TARRAGON POTATO SALAD
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a pot with enough water to cover them. Add 1 tablespoon of salt, bring to a boil, and simmer for 15 to 30 minutes, depending on the size of the potatoes, just until tender when pierced with a small knife or skewer. Drain in a colander. Put a kitchen towel over the colander and allow the potatoes to steam for 10 minutes. When cool enough to handle, peel the potatoes and slice 1/2 inch thick. Place the potatoes in a mixing bowl. Meanwhile, combine the mayonnaise, lemon juice, vinegar, 2 teaspoons salt, and the pepper. While the potatoes are still warm, pour the dressing over the potatoes and toss well. Add the scallions, red onion, tarragon, and dill and toss gently. Allow the salad to sit for at least 30 minutes for the flavors to develop. Sprinkle with salt and serve at room temperature.
TARRAGON SALAD DRESSING
Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.
Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TARRAGON ASPARAGUS SALAD
I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. -Linda Lace, Winter Park, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the first 7 ingredients in a jar with a tight-fitting lid; shake well. Refrigerate at least 1 hour., In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cook, covered, until crisp-tender, 1-3 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry. Refrigerate, covered, until serving., To serve, shake dressing again. Spoon over asparagus.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
SALAD WITH TARRAGON VINAIGRETTE
I learned to make this salad thirty years ago from my mother-in-law, who was born and raised in Paris. This is the best salad/dressing I've ever tasted and is always requested by friends and family.
Provided by Chef Pamela Jean
Categories < 15 Mins
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and spin-dry lettuce, set aside.
- In large bowl, mix remaining ingredients. Add lettuce on top and place in refrigerator.
- Toss well before serving and top with croutons and/or cheese sprinkles, if desired.
- A few tips: You may want to add more or less salt, depending on how much lettuce you are using.
- You can also use 1/4 chopped onion in place of the shallots - shallots have a milder, sweeter taste that truly compliments the dressing but vidalia or purple onion would be a good substitute.
- You can also add radishes, chopped kale, and raw spinach greens to the lettuce before tossing.
Nutrition Facts : Calories 147.9, Fat 13.8, SaturatedFat 1.8, Sodium 608.8, Carbohydrate 5.8, Fiber 1.2, Sugar 0.7, Protein 1.7
SPRING SALAD WITH ORANGE-CHIVE VINAIGRETTE
Make and share this Spring Salad With Orange-Chive Vinaigrette recipe from Food.com.
Provided by carolinafan
Categories Spring
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
- Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat.
- Garnish with Asiago cheese, if desired.
- Serve remaining dressing on the side.
- To prepare dressing whisk all dressing ingredients together in a small bowl.
Nutrition Facts : Calories 569.7, Fat 46.2, SaturatedFat 5, Sodium 149, Carbohydrate 38.7, Fiber 6.9, Sugar 22.6, Protein 9.9
GRILLED VEGETABLE SALAD WITH TARRAGON VINAIGRETTE
My taste testers described this salad as an 'explosion of flavor' in your mouth . . .starts out subtle and then builds! Note: To simplify preparation, the blanching of the beans and steaming of the potatoes can be done in advance!
Provided by Galley Wench
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Chill salad plates.
- VINAIGRETTE:.
- Muddle the tarragon with a mortar and pestle (or mash between to tablespoons).
- In a small bowl, whisk together vinegar and mustards. Add oil in a slow stream, whisking until well blended. Stir in shallots, garlic and and tarragon. Add lemon pepper to taste.
- BLANCH BEANS:.
- Bring a large pot of salted water to a rapid boil.
- Drop the beans into the rapidly boiling water and bring back to a boil and cook uncovered for 8 - 10 minutes, testing the the beans after 8 minutes.
- Once desired doneness is reached, immediately drain in colander and run cold water over them to stop the cooking process.
- Drain and transfer to a mixing bowl, toss with 1/4 cup vinaigrette; set aside.
- PREPARE VEGETABLES FOR GRILLING:.
- Salt zucchini and place cut side down on wire rack which has been placed on cookie sheet to collect the water. Allow to sit for 20 minutes.
- Place potatoes in a steamer (or use a microwave steam bag) and steam until partially cooked, approximately 4-5 minutes (less for microwave), Time will vary depending on size of the potatoes.
- To Grill Vegetables:.
- Preheat grill and oil grate (or better yet use a grill pan, which keeps the smaller pieces from going through the grate).
- Place peppers on grill and blacken on all sides; transfer from grill to a covered dish for 10 minutes, then peel the blackened skin off. (Do not run under water as you will lose flavor.) Cut into 1-inch pieces. Set aside.
- Brush zucchini, onions, mushrooms and potatoes with olive oil.
- Grill over hot coals to desired doneness, approximately 4-6 minutes per side, or until grill marks are apparent on both sides.
- Remove from grill and cool slightly.
- Cut vegetables into 1-inch pieces.
- Place grilled vegetables in large bowl and toss with 1/2 cup vinaigrette; top with green beans (drizzling the vinaigrette over the vegetables).
- Line chilled serving plates with Roamaine lettuce; top with grilled vegetables.
- Crumb feta cheese on top; and garnish with toasted walnuts and tarragon leaves.
- Pass remaining dressing.
ORANGE & ALMOND SALAD WITH TARRAGON VINAIGRETTE
This is a simple salad with a lot of pizazz. It goes with most anything. The tarragon vinaigrette makes the salad. Enjoy!
Provided by bbusymom
Categories Brunch
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 teaspoons of butter into sauté pan and toast almonds lightly in butter; sprinkle lightly with salt and let cool.
- Place spring mix into lg bowl and top with mushrooms and oranges. Top with cooled almonds.
- Vinaigrette: Place all ingredients into a container with a lid or into a bowl. Shake or
- whisk vigorously. Pour onto salad and serve.
Nutrition Facts : Calories 214.5, Fat 18.3, SaturatedFat 2.5, Sodium 293.4, Carbohydrate 13.4, Fiber 1.1, Sugar 11.8, Protein 1
SPRING SALAD WITH TANGY VINAIGRETTE
The dressing for this easy-to-assemble salad can be made up to three days in advance.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Make vinaigrette: In a small bowl, whisk together oil, lemon zest and juice, vinegar, and sugar; season with salt and pepper.
- When ready to serve salad, place lettuce, radicchio, scallions, and tomatoes in a large bowl; add vinaigrette, and toss to combine. Serve immediately.
Nutrition Facts : Calories 88 g, Fat 7 g, Fiber 1 g, Protein 2 g
TARRAGON VINAIGRETTE
"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad-it will tingle your taste buds!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 71 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SPRING SALAD WITH TARRAGON VINAIGRETTE
Outstandingly delicious salad with sardines and asparagus. Of course you can always substitute the sardines with your own fish of choice.
Provided by IngridNL
Categories Salad Dressings
Time 18m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.
- Cook asparagus until tender crisp. This depends on the size of the asparagus. If you are using thin asparagus this should only take about 3 minutes.
- Slice eggs.
- Divide salad greens between 2 plates.
- Top with eggs, asparagus, tomatoes, sardines and olives.
- Remove the garlic from the dressing and drizzle over the salads.
Nutrition Facts : Calories 409.7, Fat 28.9, SaturatedFat 4.9, Cholesterol 267, Sodium 675.5, Carbohydrate 14.6, Fiber 5.4, Sugar 6.6, Protein 25.1
MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE
Mixed Green Salad with Tarragon Vinaigrette
Categories Salad Leafy Green Herb Side No-Cook Vegetarian Quick & Easy Salad Dressing Arugula Vegan Raw Tarragon Watercress Lettuce Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
- Toss greens with dressing in a large bowl and season with salt and pepper.
More about "spring salad with tarragon vinaigrette recipes"
SPRING SALAD WITH SHALLOT VINAIGRETTE RECIPE | LEITE'S …
From leitesculinaria.com
TARRAGON VINAIGRETTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SALAD WITH CREAMY TARRAGON DRESSING | RICARDO
From ricardocuisine.com
SPRING SALAD WITH TARRAGON VINAIGRETTE - GLUTEN FREE RECIPES
From fooddiez.com
4/5 (180)Total Time 18 minsServings 2
SPRING SALAD WITH TARRAGON VINAIGRETTE - RECIPE DETAILS
From fatsecret.com
Servings 2Calories 281 per serving
ROASTED SPRING VEGETABLES WITH TARRAGON MUSTARD VINAIGRETTE
From theoriginaldish.com
SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE (VEGETARIAN ...
From kathleenashmore.com
TARRAGON MUSTARD VINAIGRETTE - LENA'S KITCHEN
From lenaskitchenblog.com
SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE
From newcanaandarienmoms.com
SPRING ASPARAGUS QUINOA SALAD WITH TARRAGON VINAIGRETTE
From goodlifeeats.com
TARRAGON VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY TARRAGON SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREENS WITH TARRAGON VINAIGRETTE | CANADIAN LIVING
From canadianliving.com
ACE FIT | SPRING SALAD WITH TARRAGON VINAIGRETTE
From acefitness.org
EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE!
From chicagonorthshoremoms.com
EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE
From richmondvamoms.com
WORLD BEST SEA FOOD RECIPES: SPRING SALAD WITH TARRAGON …
From fishofsea.blogspot.com
EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON …
From southocmomsnetwork.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
SPRING SALAD WITH TARRAGON VINAIGRETTE BEST RECIPES
From findrecipes.info
SPRING GREENS SALAD WITH TARRAGON MINT VINAIGRETTE
From noshandnourish.com
FRENCH TARRAGON AND SHALLOT VINAIGRETTE - HONEST COOKING
From honestcooking.com
EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON …
From newtownmoms.com
EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE!
From westuniversitymoms.com
15+ TOP SALAD RECIPES WITH VINAIGRETTE DRESSING | EATINGWELL
From eatingwell.com
SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE
From fairfieldctmoms.com
SPRING SALAD WITH TARRAGON VINAIGRETTE - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED CHICKEN SALAD WITH TARRAGON DIJON VINAIGRETTE
From stephaniesdish.com
SPRING SALAD WITH TARRAGON VINAIGRETTE | FRESENIUS KIDNEY CARE
From uat.freseniuskidneycare.com
EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON …
From thelocalmomsnetwork.com
LINDA'S VOICE: SPRING SALAD WITH TARRAGON VINAIGRETTE RECIPE
From lindavoiceblog.blogspot.com
EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON …
From themonmouthmoms.com
SPRING SALAD WITH TARRAGON DRESSING | MILWAUKEE NORTH SHORE MOMS
From mkenorthshoremoms.com
SIMPLE, SEASONAL, SUSTAINABLE RECIPE OF THE WEEK - IU
From healthy.iu.edu
EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE
From thenorthshoremoms.com
You'll also love