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
• Cool& wrap in tin foil- refrigerate or freeze.

Steps:

• Sift together all dry ingredients in a large bowl.
• In a separate bowl, mix wet ingredients.
• Add the liquid mixture to the dry ingredients.
• Knead until well mixed and shape into an 8 inch (or so) loaf.
• Lay out a fairly large sheet of aluminum foil, place the loaf in the center, and wrap foil around loaf lengthwise, twisting the ends to form a sausage link-like loaf.
• Steam loaf (still wrapped in foil) for 30-45 mins (see note in description).
• Pre-heat oven to 350°F.
• Place loaf (still wrapped foil) on a baking sheet or in a pan and bake for 30-45 mins (see note in description).
• Remove, unwrap, let cool, and enjoy!