Spring Salad With Tarragon Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TARRAGON POTATO SALAD

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 10



Tarragon Potato Salad image

Steps:

  • Place the potatoes in a pot with enough water to cover them. Add 1 tablespoon of salt, bring to a boil, and simmer for 15 to 30 minutes, depending on the size of the potatoes, just until tender when pierced with a small knife or skewer. Drain in a colander. Put a kitchen towel over the colander and allow the potatoes to steam for 10 minutes. When cool enough to handle, peel the potatoes and slice 1/2 inch thick. Place the potatoes in a mixing bowl. Meanwhile, combine the mayonnaise, lemon juice, vinegar, 2 teaspoons salt, and the pepper. While the potatoes are still warm, pour the dressing over the potatoes and toss well. Add the scallions, red onion, tarragon, and dill and toss gently. Allow the salad to sit for at least 30 minutes for the flavors to develop. Sprinkle with salt and serve at room temperature.

2 pounds medium Yukon Gold potatoes (6 to 8 potatoes)
Kosher salt
1 cup good mayonnaise
2 tablespoons freshly squeezed lemon juice
2 tablespoons tarragon or white wine vinegar
1 teaspoon freshly ground black pepper
3 tablespoons chopped scallions, white and green parts
3 tablespoons minced red onion
2 tablespoons minced fresh tarragon leaves
2 tablespoons minced fresh dill

TARRAGON SALAD DRESSING

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10



Tarragon Salad Dressing image

Steps:

  • In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

TARRAGON ASPARAGUS SALAD

I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. -Linda Lace, Winter Park, Florida

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Tarragon Asparagus Salad image

Steps:

  • Place the first 7 ingredients in a jar with a tight-fitting lid; shake well. Refrigerate at least 1 hour., In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cook, covered, until crisp-tender, 1-3 minutes. Remove asparagus and immediately drop into ice water. Drain and pat dry. Refrigerate, covered, until serving., To serve, shake dressing again. Spoon over asparagus.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
Dash salt
1 pound fresh asparagus, cut into 2-inch pieces

SALAD WITH TARRAGON VINAIGRETTE

I learned to make this salad thirty years ago from my mother-in-law, who was born and raised in Paris. This is the best salad/dressing I've ever tasted and is always requested by friends and family.

Provided by Chef Pamela Jean

Categories     < 15 Mins

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 7



Salad With Tarragon Vinaigrette image

Steps:

  • Rinse and spin-dry lettuce, set aside.
  • In large bowl, mix remaining ingredients. Add lettuce on top and place in refrigerator.
  • Toss well before serving and top with croutons and/or cheese sprinkles, if desired.
  • A few tips: You may want to add more or less salt, depending on how much lettuce you are using.
  • You can also use 1/4 chopped onion in place of the shallots - shallots have a milder, sweeter taste that truly compliments the dressing but vidalia or purple onion would be a good substitute.
  • You can also add radishes, chopped kale, and raw spinach greens to the lettuce before tossing.

Nutrition Facts : Calories 147.9, Fat 13.8, SaturatedFat 1.8, Sodium 608.8, Carbohydrate 5.8, Fiber 1.2, Sugar 0.7, Protein 1.7

1 large bunch of variety leaf lettuce
3 shallots (minced)
3 garlic cloves (minced, or 1/2 tsp garlic powder)
3 tablespoons tarragon vinegar
4 tablespoons vegetable oil
1 teaspoon salt
pepper (to taste)

SPRING SALAD WITH ORANGE-CHIVE VINAIGRETTE

Make and share this Spring Salad With Orange-Chive Vinaigrette recipe from Food.com.

Provided by carolinafan

Categories     Spring

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 14



Spring Salad With Orange-Chive Vinaigrette image

Steps:

  • In a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
  • Drizzle with half of the Orange-Chive Vinaigrette, tossing to coat.
  • Garnish with Asiago cheese, if desired.
  • Serve remaining dressing on the side.
  • To prepare dressing whisk all dressing ingredients together in a small bowl.

Nutrition Facts : Calories 569.7, Fat 46.2, SaturatedFat 5, Sodium 149, Carbohydrate 38.7, Fiber 6.9, Sugar 22.6, Protein 9.9

1 (5 ounce) package mixed baby greens, washed and patted dry
2 oranges, peeled and sectioned
2 radishes, thinly sliced
1 grapefruit, peeled and sectioned
1 (8 ounce) package sugar snap peas
1 (7 ounce) package sugar-glazed walnuts
1/4 cup orange juice
1/4 cup white wine vinegar
1/4 cup olive oil
3 tablespoons honey
3 tablespoons chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon ground black pepper
shaved asiago cheese

GRILLED VEGETABLE SALAD WITH TARRAGON VINAIGRETTE

My taste testers described this salad as an 'explosion of flavor' in your mouth . . .starts out subtle and then builds! Note: To simplify preparation, the blanching of the beans and steaming of the potatoes can be done in advance!

Provided by Galley Wench

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 23



Grilled Vegetable Salad With Tarragon Vinaigrette image

Steps:

  • Chill salad plates.
  • VINAIGRETTE:.
  • Muddle the tarragon with a mortar and pestle (or mash between to tablespoons).
  • In a small bowl, whisk together vinegar and mustards. Add oil in a slow stream, whisking until well blended. Stir in shallots, garlic and and tarragon. Add lemon pepper to taste.
  • BLANCH BEANS:.
  • Bring a large pot of salted water to a rapid boil.
  • Drop the beans into the rapidly boiling water and bring back to a boil and cook uncovered for 8 - 10 minutes, testing the the beans after 8 minutes.
  • Once desired doneness is reached, immediately drain in colander and run cold water over them to stop the cooking process.
  • Drain and transfer to a mixing bowl, toss with 1/4 cup vinaigrette; set aside.
  • PREPARE VEGETABLES FOR GRILLING:.
  • Salt zucchini and place cut side down on wire rack which has been placed on cookie sheet to collect the water. Allow to sit for 20 minutes.
  • Place potatoes in a steamer (or use a microwave steam bag) and steam until partially cooked, approximately 4-5 minutes (less for microwave), Time will vary depending on size of the potatoes.
  • To Grill Vegetables:.
  • Preheat grill and oil grate (or better yet use a grill pan, which keeps the smaller pieces from going through the grate).
  • Place peppers on grill and blacken on all sides; transfer from grill to a covered dish for 10 minutes, then peel the blackened skin off. (Do not run under water as you will lose flavor.) Cut into 1-inch pieces. Set aside.
  • Brush zucchini, onions, mushrooms and potatoes with olive oil.
  • Grill over hot coals to desired doneness, approximately 4-6 minutes per side, or until grill marks are apparent on both sides.
  • Remove from grill and cool slightly.
  • Cut vegetables into 1-inch pieces.
  • Place grilled vegetables in large bowl and toss with 1/2 cup vinaigrette; top with green beans (drizzling the vinaigrette over the vegetables).
  • Line chilled serving plates with Roamaine lettuce; top with grilled vegetables.
  • Crumb feta cheese on top; and garnish with toasted walnuts and tarragon leaves.
  • Pass remaining dressing.

1 lb French haricots vert, trimmed (thin green beans)
1 1/2 lbs new potatoes, washed and cut in half
3 large zucchini, sliced lengthwise
2 large sweet onions, sliced 1/4 inch thick
1 large red pepper
1 large yellow pepper
3 (4 inch) portobello mushroom caps
olive oil (for basting)
1 head romaine lettuce, chopped (optonal)
salt
pepper
1 cup feta cheese, crumbled
3/4 cup chopped walnuts, toasted
1 sprig fresh tarragon
1/3 cup white wine vinegar
2 teaspoons whole grain mustard (to taste)
1 teaspoon Dijon mustard (to taste)
2 small shallots, diced
1/2 teaspoon garlic, minced
1 cup salad oil (I used red pepper infused olive oil)
2 tablespoons fresh tarragon, coarsely chopped (and muddled)
1 teaspoon lemon pepper (to taste)
1 pinch sugar (to taste)

ORANGE & ALMOND SALAD WITH TARRAGON VINAIGRETTE

This is a simple salad with a lot of pizazz. It goes with most anything. The tarragon vinaigrette makes the salad. Enjoy!

Provided by bbusymom

Categories     Brunch

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Orange & Almond Salad With Tarragon Vinaigrette image

Steps:

  • Place 1 teaspoons of butter into sauté pan and toast almonds lightly in butter; sprinkle lightly with salt and let cool.
  • Place spring mix into lg bowl and top with mushrooms and oranges. Top with cooled almonds.
  • Vinaigrette: Place all ingredients into a container with a lid or into a bowl. Shake or
  • whisk vigorously. Pour onto salad and serve.

Nutrition Facts : Calories 214.5, Fat 18.3, SaturatedFat 2.5, Sodium 293.4, Carbohydrate 13.4, Fiber 1.1, Sugar 11.8, Protein 1

1 (12 ounce) bag of spring mixed salad greens
1 cup sliced mushrooms
1 cup mandarin orange
3/4 toasted almond
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
2 tablespoons sugar
2 tablespoons tarragon vinegar
1/3 cup olive oil

SPRING SALAD WITH TANGY VINAIGRETTE

The dressing for this easy-to-assemble salad can be made up to three days in advance.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9



Spring Salad with Tangy Vinaigrette image

Steps:

  • Make vinaigrette: In a small bowl, whisk together oil, lemon zest and juice, vinegar, and sugar; season with salt and pepper.
  • When ready to serve salad, place lettuce, radicchio, scallions, and tomatoes in a large bowl; add vinaigrette, and toss to combine. Serve immediately.

Nutrition Facts : Calories 88 g, Fat 7 g, Fiber 1 g, Protein 2 g

1/4 cup olive oil
1 teaspoon finely grated lemon zest and 3 tablespoons fresh lemon juice (from 1 lemon)
1 tablespoon white-wine vinegar
1 teaspoon sugar
Coarse salt and ground pepper
2 heads Boston lettuce, cored and torn into bite-size pieces
1 head radicchio, cored and torn into bite-size pieces
4 scallions, thinly sliced
1 pint grape tomatoes, halved

TARRAGON VINAIGRETTE

"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad-it will tingle your taste buds!"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8



Tarragon Vinaigrette image

Steps:

  • In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 71 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2 tablespoons powdered fruit pectin
3 tablespoons boiling water
1/3 cup thawed apple juice concentrate
3 tablespoons tarragon vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon minced fresh tarragon
1/4 teaspoon pepper

SPRING SALAD WITH TARRAGON VINAIGRETTE

Outstandingly delicious salad with sardines and asparagus. Of course you can always substitute the sardines with your own fish of choice.

Provided by IngridNL

Categories     Salad Dressings

Time 18m

Yield 2 serving(s)

Number Of Ingredients 13



Spring Salad With Tarragon Vinaigrette image

Steps:

  • Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.
  • Cook asparagus until tender crisp. This depends on the size of the asparagus. If you are using thin asparagus this should only take about 3 minutes.
  • Slice eggs.
  • Divide salad greens between 2 plates.
  • Top with eggs, asparagus, tomatoes, sardines and olives.
  • Remove the garlic from the dressing and drizzle over the salads.

Nutrition Facts : Calories 409.7, Fat 28.9, SaturatedFat 4.9, Cholesterol 267, Sodium 675.5, Carbohydrate 14.6, Fiber 5.4, Sugar 6.6, Protein 25.1

2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon whole grain mustard
1/4 teaspoon dried tarragon
1 pinch salt
1 pinch ground black pepper
1 garlic clove, crushed
1/2 bunch asparagus
2 large hard-boiled eggs
5 ounces mixed salad greens
20 cherry tomatoes
4 ounces sardines, drained
12 black olives

MIXED GREEN SALAD WITH TARRAGON VINAIGRETTE

Mixed Green Salad with Tarragon Vinaigrette

Categories     Salad     Leafy Green     Herb     Side     No-Cook     Vegetarian     Quick & Easy     Salad Dressing     Arugula     Vegan     Raw     Tarragon     Watercress     Lettuce     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 11



Mixed Green Salad with Tarragon Vinaigrette image

Steps:

  • Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. Whisk in tarragon.
  • Toss greens with dressing in a large bowl and season with salt and pepper.

4 teaspoons Sherry vinegar
1 tablespoon minced shallot
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
2 teaspoons finely chopped fresh tarragon
1/2 lb frisée (French curly endive), torn into bite-size pieces
1 head Boston lettuce (1 lb), torn into bite-size pieces
1 bunch arugula (1/2 lb), coarse stems discarded
1 bunch watercress (1/2 lb), coarse stems discarded

More about "spring salad with tarragon vinaigrette recipes"

SPRING SALAD WITH SHALLOT VINAIGRETTE RECIPE | LEITE'S …
Make the creamy shallot vinaigrette. In a small bowl, whisk together the shallot, honey, mustard, crème fraîche, and vinegar. Continue to whisk while pouring in the oil. Alternatively, combine all the ingredients in a jar …
From leitesculinaria.com
spring-salad-with-shallot-vinaigrette-recipe-leites image


TARRAGON VINAIGRETTE - HEALTHY SEASONAL RECIPES
Instructions. 1. Combine shallot, oil, vinegar, agave (or honey), tarragon, mustard, salt and pepper in a blender, mini prep or jar with an immersion blender. Puree until smooth. 2. Serve immediately or store …
From healthyseasonalrecipes.com
tarragon-vinaigrette-healthy-seasonal image


SALAD WITH CREAMY TARRAGON DRESSING | RICARDO
Salad. 6 cups (150 g) lettuce leaves (such as Boston, curly or other), torn. ¾ cup (115 g) frozen green peas, blanched for 1 minute. ¾ cup (115 g) radishes, thinly sliced. 3 tbsp tarragon leaves. Add to my grocery list.
From ricardocuisine.com
salad-with-creamy-tarragon-dressing-ricardo image


SPRING SALAD WITH TARRAGON VINAIGRETTE - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Spring Salad With Tarragon Vinaigrette a try. This recipe makes 2 servings with 426 calories, 26g of protein, and 30g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet ...
From fooddiez.com
4/5 (180)
Total Time 18 mins
Servings 2


SPRING SALAD WITH TARRAGON VINAIGRETTE - RECIPE DETAILS
Directions. Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside. Bring 1" of water to a boil in a medium skillet. Add asparagus, stirring to submerge if necessary, and cook until bright green and crisp-tender, about 3 minutes. Drain and place under cold running water until cooled.
From fatsecret.com
Servings 2
Calories 281 per serving


ROASTED SPRING VEGETABLES WITH TARRAGON MUSTARD VINAIGRETTE
Tarragon Mustard Vinaigrette. Whisk the grainy mustard, honey, and white wine vinegar together in a bowl. Slowly drizzle in both oils, whisking continuously until emulsified. Stir in the tarragon leaves. Season with salt to taste. Roasted Spring Vegetables. Preheat the oven to 425°F. Prepare the vegetables as directed in the ingredients ...
From theoriginaldish.com


SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE (VEGETARIAN ...
Shaved Spring Salad with Creamy Tarragon Vinaigrette (Vegetarian, Gluten Free, Vegan Friendly) Light, delicious, and colorful this beautiful spring salad is covered in a bright, creamy dressing made from yogurt and fresh tarragon. Print Recipe Pin Recipe. Prep Time 10 mins. Course Salad. Cuisine American, French. Servings 4 people. Ingredients . 1x 2x 3x. 10 …
From kathleenashmore.com


TARRAGON MUSTARD VINAIGRETTE - LENA'S KITCHEN
Tarragon salad dressing is quickly becoming my favorite because it’s: Herby and bright without being overly bold. Easy to make with 7 simple ingredients. Great for more than just salad. French tarragon gives this dressing its distinct fresh and spring-worthy flavors while dijon and grainy mustard add a creamy layer. Shallots and red wine ...
From lenaskitchenblog.com


SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE
2 tablespoons fresh tarragon, chopped 1-2 Tbsp water, for thinning dressing For dressing: In a small bowl, combine all ingredients and whisk well until emulsified.
From newcanaandarienmoms.com


SPRING ASPARAGUS QUINOA SALAD WITH TARRAGON VINAIGRETTE
Instructions. Whisk together vinaigrette ingredients or place in a small jar with a tight-fitting lid and shake. Set aside. If quinoa is not pre-rinsed, wash well in a fine-mesh colander to remove the bitter outer coating. Drain well. Place quinoa in a 2-quart sauce pan. Add the water, lemon juice, and salt.
From goodlifeeats.com


TARRAGON VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
Jul 13, 2021 · Vinaigrette. 1/3 cup lemon juice or red wine vinegar. 3/4 cup extra virgin olive oil. 3 tablespoons finely chopped shallot. 2 tablespoons finely chopped fresh basil. 1 tablespoon finely chopped fresh thyme. 2 teaspoons finely chopped fresh oregano or tarragon…
From stevehacks.com


CREAMY TARRAGON SALAD DRESSING RECIPE - THE SPRUCE EATS
Steps to Make It. In a small bowl, combine the olive oil, Dijon mustard, tarragon vinegar, fresh tarragon, salt, white pepper, and sugar. Beat this mixture well with a wire whisk to blend and emulsify. The dressing is done when it looks creamy and holds together without separating. Enjoy!
From thespruceeats.com


GREENS WITH TARRAGON VINAIGRETTE | CANADIAN LIVING
Method. In large bowl, whisk together minced shallot, sherry vinegar, tarragon, salt and pepper; whisk in oil. (Make-ahead: Refrigerate in airtight container for up to 3 days; whisk.) Add watercress and red leaf and fris?lettuces; toss to coat.
From canadianliving.com


ACE FIT | SPRING SALAD WITH TARRAGON VINAIGRETTE
1 5-ounce ba mixed salad greens, (about 5 cups) 10 cherry tomatoes; 1 4-ounce ca sardines, drained; 6 olives, (optional) Cooking Instruction Step 1. Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside. Step 2. Bring 1 inch of water to a boil in a medium skillet. Add asparagus, stirring to submerge if ...
From acefitness.org


EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE!
Add lemon juice, red wine vinegar, garlic, mustard, mayo, parmesan, salt, and pepper to a blender or food processor. Blend for a few seconds until combined. Blend for a few seconds until combined. With the motor running on low, slowly add in the olive oil and then avocado oil.Place the lid and turn to high, blending for 30 seconds or so until smooth.
From chicagonorthshoremoms.com


EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE
Directions: For dressing: In a small bowl, combine all ingredients and whisk well until emulsified. Add 1 or 2 Tbsp of water to thin it to desired consistency. Alternatively, add all ingredients to a mason jar, attach the lid firmly, and give it a good shake! For salad: Wash and prep all ingredients. Using a vegetable peeler, shave the ...
From richmondvamoms.com


WORLD BEST SEA FOOD RECIPES: SPRING SALAD WITH TARRAGON …
1/4 teaspoon dried tarragon ; 1 pinch salt ; 1 pinch ground black pepper ; 1 garlic clove, crushed ; 1/2 bunch asparagus ; 2 large hard-boiled eggs ; 1 (5 ounce) bag mixed salad greens ; 20 cherry tomatoes ; 1 (4 ounce) can sardines, drained ; 12 olives ; Recipe. 1 whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. add ...
From fishofsea.blogspot.com


EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON …
2 tablespoons fresh tarragon, chopped 1-2 Tbsp water, for thinning dressing For dressing: In a small bowl, combine all ingredients and whisk well until emulsified. Add 1 or 2 Tbsp of water to thin it to desired consistency.
From southocmomsnetwork.com


40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
Tarragon Tuna Salad. It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California. Go to Recipe.
From tasteofhome.com


SPRING SALAD WITH TARRAGON VINAIGRETTE BEST RECIPES
In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple dressing.
From findrecipes.info


SPRING GREENS SALAD WITH TARRAGON MINT VINAIGRETTE
The tarragon mint vinaigrette is just a few simple ingredients - the higher quality the better! I could honestly just eat the greens alone drizzled with a generous amount of vinaigrette - it’s perfectly tangy and refreshing. If you’re …
From noshandnourish.com


FRENCH TARRAGON AND SHALLOT VINAIGRETTE - HONEST COOKING
In a small bowl, combine the vinegar, shallot, and tarragon. Let sit 5 minutes. Stir in the mustard. In a thin, steady stream, add the olive oil, whisking constantly, until the dressing thickens. Season with salt and pepper. Linda Schneider.
From honestcooking.com


EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON …
For more easy and delicious recipes, ... Shaved Spring Salad with Creamy Tarragon Vinaigrette. Serves 4. Ingredients: 10 stalks of asparagus, shaved 4 radishes, shaved on mandolin 4 carrots, (tricolor if available) shaved 2 heads frisée or butter lettuce. Dressing: 1⁄4 cup Olive Oil 1⁄4 cup plain yogurt (coconut, Greek etc) 2 tsp. white wine vinegar 3⁄4 tsp. Dijon …
From newtownmoms.com


EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE!
For more easy and delicious recipes, ... Shaved Spring Salad with Creamy Tarragon Vinaigrette. Serves 4. Ingredients: 10 stalks of asparagus, shaved 4 radishes, shaved on mandolin 4 carrots, (tricolor if available) shaved 2 heads frisée or butter lettuce. Dressing: 1⁄4 cup Olive Oil 1⁄4 cup plain yogurt (coconut, Greek etc) 2 tsp. white wine vinegar 3⁄4 tsp. Dijon …
From westuniversitymoms.com


15+ TOP SALAD RECIPES WITH VINAIGRETTE DRESSING | EATINGWELL
Green Salad with Peaches, Feta & Mint Vinaigrette. This healthy side salad recipe follows one of the essential formulas for great salads: tossing bitter greens with sweet fruit, crunchy toasted nuts and salty cheese. Melons are a good alternative to the stone fruit later in the summer, or try dried apricots during the winter months.
From eatingwell.com


SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE
In a small bowl, combine all ingredients and whisk well until emulsified. Add 1 or 2 Tbsp of water to thin it to desired consistency. Alternatively, add all ingredients to a mason jar, attach the lid firmly, and give it a good shake! Wash and prep all ingredients. Using a vegetable peeler, shave the asparagus and carrots lengthwise into strips.
From fairfieldctmoms.com


SPRING SALAD WITH TARRAGON VINAIGRETTE - GLUTEN FREE RECIPES
Instructions. 1. Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes.
From fooddiez.com


GRILLED CHICKEN SALAD WITH TARRAGON DIJON VINAIGRETTE
Whisk dressing ingredients together. Set aside. To prep salad, grab two shallow bowls and add a base of spring mix, grilled chicken breast and walnuts. Toss with half the dressing. Arrange avocado on each serving and use a vegetable peeler to curl 6 shreds parmesan on each salad. Drizzle salad with additional dressing (if desired) to finish.
From stephaniesdish.com


SPRING SALAD WITH TARRAGON VINAIGRETTE | FRESENIUS KIDNEY CARE
Get kidney diet recipes—including breakfast, lunch, dinner, snacks, and beverages—to support your renal diet and kidney-friendly meal plans. Spring Salad with Tarragon Vinaigrette | Fresenius Kidney Care
From uat.freseniuskidneycare.com


EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON …
For more easy and delicious recipes, ... Shaved Spring Salad with Creamy Tarragon Vinaigrette. Serves 4. Ingredients: 10 stalks of asparagus, shaved 4 radishes, shaved on mandolin 4 carrots, (tricolor if available) shaved 2 heads frisée or butter lettuce. Dressing: 1⁄4 cup Olive Oil 1⁄4 cup plain yogurt (coconut, Greek etc) 2 tsp. white wine vinegar 3⁄4 tsp. Dijon …
From thelocalmomsnetwork.com


LINDA'S VOICE: SPRING SALAD WITH TARRAGON VINAIGRETTE RECIPE
Spring Salad with Tarragon Vinaigrette. Cook. 20 m. Ready In. 30 m. Recipe By: EatingWell Test Kitchen “A bold, layered salad that showcases sardines and asparagus, this beautiful dish adds variety to your weekday dining. If you prefer tuna to sardines or have fish from the night before, go ahead and use that instead.” Ingredients. 2 tablespoons red-wine vinegar …
From lindavoiceblog.blogspot.com


EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON …
For more easy and delicious recipes, ... Shaved Spring Salad with Creamy Tarragon Vinaigrette. Serves 4. Ingredients: 10 stalks of asparagus, shaved 4 radishes, shaved on mandolin 4 carrots, (tricolor if available) shaved 2 heads frisée or butter lettuce. Dressing: 1⁄4 cup Olive Oil 1⁄4 cup plain yogurt (coconut, Greek etc) 2 tsp. white wine vinegar 3⁄4 tsp. Dijon …
From themonmouthmoms.com


SPRING SALAD WITH TARRAGON DRESSING | MILWAUKEE NORTH SHORE MOMS
For more easy and delicious recipes, ... Shaved Spring Salad with Creamy Tarragon Vinaigrette. Serves 4. Ingredients: 10 stalks of asparagus, shaved 4 radishes, shaved on mandolin 4 carrots, (tricolor if available) shaved 2 heads frisée or butter lettuce. Dressing: 1⁄4 cup Olive Oil 1⁄4 cup plain yogurt (coconut, Greek etc) 2 tsp. white wine vinegar 3⁄4 tsp. Dijon …
From mkenorthshoremoms.com


SIMPLE, SEASONAL, SUSTAINABLE RECIPE OF THE WEEK - IU
3. Peel and slice eggs. Divide salad greens between 2 plates and top with the eggs, asparagus, tomatoes, sardines and olives (if using). Remove the garlic from the dressing, stir to combine and drizzle over the salads. Spring Salad w/ Tarragon Vinaigrette Serves 2 360 calories, 26 g fat, 4 g saturated fat, 9 g carbohydrate, 4 g fiber, 23 g protein,
From healthy.iu.edu


EASY RECIPE: SHAVED SPRING SALAD WITH CREAMY TARRAGON VINAIGRETTE
For more easy and delicious recipes, ... Shaved Spring Salad with Creamy Tarragon Vinaigrette. Serves 4. Ingredients: 10 stalks of asparagus, shaved 4 radishes, shaved on mandolin 4 carrots, (tricolor if available) shaved 2 heads frisée or butter lettuce. Dressing: 1⁄4 cup Olive Oil 1⁄4 cup plain yogurt (coconut, Greek etc) 2 tsp. white wine vinegar 3⁄4 tsp. Dijon …
From thenorthshoremoms.com


Related Search