HALLOWEEN GHOST CUPCAKES
Enjoy these delicious cupcakes that are made with Betty Crocker™ Super Moist™ chocolate fudge cake mix - a perfect Halloween dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chocolate chips. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In large microwavable bowl, microwave candy melts as directed on package. Place 1 marshmallow on top of each cupcake. Spoon melted candy over marshmallow to cover, letting excess drip down onto cupcake. Cool slightly. Press in 2 chocolate chips near top of each ghost for eyes. Let stand until set, about 15 minutes.
Nutrition Facts : Calories 371, Carbohydrate 49 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 222 mg
GHOSTLY CUPCAKES
Spook your guests with these "boo-tiful" cupcakes topped with chocolate ghosts. For the design, you simply glaze plain cupcakes with melted dark and white chocolate. You can use the cake recipe here, or try the technique on your favorite red velvet, peanut butter or chocolate cupcakes instead.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Line a 12-cup muffin pan with paper liners. Whisk together the flour, baking powder and salt in a bowl. Beat the butter and sugar in a bowl with an electric mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. Reduce the mixer speed to medium-low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined.
- Divide the batter among the muffin cups, filling each three-quarters full. Bake, rotating the pan halfway through, until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Using a serrated knife, trim off the tops of the cupcakes so that they are flat.
- Place the dark chocolate and white chocolate chips in two separate bowls. Add 4 teaspoons coconut oil to the dark chocolate and the remaining 1 1/2 teaspoons coconut oil to the white chocolate. Melt each bowl of chocolate in the microwave at medium power, stirring every 30 seconds, until just liquid and smooth.
- Working with one cupcake a time, spoon 1 heaping tablespoon of the dark chocolate on top, spreading it evenly over the top with the back of the spoon. While the dark chocolate is still liquid, spoon 1 teaspoon of the white chocolate in the center of the cupcake. Drag a toothpick or skewer through the center of the white chocolate outward to form a "tail." Repeat with the remaining cupcakes.
- Rewarm the dark chocolate until liquid again, if necessary. Scrape the chocolate into a resealable plastic bag, snip off one corner and pipe small dots of dark chocolate on the white chocolate ghosts to form 2 eyes. Pipe a third dot twice as big to form a mouth. Let the chocolate set for 10 minutes before serving.
More about "spooky ghost cupcakes recipes"
SPOOKY GHOST CUPCAKES - THE BAKER CHICK
Web Oct 20, 2022 For the Cupcakes: Preheat oven to 350F. Line cupcake tins with liners, set aside. In a large bowl, whisk together the sugar, flour, …
From thebakerchick.com
Reviews 15Servings 20
From thebakerchick.com
Reviews 15Servings 20
SPOOKY GHOST CUPCAKES | RECIPELION.COM
Web Haunt your kitchen with these Spooky Ghost Cupcakes. As cute as they are scary, these easy Halloween treats are perfect for your costume parties or fall festivities. A meringue ghost sits on top of a rich chocolate …
From recipelion.com
From recipelion.com
SPOOKY GHOST CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
Web Mar 5, 2015 To decorate each cupcake, spoon about 1 tablespoonful frosting on top of each. 4 With back of spoon, spread frosting into shape of light bulb to look like skeleton head.
From lifemadedelicious.ca
From lifemadedelicious.ca
SPOOKY GHOST CUPCAKES - PILLSBURY BAKING
Web Step 1. Prepare cake mix according to package directions using water, oil and eggs to make 24 cupcakes. Cool completely. Step 2. Beat cream in large bowl with electric mixer on high speed until stiff peaks form.
From pillsburybaking.com
From pillsburybaking.com
SPOOKY GHOST CUPCAKES | BAKING RECIPES | BETTY …
Web Preheat the oven to 180°C (160°C for fan-forced oven). Line 1 x 12-hole muffin trays with paper cupcake cases. Make, bake and cool the cake mix as directed for cupcakes on the box. Using a small spatula spread the …
From bettycrocker.com.au
From bettycrocker.com.au
GHOST CUPCAKES! - JANE'S PATISSERIE
Web Oct 23, 2017 Heat your oven to 180C/160 Fan/350F and line a cupcake/muffin tin with 12 large cupcakes cases/muffin cases. Or 12 Iced Jems baking cups! With a stand mixer – beat the butter with the light …
From janespatisserie.com
From janespatisserie.com
SPOOKY HALLOWEEN GHOST CUPCAKES | HALLOWEEN PARTY …
Web Oct 10, 2019 Be sure to add the eyes right after pipping on the icing. The icing sets after a few minutes, and then the M&M's won't stick to it. Tips on sprucing up a box of cake mix: When using a cake mix, replace the …
From blessthismessplease.com
From blessthismessplease.com
GHOST CAKES RECIPE | EAT SMARTER USA
Web Beat together the butter, sugar and vanilla until light and fluffy. Add one egg at a time, adding a tablespoon of flour with each egg. Beat well and fold in the remaining flour.
From eatsmarter.com
From eatsmarter.com
SPOOKY HALLOWEEN GHOST CUPCAKES RECIPE
Web Jul 21, 2017 Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes.
From lifemadedelicious.ca
From lifemadedelicious.ca
GHOST CUPCAKES RECIPE - HALLOWEEN CUPCAKES RECIPE
Web Oct 28, 2020 Take water, oil, vanilla, vinegar and egg and mix well. In a bowl, add flour, cocoa powder, instant coffee powder, baking soda, sugar, salt and mix well. Add in flour mix in and fold gently. Spoon this into …
From yummytummyaarthi.com
From yummytummyaarthi.com
BEST GHOST CUPCAKES RECIPE - HOW TO MAKE GHOST …
Web Aug 23, 2022 Step 1 For the cupcakes: Preheat the oven to 350°. Line 24 muffin cups with paper liners. Step 2 Combine the cake mix, coffee, melted butter, and eggs in a large …
From thepioneerwoman.com
4/5 (1)Servings 2Cuisine AmericanTotal Time 1 hr 25 mins
From thepioneerwoman.com
4/5 (1)Servings 2Cuisine AmericanTotal Time 1 hr 25 mins
SPOOKY GHOST CUPCAKES - NOURISH AND FETE
SUPER SPOOKY AND CUTE HALLOWEEN GHOST CUPCAKES …
Web Aug 20, 2022 Bake the Cupcakes. 1. Pre-heat oven to 350 degrees and add cupcake liners to pan, set aside. 2. Add flour, baking powder and salt to a large bowl, mix well. 3. …
From mommalew.com
Category Desserts
From mommalew.com
Category Desserts
EASY HALLOWEEN GHOST CUPCAKES - ENTERTAINING DIVA
Web Apr 20, 2023 Let cool completely on a wire cooling rack. Pipe your favorite canned or homemade vanilla frosting onto the tops of the cupcakes with a piping bag and large …
From entertainingdiva.com
From entertainingdiva.com
GHOST CUPCAKES | HALLOWEEN CUPCAKES - THE FIRST YEAR
Web Sep 28, 2022 Preheat your oven to 350ºF and line a muffin pan with muffin liners. Melt the chocolate. Roughly chop the chocolate, then place the pieces in a microwave-safe bowl. …
From thefirstyearblog.com
From thefirstyearblog.com
HALLOWEEN GHOST CUPCAKES (2 WAYS) (2 RECIPES) - THE SOCCER …
Web Aug 29, 2022 Roll out white fondant to about 1/16 inch thick, on parchment paper or a clean and floured workspace. Cut out 4-inch circles in the fondant. A cookie cutter or …
From thesoccermomblog.com
From thesoccermomblog.com
GLUTEN FREE HALLOWEEN GHOST CUPCAKES - WHAT THE FORK
Web Oct 2, 2022 Preheat oven to 350°F and line a 12-cup muffin tin with paper liners or spray with non-stick spray. In a medium bowl, whisk together the gluten free flour, xanthan …
From whattheforkfoodblog.com
From whattheforkfoodblog.com
GHOST CUPCAKES RECIPE - HOW TO MAKE GHOST CUPCAKES
Web Sep 12, 2019 Make Cupcakes. Step 1 Preheat oven to 350°F. Line two 12-cup muffin pans with paper liners; set aside. Step 2 In a large bowl, beat cake mix, eggs, water, oil, …
From womansday.com
From womansday.com
KIM SCHOB ON TWITTER: "SUPER EASY 5 INGREDIENT GHOST THEMED …
Web Super Easy 5 Ingredient Ghost Themed #Halloween Cupcakes: A Spooky Treat via @kimschob https://kimschob.com/easy-5-ingredient-ghost-halloween-cupcakes …
From twitter.com
From twitter.com
GHOST CUPCAKES - ONCE UPON A CHEF
Web Roll half of the fondant out into a large circle about 1/16-inch thick. Using a 4-inch round cookie cutter or paring knife, cut out circles. Gather any scraps into a ball; roll and cut …
From onceuponachef.com
From onceuponachef.com
CUTE AND EASY HALLOWEEN GHOST CUPCAKES RECIPE - LANA'S COOKING
Web Oct 8, 2022 Instructions. Preheat the oven to 375 degrees. Line muffin pans (enough for 18 cupcakes) with liners and set aside. Using a mixer, beat the shortening and sugar until …
From lanascooking.com
From lanascooking.com
You'll also love