Splenda Cannoli Filling Recipes
SPLENDA CANNOLI FILLING
Make and share this Splenda Cannoli Filling recipe from Food.com.
Provided by HeidiRenee
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric mixer, beat the mascarpone at medium speed with the cream, splenda and vanilla until firm peaks form.
- Fill a pastry bag fitted with a 1/2-inch star tip with the filling. Carefully pipe the mascarpone cream into both ends of the cookies, finishing with a small rosette at each end.
- Enjoy!
Nutrition Facts : Calories 137.9, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 15.1, Carbohydrate 1.1, Sugar 0.1, Protein 0.8
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