Spinach Ricotta Cheese Crepe Recipe 415

Steps:

• Heat oven to 350ºF.
• Combine egg, spinach, ricotta, Parmesan and 1/2 cup mozzarella.
• Spoon about 2 Tbsp. spinach mixture down centre of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce and remaining mozzarella. Cover.
• Bake 35 min. or until heated through, uncovering for the last 5 min.

Steps:

• In a large mixing bowl, whisk the eggs with the flour and salt and gradually mix in the milk. Mix until smooth. Lightly butter the heated non stick fry pan. Pour a ladle or less of batter into the heated pan and spread out the batter in a circular motion so that batter coats the pan evenly. Keep the fire medium-low so that the batter cooks evenly without burns. In the mean time, put in some chopped english spinach and crumbled the ricotta cheese onto the batter. Quickly, use your hand and spatula, fold the crepe into envelope shape and turn over other side. Cook for another 2 minutes or until the cheese melted. Serve hot.