THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SUNNY'S SPICY 5-INGREDIENT SPINACH ARTICHOKE DIP
Steps:
- Preheat the oven to 375 degrees F.
- Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.
- Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.
- Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.
- Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
EASY CREAMY ARTICHOKE DIP
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
Provided by Laura Kelso
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g
SPICY ARTICHOKE DIP
Steps:
- Melt the butter in a large skillet or saute pan over medium-high heat.
- Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
- Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
- Reduce the heat to medium and add the cream cheese, stirring until melted.
- Add the sour cream and Jack cheese and mix until well combined.
- Transfer the dip to a warmer or slow cooker to hold for serving.
HOT AND SPICY ARTICHOKE DIP
An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.
Provided by turbotess
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in crockpot.
- Heat on high til warmed.
- Turn to low to keep warm.
- Serve with tortilla chips, pita chips, and/or veggies.
- ENJOY!
SPICY SOUR CREAM ARTICHOKE DIP
This easy tasty dip is great served with crackers or baguette slices. It's got a bit of a kick to it and is highly requested. This recipe is a bit different from the others that I've seen in that it has chillies, no spinach, and no cream cheese. If you really love spice, you can add a few diced pickled jalapenos but I don't think this recipe needs it.
Provided by HocoRuco
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients (expect for reserved artichoke liquid) in blender or food processor.
- Add enough reserved liquid to get dip to desired consistency. Blend until mixed but not completely smooth.
- Transfer to casserole dish.
- Bake at 350°F for 20 minutes.
- Serve hot with crackers.
Nutrition Facts : Calories 321.1, Fat 23.2, SaturatedFat 7.8, Cholesterol 37.5, Sodium 809.9, Carbohydrate 24, Fiber 6.5, Sugar 5.8, Protein 8.3
More about "spicy sour cream artichoke dip recipes"
HOT AND CREAMY ARTICHOKE DIP - JUST A TASTE
From justataste.com
5/5 (7)Total Time 1 hrCategory AppetizerCalories 282 per serving
- Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
SPINACH ARTICHOKE PASTA - BUDGET BYTES
From budgetbytes.com
HOT SPINACH ARTICHOKE DIP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MUST TRY JALAPEñO ARTICHOKE DIP RECIPE | THE RECIPE …
From therecipecritic.com
14 DIPS THAT START WITH A CONTAINER OF SOUR CREAM
From myrecipes.com
ARTICHOKE DIP RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
SPICY ARTICHOKE DIP (MADE WITH JALAPEñOS)- KATHRYN'S …
From kathrynskitchenblog.com
5/5 (13)Category Appetizer, SnackCuisine AmericanTotal Time 10 mins
SPICY BASIL ARTICHOKE DIP - DR. MARK HYMAN
From drhyman.com
50 BEST CHEESE DIP RECIPES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC CREAMY ARTICHOKE DIP - BETTER HOMES & GARDENS
From bhg.com
HOMEMADE RANCH DIP - COOKING CLASSY
From cookingclassy.com
SPINACH & ARTICHOKE DIP RECIPE
From eatingwell.com
10 BEST SPICY SOUR CREAM DIP RECIPES | YUMMLY
From yummly.com
MEXICAN 5 LAYER BEAN DIP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE HOT SPINACH
From delish.com
SPICY SPINACH AND ARTICHOKE DIP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CREAMY ARTICHOKE SOUP WITH PARMESAN AND SOUR CREAM
From adorefoods.com
BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
From cookingclassy.com
THE BEST LOADED BAKED POTATO DIP - TASTE OF THE FRONTIER
From kleinworthco.com
HOT ARTICHOKE DIP WITH CREAM CHEESE - DIP RECIPE CREATIONS
From diprecipecreations.com
You'll also love