SRIRACHA DEVILED EGGS
I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!
Provided by Jenny Saunders
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.8 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 201.9 mg, Sugar 0.4 g
SPICY SRIRACHA DEVILED EGGS
Put the "devil" back in deviled eggs with these spicy, fun bites.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Add salt; heat to boiling over medium heat, and continue to boil 30 seconds. Cover saucepan; remove from heat. Let stand covered 12 minutes.
- Drain and rinse eggs. Place in bowl of ice water about 5 minutes to completely cool eggs.
- Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; mash with fork. Set whites aside.
- Stir mayonnaise, mustard and half of the scallions into yolks. Beat mixture with whisk until smooth.
- Fill whites with egg yolk mixture, heaping it lightly. Drizzle with Sriracha sauce. Top with remaining scallions and cilantro. Serve immediately, or cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
SPICY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
SRIRACHA DEVILED EGGS
Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs.
Provided by gailanng
Categories Potluck
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel eggs and cut in-half lengthwise.
- Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
- Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.
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SRIRACHA DEVILED EGGS | KELLY NEIL
From kellyneil.com
5/5 (3)Total Time 30 minsCategory Family Meal IdeasCalories 115 per serving
- Bring a pot of water to a boil. Drop the eggs gently into the pot and boil them for 10 minutes. After the 10 minutes is up, carefully remove the cooked eggs from the pot, and place them in a bowl in the sink under cool running water for 2 to 3 minutes.
- Once cooled, gently crack the shells of each boiled egg all over and peel away. When all of the egg shells are removed, slice each egg lengthwise through the middle with a sharp knife.
- With a small spoon, carefully scoop the cooked yolks from each egg and place them into a shallow bowl. Add the mayonnaise, Sriracha, Dijon mustard, sugar, and salt to the cooked egg yolks. Mash everything in the bowl together with a fork until smooth.
- Finely dice the sun dried tomatoes and salami. The dice must be fine enough to fit through the tip of a piping bag. If you're not piping the egg yolk mixture, and using a spoon instead, the size doesn't matter as much.
SRIRACHA DEVILED EGGS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (7)Total Time 10 minsCategory AppetizerCalories 110 per serving
- Add a little bit of Sriracha in the egg yolk mix, then squeeze a little more Sriracha over the top of the finished deviled eggs.
- Add some finely chopped dill pickle to the egg yolk mix. Serve with chopped fresh dill sprinkled on top.
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