Splendawalnutdateoatmeal Recipes

Steps:

• In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
• Scald the milk and add the sugar, shortening, 2 cups mashed potatoes and salt. Mix well.
• In an upright mixer with a dough hook attachment. Add the potato mixture, flour, lemon juice, lemon zest, water, yeast eggs and nutmeg. Mix until well mixed, dough will be a bit sticky. Cover and let rise until doubled in size.
• Roll dough out on a lightly floured surface and cut with a doughnut cutter. Place the cut doughnuts on a greased baking sheet, cover and let rise until doubled in size.
• In a hot fryer or deep fry pan heat shortening or canola oil to 375 degrees F (190 degrees C). Carefully place 2 to 3 doughnuts in pan. Turn when lightly golden. Lift out when done and drain on paper towels. Glaze or roll in sugar.

Steps:

• Bring water to a boil.
• Stir in oatmeal and cook according to package directions, about 30 minutes.
• Transfer oatmeal to bowls and serve immediately with walnuts, blueberries, and cinnamon.

Steps:

• Heat oil and sugar free syrup in a large skillet; stir while it heats.
• Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
• Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
• Spread mixture into a release foil lined cookie sheet pan.
• Bake at 300°F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
• Cool completely before indulging; store in covered container.

Steps:

• Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
• Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
• Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
• Spread mixture evenly into prepared pan.
• Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
• Cool on waxed paper; store in airtight container, enjoy.

Steps:

• Preheat oven 350.
• Cream butter and both sugars.
• Add eggs one at a time.
• Add vanilla.
• Combine dry ingredients
• Add to butter mixture.
• Stir in oats.
• Drop by tablespoon full onto ungreased cookie sheet.
• Bake 10-12 minutes.