St Croix Mango Rum Punch Recipes

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ST. CROIX MANGO RUM PUNCH

We concocted this rum punch after returning from our honeymoon in St. Croix. We fell in love with Cruzan mango rum while there, so we returned toting several bottles of it. This punch tastes exactly like the punch served at the resort where we stayed.

Provided by SweetPeaNC

Categories     Punch Beverage

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11



St. Croix Mango Rum Punch image

Steps:

  • Mix the juices and nectars in a pitcher.
  • Stir in enough grenadine to make it a pretty salmon pink color.
  • Add two spoonfuls of the maraschino cherry juice and a few cherries.
  • Add the liquor.
  • Stir it thoroughly!
  • Taste the punch to check the strength. You may want to add more alcohol to make it a little stronger. If you do, try to keep the proportions of the liquors the same.
  • Just a note: Nectar is sold in individual cans. It's usually either with the juices or in the "ethnic food" section with the Latino items. I've used both Kerns and Jumex and they're both good.
  • If you don't have mango rum, substitute another 1/2 shot of triple sec (to make a whole shot) and another 1/2 shot of light rum. However, I recommend looking for the mango--that's what makes this punch a little unique. Check the airplane bottles--they might have it there if there are no bigger bottles. Both Cruzan and Captain Morgan make the flavor.

Nutrition Facts : Calories 174.2, Fat 0.2, Sodium 2.5, Carbohydrate 16, Fiber 0.3, Sugar 12.7, Protein 0.8

1 (12 ounce) can strawberry nectar
1 (12 ounce) can mango nectar
2 (6 ounce) cans pineapple juice
2 cups orange juice
1 dash grenadine
maraschino cherry
1 1/2 ounces dark rum (1 shot)
1 1/2 ounces light rum (1 shot)
1 1/2 ounces coconut rum (1 shot)
1 1/2 ounces mango rum (1 shot)
3/4 ounce triple sec (1/2 shot)

ST. VINCENT RUM PUNCH

I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. If you use a normal size bottle of rum and double the amount for the water, you should be fine. It takes a few days to make, but is definitely worth the effort.

Provided by Green Cuisine

Categories     Punch Beverage

Time P3D

Yield 1 punch bowl

Number Of Ingredients 9



St. Vincent Rum Punch image

Steps:

  • Mix together all ingredients and splash in a couple of shakes of angstrom bitters, then let sit at room temperature for 3 to 4 days.
  • Serve over ice.

24 ounces rum
48 ounces water
1/2 cup sugar
1/4 cup lime juice
1 1/8 cups orange juice
1 1/8 cups pineapple juice
1/2 cup grenadine
1/4 teaspoon nutmeg
bitters, for color

MANGO PUNCH

Make and share this Mango Punch recipe from Food.com.

Provided by TheGrumpyChef

Categories     Punch Beverage

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6



Mango Punch image

Steps:

  • In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
  • In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
  • Serve over crushed ice.

1/4 cup water
1/4 cup sugar
3 cups mango juice
2 cups orange juice
1 cup pineapple juice
1 teaspoon lime juice

VANILLA RUM PUNCH

I started making this rum punch years ago from a Bacardi recipe. The little book is long gone, but I know it by heart . . . This punch is very potent, but doesn't taste very boozy.

Provided by Chelley-Chelle

Categories     Punch Beverage

Time 3m

Yield 16 serving(s)

Number Of Ingredients 8



Vanilla Rum Punch image

Steps:

  • in advance, mix the three cans of concentrate with the club soda, the rum, vanilla and nutmeg. Set aside and chill, preferably overnight.
  • Just before serving, add the sprite.

Nutrition Facts : Calories 192.7, Fat 0.1, Sodium 26.2, Carbohydrate 23.3, Fiber 0.1, Sugar 11.7, Protein 0.1

1 (12 ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen pina colada concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed
1 (750 ml) bottle rum (vanilla flavored, if available)
1 liter club soda
1 teaspoon vanilla extract (optional)
1/4 teaspoon ground nutmeg
2 liters Sprite

BELIZE RUM PUNCH

Quick and easy rum punch. Quantities can be easily increased. From www.recipeisland.com. Posted for ZWT7.

Provided by Coasty

Categories     Punch Beverage

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Belize Rum Punch image

Steps:

  • Mix all ingredients together in a punch bowl or pitcher.

1/4 cup coconut rum
1 1/2 cups white rum
2 1/2 cups pineapple juice
2 1/2 cups orange juice
1/4 cup lime juice
3 tablespoons grenadine
ice cube

MYERS'S PLANTER'S PUNCH

Make and share this Myers's Planter's Punch recipe from Food.com.

Provided by mersaydees

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8



Myers's Planter's Punch image

Steps:

  • Mix first 3 ingredients in shaker or blender.
  • Add sugar and grenadine.
  • Shake or blend until frothy.
  • Serve over shaved ice in a highball glass.
  • If desired, garnish with a slice of orange, a cherry, and a sprig of mint.

3 ounces orange juice
1/2 lemons, juice of or 1 lime, juice of
1 1/2 ounces myers's rum
1 teaspoon superfine sugar
1 dash grenadine
1 orange slice (garnish) (optional)
1 maraschino cherry (garnish) (optional)
mint sprig (garnish) (optional)

PUERTO RICAN RUM PUNCH

Make and share this Puerto Rican Rum Punch recipe from Food.com.

Provided by Vino Girl

Categories     Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Puerto Rican Rum Punch image

Steps:

  • In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved.
  • Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour.
  • Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

Nutrition Facts : Calories 277.3, Sodium 10.7, Carbohydrate 25.6, Fiber 0.1, Sugar 18.9, Protein 0.2

2/3 cup fresh lime juice
1/3 cup superfine sugar
1 cup golden rum
1/4 cup orange liqueur
1/4 cup grenadine
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, like spanish cava
fresh pineapple chunk, for garnish

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