THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SRIRACHA BBQ SLOPPY JOES
Make and share this Sriracha BBQ Sloppy Joes recipe from Food.com.
Provided by gailanng
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the ground beef in a skillet over medium heat. Drain. Reserve 1 tablespoon pan drippings.
- Cook the bell pepper and onion in the reserve pan drippings until softened, about 5 minutes. Return ground beef to the pan.
- Add in remaining ingredients, except rolls, and mix well. Reduce heat to low and simmer for 30 minutes.
- Spoon sloppy joe mixture on toasted buns and serve.
Nutrition Facts : Calories 540, Fat 19.7, SaturatedFat 7, Cholesterol 77.1, Sodium 1859.6, Carbohydrate 62.3, Fiber 2.3, Sugar 29.8, Protein 28.9
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