SPINACH AND JACK CHEESE BREAD PUDDING RECIPE - (4.7/5)
Provided by margiekyle
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, Monterey Jack, and bread. Pour mixture into 13-inch by 9-inch ceramic or glass baking dish. Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean. Remove bread pudding from oven; let stand 5 minutes before serving.
SPINACH &PEPPER JACK CHEESE BREAD PUDDING
THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY LOVES IT!
Provided by Kimberly Harbeck
Categories Side Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. PREHEAT OVEN TO 370. LIGHTLY GREASE 9X13 PAN. CUT BREAD IN CUBES. SET ASIDE. WHISK EGGS, MILK AND SPICES. FOLD IN SPINACH, CHEESE AND BREAD. POUR INTO PREPARED BAKING DISH. BAKE 20-25 MINUTES UNTILL BROWN AND PUFFED.
SPINACH AND JACK CHEESE BREAD PUDDING
A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.
Provided by Wish I Could Cook
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
- With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
- Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
- Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
- Remove from oven; let stand 5 minutes before serving.
Nutrition Facts : Calories 211.4, Fat 9.2, SaturatedFat 4.2, Cholesterol 153.3, Sodium 396.4, Carbohydrate 16.9, Fiber 3, Sugar 2, Protein 15.5
HAM, FONTINA, AND SPINACH BREAD PUDDING
Steps:
- Preheat broiler.
- Diagonally cut baguette crosswise into 3/4-inch-thick slices and brush both sides with butter. Toast on a baking sheet under broiler 3 inches from heat until golden, about 30 seconds on each side.
- Preheat oven to 350°F.
- Sauté onions in oil in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until golden. Add ham and sauté, stirring occasionally, until ham is lightly browned.
- Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper to taste. Add toasted bread and toss gently. Transfer bread as saturated to a shallow 3-quart casserole, slightly overlapping slices. Add any remaining egg mixture.
- Tuck spinach and ham between slices, reserving a little ham to sprinkle over top. Sprinkle cheese over pudding, lifting slices with a spatula to allow some to fall between them. Sprinkle reserved ham over pudding and bake in middle of oven 45 minutes to 1 hour, or until puffed and edges of bread are golden and custard is set in middle.
SPINACH AND JACK CHEESE BREAD PUDDING
Another recipe from the cookbook that my boyfriend bought. To make this recipe, "Mexican style," replace Monterey Jack with pepper jack and 4 oz sliced pepperoni.
Provided by Abbs lt3
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended with rubber spatula. Stir in spinach, cheese, and bread.
- Pour mixture into 13" by 9" baking dish. Bake bread pudding until browned and puffed and knife inserted in center comes out clean, 20-25 minute.
- Remove breading pudding from oven, let stand 5 minute.
Nutrition Facts : Calories 305.6, Fat 15.5, SaturatedFat 7.6, Cholesterol 240.7, Sodium 579.7, Carbohydrate 23.5, Fiber 2.5, Sugar 2.4, Protein 18.5
MIDWESTERN SPINACH & CHEESE SAVOURY BREAD PUDDING
I got this recipe yesterday from a recipe group and made it last night. The original recipe called for Jack cheese (and only half the amount), low fat milk, no garlic or onion or Parmesan and used white bread. I played with it and this is what I came up with. It turned out quite nicely as a side dish to Lamb chops but I imagine it would also make a lovely vegetarian main dish served with a salad on the side.
Provided by JanetB-KY
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Sautee onions and garlic in oil in small pan until soft but not browned. Set aside to cool.
- In large bowl, with wire whisk or fork, beat eggs, milk, cream, thyme, salt, pepper, and nutmeg until blended.
- With rubber spatula, stir in spinach, cheese, onion/garlic mixture and bread.
- Pour mixture into 13" by 9" ceramic or glass baking dish (do NOT use metal pans for ANY bread pudding as they can easily pick up a metallic flavor).
- Sprinkle Parmesan cheese over the top of the pudding mixture.
- Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean.
- Remove bread pudding from oven; let stand 5 minutes before serving.
Nutrition Facts : Calories 641, Fat 37.9, SaturatedFat 19.5, Cholesterol 306.9, Sodium 903.2, Carbohydrate 47.9, Fiber 4.1, Sugar 1.7, Protein 27.9
SUPER EASY SPINACH AND RED PEPPER SALAD
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
Provided by CANDUS_P
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
- In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 2.6 g, Cholesterol 7.3 mg, Fat 11.6 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 150.5 mg, Sugar 1 g
More about "spinach pepper jack cheese bread pudding recipes"
SPINACH AND JACK CHEESE BREAD PUDDING - GOOD …
From goodhousekeeping.com
Cuisine AmericanTotal Time 30 minsServings 1Calories 280 per serving
- Preheat oven to 375 degrees F. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
- Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean.
SAVORY SPINACH AND CHEESE BREAD PUDDING RECIPE - THE …
From thespruceeats.com
4.7/5 (11)Total Time 1 hr 5 minsCategory Breakfast, BrunchCalories 479 per serving
PEPPER JACK CHEESE BREAD - A DUCK'S OVEN
From aducksoven.com
SPINACH AND JACK CHEESE BREAD PUDDING | DISTRIBUTED …
From distributedkitchen.wordpress.com
SPINACH & CHEESE STRATA - ONCE UPON A CHEF
From onceuponachef.com
PARMESAN PANCETTA BREAD PUDDING | SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST BREAD PUDDING WITH KALE AND PEPPER JACK CHEESE RECIPE
From 177milkstreet.com
RECIPE: SAVORY BREAD PUDDING WITH SPINACH, CHèVRE, SMOKED HAM …
From thekitchn.com
SPINACH BREAD PUDDING WITH LEMON AND FETA RECIPE
From foodandwine.com
SPINACH-AND-GRUYèRE BREAD PUDDING RECIPE - REAL SIMPLE
From realsimple.com
MUSHROOM AND SPINACH BREAD PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPINACH-SHIITAKE BREAD PUDDINGS RECIPE - JEAN-GEORGES …
From foodandwine.com
RECIPETHING - SPINACH & JACK CHEESE BREAD PUDDING
From recipething.com
SPINACH AND JACK CHEESE BREAD PUDDING – RECIPEFUEL | RECIPES, …
From recipefuel.com
SPINACH AND JACK CHEESE BREAD PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPINACH & JACK CHEESE BREAD PUDDING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love