SPICY POTATOES
Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium
SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
SPICED POTATOES
Spicy potatoes to add a kick to dinner.
Provided by Krista B.
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
- In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
- Drizzle potatoes with oil and sprinkle with spice mixture.
- Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 52.6 g, Fat 7.4 g, Fiber 5.4 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 482.2 mg, Sugar 4.1 g
SPICY ROAST POTATOES
Liven up your weekend roast with these deliciously crispy potatoes
Provided by Good Food team
Categories Side dish
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Boil the potatoes for 5 mins. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges.
- Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture. Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.
Nutrition Facts : Calories 310 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.06 milligram of sodium
SPICY POTATOES
This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.
Provided by UmmAzhar
Categories Potato
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- For the potatoes, preheat the oven to 220C/425F/Gas 7.
- Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
- Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.
- Roast in the oven for 40-50 minutes until crisp and golden and cooked through.
- Once roasted, add the spices to the oil.
- Toss potatoes in the tempered spices and serve.
Nutrition Facts : Calories 693.1, Fat 14.5, SaturatedFat 2, Sodium 48.1, Carbohydrate 129.5, Fiber 16.5, Sugar 5.8, Protein 15.1
SPICY FRIED POTATOES
This recipe is a favorite in the house. Surprising considering the amount of spice in it. Overall if you like "Very Spicy" potatoes then you will love this. If you decide to tackle this job, make sure that you are not going to splatter, or if you do that you are wearing an apron. **The turmeric stains everything it touches. Keep that in mind. Even when serving.**
Provided by Barneys Chef in Roc
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes thin about 1/4" thick.
- Melt butter or olive oil in deep dish fry pan.
- Mix all the spices together in a "disposable" container and keep to the side.
- Add the potatoes and sliced onions to the hot oil.
- Cover and let cook for about 5-7 minutes.
- Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
- Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.
Nutrition Facts : Calories 350.1, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 124.1, Carbohydrate 54.2, Fiber 8.1, Sugar 3.5, Protein 7.1
POTATOES WITH WHOLE SPICES
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes. Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the whole spices, mixed together. Stir to combine and put the lid back on once again. When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.
CANARY ISLANDS SPICY POTATOES
Steps:
- In a saucepan combine the potatoes, unpeeled, with enough cold water to cover them by 1 inch, bring the water to a boil, and simmer the potatoes for 15 to 20 minutes, or until they are just tender. In a small bowl whisk together the oil, the vinegar, the garlic, the cumin, the paprika, and the red pepper flakes until the dressing is combined well. Drain the potatoes, pat them dry, and in a bowl toss them with the dressing, the scallions, the parsley, and salt and pepper to taste.
More about "spicypanpotatoes recipes"
CRISPY PAN-FRIED POTATOES SEASONED WITH PAPRIKA - CTV
From more.ctv.ca
Servings 4Total Time 20 mins
- Scrub potatoes clean and add to a microwave-safe dish with a lid. Add potatoes to microwave and cook on high for seven minutes.
- Heat oil and butter in a large, heavy frying pan over medium heat. Remove potatoes from microwave and add to pan, squishing to flatten. Cook potatoes for five minutes.
- Add onion, garlic, smoked paprika, salt and pepper, and stir to combine. Cook for eight to ten minutes, turning periodically to get both sides of the potatoes golden and crispy.
SPICY POTATOES (PAPAS A LA DIABLA) | MEXICAN RECIPES BY
From muydelish.com
Ratings 4Category Appetizer, Side DishCuisine MexicanTotal Time 25 mins
POTASSIUM RICH FOODS: 18 FOODS HIGH IN POTASSIUM
From healthline.com
SPICY POTATOES RECIPE - FOOD REPUBLIC
From foodrepublic.com
10 BEST SPICY FRIED POTATOES RECIPES | YUMMLY
From yummly.com
14 HEALTHY FOODS THAT ARE HIGH IN POTASSIUM
From healthline.com
25 MUST-TRY SPICY APPETIZERS - TASTE OF HOME
From tasteofhome.com
SPICY AND SOUR SHREDDED POTATO - CHINA SICHUAN FOOD
From chinasichuanfood.com
SPICY OVEN-ROASTED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
SPICY POTATO FRY | SHALLOW FRIED POTATOES WITH SPICES
From artofpalate.com
THE BEST (AND WORST) FOODS FOR PANCREATITIS PAIN - CLEVELAND CLINIC
From health.clevelandclinic.org
SPICY MELTING POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO MAKE SPICY POTATOES FOR AN ALTERNATIVE ROAST POTATO SIDE DISH
From justaveragejen.com
SOUR AND SPICY JULIENNE POTATOES | CHINESE POTATO RECIPE
From chndiet.com
SPICY POTATO PANCAKES | LISA'S KITCHEN - COOKING HINTS | FOOD ...
From foodandspice.com
SPICY POTATOES RECIPE | MYRECIPES
From myrecipes.com
SPICY LEBANESE POTATOES (BATATA HARRA RECIPE) — DAMN, SPICY!
From damnspicy.com
SPICY PAN-ROASTED POTATOES - CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
20 WAYS TO SERVE SPICY POTATOES | ALLRECIPES
From allrecipes.com
SPICY PAN-FRIED POTATOES | METRO
From metro.ca
10 BEST SPICY FRIED POTATOES RECIPES | YUMMLY
From yummly.com
ROASTED POTATOES WITH PAPRIKA RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEBANESE SPICY POTATOES (BATATA HARRA) - FEELGOODFOODIE
From feelgoodfoodie.net
3-INGREDIENT SHEET PAN CAJUN SPICED POTATOES - KITCHN
From thekitchn.com
TASTY & SPICY POTATOES PAKISTANI FOOD RECIPE (WITH VIDEO)
From pakistanichefs.com
SPICY CRISPY POTATOES - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOW TO MAKE THE BEST POTATOES | SPICES + COOKING TIPS
From pinchspicemarket.com
PAPRIKA POTATOES RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY POTATOES RECIPE: HOW TO MAKE SPICY POTATOES RECIPE
From recipes.timesofindia.com
ANJUM’S SPICY ROAST POTATOES - COOL FOOD DUDE
From coolfooddude.com
SPICY CHINESE POTATOES RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
WEBMD - BETTER INFORMATION. BETTER HEALTH.
From webmd.com
SPICY POTATO SLICES - BETTER HOMES & GARDENS
From bhg.com
SPICY GARLIC SPANISH POTATOES | PATATAS AL PIL PIL RECIPE
From spainonafork.com
CRUNCHY SPICY POTATOES - VEGAN RICHA
From veganricha.com
SPICY INDIAN BOMBAY POTATOES WITH CHILES - THE SPRUCE EATS
From thespruceeats.com
EASY SPICY ROASTED POTATOES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SPICY AND SOUR POTATO STICKS | RECIPE | KITCHEN STORIES
From kitchenstories.com
THE BEST POTATOES FOR POTATO SALAD | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
35+ BEST PICNIC FOOD IDEAS (+RECIPES) – THE KITCHEN …
From thekitchencommunity.org
You'll also love