Spinach Gruyere Puff Pastry Pinwheels Recipes

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SPINACH IN PUFF PASTRY

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 15



Spinach in Puff Pastry image

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add the garlic and cook for 1 more minute. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Mix well.
  • Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border. Brush the border with the egg wash. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork. Brush the top with egg wash but don't let it drip down the sides or the pastry won't rise. Make three small slits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned. Transfer to a cutting board and serve hot.

4 tablespoons (1/2 stick) unsalted butter
2 cups chopped onions (2 onions)
1 tablespoon chopped garlic (3 cloves)
2 (10-ounce) boxes frozen chopped spinach, defrosted
1/3 cup chopped scallions, white and green parts (2 scallions)
1 cup grated Gruyere cheese
3/4 cup freshly grated Parmesan cheese
4 extra-large eggs, lightly beaten
1 tablespoon dry bread crumbs, plain or seasoned
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
1/4 cup toasted pignoli (pine) nuts
2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
1 extra-large egg beaten with 1 tablespoon water, for egg wash

PUFF PASTRY SPINACH ARTICHOKE PINWHEELS

Provided by Food Network

Categories     appetizer

Time 1h45m

Yield 8 pinwheels

Number Of Ingredients 9



Puff Pastry Spinach Artichoke Pinwheels image

Steps:

  • Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. Spread on one side of the puff pastry sheet. Roll up like a jelly roll and cover tightly with plastic wrap. Place in the freezer for 30 minutes to an hour.
  • Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray.
  • Remove the plastic wrap and slice the puff pastry log into 1-inch-thick slices. Place the pastry pieces flat on the baking sheet, about 1 inch apart from each other. Bake until puffed and golden brown, 50 minutes to 1 hour.

One 16-ounce can water-packed artichokes, drained and chopped
One 10-ounce package frozen chopped spinach, thawed and liquid squeezed out
One 10-ounce package frozen chopped spinach, thawed and liquid squeezed out
4 ounces pecorino, grated
1 1/2 cups mayonnaise
1 teaspoon red pepper flakes
2 cloves garlic, minced
One 8-by-12-inch rectangle frozen puff pastry, thawed and unfolded
Nonstick cooking spray, for spraying baking sheet

PROSCIUTTO AND GRUYèRE PASTRY PINWHEELS

Categories     Cheese     Appetizer     Bake     Cocktail Party     Basil     Prosciutto     Phyllo/Puff Pastry Dough     Pastry     Bon Appétit

Yield Makes about 30

Number Of Ingredients 5



Prosciutto and Gruyère Pastry Pinwheels image

Steps:

  • Place pastry sheet on work surface. Cut in half, forming two 9 1/2x4 3/4-inch rectangles. Arrange half of prosciutto on 1 rectangle, leaving 1/2-inch border along 1 side. Sprinkle prosciutto with half of basil, then top with half of cheese. Brush plain border with egg glaze. Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges. Wrap in plastic. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Refrigerate until firm, at least 3 hours and up to 2 days.
  • Position rack in center of oven and preheat to 400°F. Line 2 large baking sheets with parchment paper. Cut logs crosswise into 1/2-inch-thick rounds. Arrange rounds on prepared sheets, spacing 1 inch apart. Bake 1 sheet at a time until pastries are golden brown, about 16 minutes. Using metal spatula, transfer pastries to racks and cool slightly. Serve warm.

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
4 ounces thinly sliced prosciutto
2 tablespoons chopped fresh basil
3/4 cup (packed) finely grated Gruyère cheese (about 2 1/2 ounces)
1 egg, beaten to blend

SPANAKOPITA PINWHEELS

I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy it. I have used this for teacher get-togethers and family events. -Ryan Palmer, Windham, Maine

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2 dozen.

Number Of Ingredients 8



Spanakopita Pinwheels image

Steps:

  • In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool., Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets., Bake at 400° for 18-22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 197 calories, Fat 13g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 392mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 7g protein.

1 medium onion, finely chopped
2 tablespoons olive oil
1 teaspoon dried oregano
1 garlic clove, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) crumbled feta cheese
2 large eggs, lightly beaten
1 package (17.3 ounces) frozen puff pastry, thawed

SPINACH GRUYERE PUFF PASTRY

Make and share this Spinach Gruyere Puff Pastry recipe from Food.com.

Provided by dojemi

Categories     < 15 Mins

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 5



Spinach Gruyere Puff Pastry image

Steps:

  • Preheat oven to 350 degrees F.
  • Drain spinach well, pressing between layers of paper towels to remove excess moisture.
  • Melt 2 tablespoons butter in a skillet over medium heat.
  • Add mushrooms and cook, for 5 minutes.
  • Stir together spinach, mushrooms and cheese; set aside.
  • Roll 1 pastry sheet into a 13 by 11-inch rectangle.
  • Melt remaining 2 tablespoons butter.
  • Brush 1/2 melted butter over pastry.
  • Spread 1/2 spinach mixture over butter.
  • Roll-up, jellyroll fashion, starting with the long side.
  • Repeat procedure with remaining pastry sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and refrigerate up to 2 days, if desired.)
  • Cut rolls into 1/4-inch thick slices.
  • Place on lightly greased baking sheets.
  • Bake for 15 to 20 minutes, or until golden brown.

Nutrition Facts : Calories 309.4, Fat 22.8, SaturatedFat 8.2, Cholesterol 20.6, Sodium 186.5, Carbohydrate 19.9, Fiber 1.4, Sugar 0.6, Protein 6.9

1 (10 ounce) package frozen chopped spinach, thawed
4 tablespoons butter, divided
1 cup sliced fresh mushrooms
4 ounces gruyere cheese, grated
1 (17 1/2 ounce) package frozen puff pastry sheets, thawed

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