Stabilized Whipped Cream Icing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASIER STABILIZED WHIPPED CREAM

This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, I use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. It never goes to waste!You can make your whipped topping ahead of time and it won't separate or go runny! I find the pudding adds an extra richness to the flavor without being enough to know that it's instant pudding. You could use any flavor of instant pudding to change up the usual whipped cream flavors.

Provided by HeathersKitchen

Categories     Dessert

Time 10m

Yield 8 1/4 cup, 8 serving(s)

Number Of Ingredients 4



Easier Stabilized Whipped Cream image

Steps:

  • Put all the ingredients in a large mixing bowl.
  • Mix on low speed until ingredients are combined.
  • Mix on high speed until soft peaks form, scraping sides of bowl often.
  • Store tightly covered in the refrigerator for up to 3 days.

1 pint heavy whipping cream
1 tablespoon Jello Instant Vanilla Pudding Mix (dry)
1 teaspoon vanilla extract
1/3 cup confectioners' sugar (or to taste)

STABILIZED WHIPPED CREAM ICING

This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.

Provided by ETHELMERTZ

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 5



Stabilized Whipped Cream Icing image

Steps:

  • Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
  • Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
  • Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
  • Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 1.2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 6.1 mg, Sugar 0.8 g

¼ cup cold water
1 teaspoon unflavored gelatin
1 cup heavy whipping cream
1 tablespoon white sugar
½ teaspoon vanilla extract

STABILIZED WHIPPED CREAM FOR FROSTING CAKES

Make and share this Stabilized Whipped Cream for Frosting Cakes recipe from Food.com.

Provided by Cooking Queen

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 5



Stabilized Whipped Cream for Frosting Cakes image

Steps:

  • Add gelatin to cold water in a bowl.
  • Set this over a saucepan with boiling water until the gelatin is clear.
  • Cool to room temperature.
  • Meanwhile whip the cream until it is medium thick.
  • With the mixer still on, pour gelatin into the center of the cream.
  • Continue to whip. Add the powdered sugar and vanilla extract.
  • Continue whipping until cream is in soft peaks.
  • At this point you can add food coloring or use as is.
  • Frost cake or cupcakes.

Nutrition Facts : Calories 482.8, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 48.5, Carbohydrate 19.6, Sugar 16.1, Protein 3.4

1 teaspoon plain gelatin
2 tablespoons cold water
1 cup whipping cream
4 tablespoons powdered sugar
1 teaspoon vanilla extract

More about "stabilized whipped cream icing recipes"

WHIPPED CREAM ICING | STABILIZED - FOOD MEANDERINGS
½ cup powdered sugar/icing sugar ½ cup piping gel, clear 2 teaspoons clear vanilla extract Instructions Combine whipping cream and …
From foodmeanderings.com
Cuisine American, Canadian
Total Time 10 mins
Category Dessert
Calories 228 per serving
whipped-cream-icing-stabilized-food-meanderings image

STABILIZED WHIPPED CREAM FROSTING - SUGAR SPUN RUN
1 ½ cups heavy whipping cream cold ½ cup powdered sugar (65g) 1 teaspoon vanilla extract Recommended Equipment Mixing bowl Electric …
From sugarspunrun.com
Ratings 40
Calories 124 per serving
Category Dessert
  • Sprinkle gelatin into a microwave safe measuring cup or other small microwave-safe dish (preferably one with a spout to make it easy to pour later on).
  • Add water and whisk gelatin and water together until all gelatin has been absorbed. Set mixture aside to sit for 5 minutes.
  • While gelatin is sitting, combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a chilled metal bowl). Use an electric mixer to beat until the mixture is thickened, but stop shy of reaching soft peaks.
  • At this point, check your gelatin. It should have solidified at this point. If so, pop it in the microwave just until the mixture has re-liquified. This usually takes me 5-10 seconds. The mixture should be liquid, but should not be very hot. Use a whisk to briefly stir the contents together to make sure they are smooth.
stabilized-whipped-cream-frosting-sugar-spun-run image

STABILIZED WHIPPED CREAM RECIPE - THE SPRUCE EATS
1 cup heavy whipping cream, cold 4 tablespoons confectioners' sugar, sifted 1 teaspoon vanilla extract (or another flavoring) Steps to Make It …
From thespruceeats.com
4.3/5 (97)
Total Time 11 mins
Category Dessert, Ingredient
Calories 118 per serving
stabilized-whipped-cream-recipe-the-spruce-eats image

STABILIZED WHIPPED CREAM (5 EASY VARIATIONS) | SUGAR …
Stabilized Whipped Cream 12 oz (340 g) heavy whipping cream cold 2 ounces (57 g) powdered sugar 1 tsp gelatin I use KNOX brand 1 1/2 Tbsp cold water 1 tsp vanilla 1 teaspoon heavy whipping cream Equipment Stand …
From sugargeekshow.com
stabilized-whipped-cream-5-easy-variations-sugar image

STURDY WHIPPED CREAM FROSTING - MAJOR HOFF TAKES A …
Before whipping your cream, place your beaters or mixer attachment, and your mixing bowl into a freezer for about 15 minutes to allow them to cool. In a microwave safe bowl, sprinkle the gelatin over the cold …
From majhofftakesawife.com
sturdy-whipped-cream-frosting-major-hoff-takes-a image

HOW TO USE MARSHMALLOWS TO STABILIZE YOUR WHIPPED …
Here’s how I do it: I melt the marshmallows in the microwave in either a five-second or 10-second burst on high, stir it up, and plop it into the cream along with powdered sugar and vanilla to taste. I’m a “tablespoon of …
From thekitchn.com
how-to-use-marshmallows-to-stabilize-your-whipped image

3 INGREDIENT WHIPPED CREAM FROSTING (STABILIZED, NO …
3 ingredient whipped cream frosting (stabilized, no gelatin) I love using whipped cream on desserts and bakes but not the quick melting and deflating that goes with it. That's not going to stop me though, because this recipe …
From thegardeningfoodie.com
3-ingredient-whipped-cream-frosting-stabilized-no image

YOU CAN TURN BASIC WHIPPED CREAM INTO THE BEST CAKE …
And now that it’s stabilized, you have plenty of time to decide. *Additional note: Unfortunately, this trick is (obviously) not vegan-friendly. However, if you wanted to try a similar approach to reinforcing a homemade …
From myrecipes.com
you-can-turn-basic-whipped-cream-into-the-best-cake image

STABILIZED WHIPPED CREAM ICING RECIPE | CDKITCHEN.COM
ingredients 1 teaspoon unflavored gelatin powder 4 teaspoons cold water 1 cup heavy whipping cream, well chilled 1/4 cup confectioners' sugar 1/2 teaspoon clear vanilla extract directions Combine the gelatin powder and cold …
From cdkitchen.com
stabilized-whipped-cream-icing-recipe-cdkitchencom image

HOW TO MAKE STABILIZED WHIPPED CREAM - OUR BEST BITES
Instructions. Place cold water in small bowl and sprinkle gelatin over it. Let sit for 5 minutes. While it’s sitting, place heavy cream, powdered sugar, and vanilla in the bowl of a stand mixer with the whisk attachment or in a mixing bowl if …
From ourbestbites.com
how-to-make-stabilized-whipped-cream-our-best-bites image

THE EASIEST STABILIZED WHIPPED CREAM - THE BAKING FAIRY
Instructions. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape. Add in the powdered …
From thebakingfairy.net
the-easiest-stabilized-whipped-cream-the-baking-fairy image

STABILIZED WHIPPED CREAM ICING - CAKECENTRAL.COM
Remove it from the heat, and let it cool slightly. Beat the VERY COLD whipping cream, powdered sugar and vanilla until it starts to thicken. Slowly pour the melted gelatin into the whipping cream mixture while beating it. Turn the mixer …
From cakecentral.com
stabilized-whipped-cream-icing-cakecentralcom image

HOW TO MAKE STABILIZED WHIPPED CREAM THAT YOU CAN …
Make sure your bowl and heavy whipping cream are very cold. Cream cheese must be at room temperature. Whipped cream cheese in bowl. Add Confectioner's sugar. Add heavy cream until you get a consistency that …
From spinachtiger.com
how-to-make-stabilized-whipped-cream-that-you-can image

STABILIZED WHIPPED CREAM WITH GELATIN FOR PIPING
Stabilized whipped cream frosting sturdy enough for piping designs and for use as a deep filling for cakes. Light, airy and delicious. Prep Time 30 minutes Total Time 30 minutes …
From indulgewithmimi.com

STABILIZED WHIPPED CREAM - SHUGARY SWEETS
To make stabilized whipped cream, you need to beat heavy whipping cream with powdered sugar until slightly thickened. A cold bowl and very cold heavy cream will speed up …
From shugarysweets.com

STABILIZED WHIPPED CREAM (NO GELATIN!) - THIS MOMS MENU
In a medium mixing bowl, combine the heavy cream, powdered sugar, and vanilla. Beat with an electric mixer starting at low speed and increasing to high as the mixer thickens. …
From thismomsmenu.com

STABILIZED WHIPPED CREAM ICING - YUM TASTE
Directions. Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
From yumtaste.com

STABILIZED WHIPPED CREAM - ERREN'S KITCHEN
Instructions. Add the cream to a medium-sized mixing bowl or food processor then add the powdered sugar (to taste), skimmed milk powder, and vanilla to the cream. Using a …
From errenskitchen.com

HOW TO STABILIZE WHIPPED CREAM WITH CREAM OF TARTAR
Using the whisk attachment of your stand or hand mixer, beat the whipped cream on medium-high speed until it begins to thicken. Add sugar, vanilla extract, and cream of tartar. …
From stateofdinner.com

HOW TO MAKE STABILIZED WHIPPED CREAM (WHIPPED CREAM …
Place the cream, sugar and vanilla in the bowl. With a hand mixer (or by hand with a wire whisk), beat the cream, sugar and vanilla on medium speed for about 2 minutes or until …
From thesuburbansoapbox.com

HOW TO STABILIZE WHIPPED CREAM - 2022 - MASTERCLASS
Whipped cream is delicious, but it tends to become runny if you leave it out for too long. Once you know how to stabilize whipped cream, you’ll find so many uses for it: …
From masterclass.com

SECRET RECIPE WHIPPED CREAM FROSTING FOR ANGEL FOOD CAKE
Instructions. Place your mixing bowl and whisk attachment inside the refrigerator for an hour before whipping the whipped cream. Afterward, in the bowl of your hand or stand mixer, beat …
From cakedecorist.com

STABILIZED WHIPPED CREAM FROSTING (SUGAR SPUN RUN)
Jun 17, 2021 - Stabilized whipped cream frosting makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting! Works on cakes or cupcakes! Jun 17, 2021 - Stabilized whipped …
From pinterest.com

STABILIZED WHIPPED CREAM - SIMPLE JOY
Put them in your freezer for at least 15 minutes, but I prefer a half hour or more. Sift the powdered sugar. While you are waiting for the bowl to get cold, sift the powdered sugar …
From simplejoy.com

STABILIZED WHIPPED CREAM FROSTING RECIPE | MYRECIPES
You can even spoon the cream in to a piping bag and create decorative detail on cakes or atop pies. This stabilized whipped cream is also great for occasions when you’d like to make …
From myrecipes.com

STABILIZED WHIPPED CREAM — FOR FROSTING AND MORE (PRIMAL, KETO)
2 cups heavy whipping cream ; use fully cultured sour cream for GAPS diet; ¼ cup filtered water room temperature; ¼ cup honey optional, or pure maple syrup; for Keto: use low …
From eatbeautiful.net

STABILIZED WHIPPED CREAM FROSTING - A TABLE FULL OF JOY
Whip your heavy whipping cream, vanilla, and sugar until soft peaks form Dissolve gelatin in water by microwaving for 10 seconds, stirring; repeat two more times until fully …
From atablefullofjoy.com

HOW TO STABILIZE WHIPPED CREAM - THE SPRUCE EATS
Begin whipping the cream, as usual, making sure it's well chilled before you begin. When it starts to thicken, pour the liquefied gelatin into the cream while mixing at high speed. …
From thespruceeats.com

STABILIZED WHIPPED CREAM ICING BEST RECIPES
Stabilized whipped cream frosting is an easy recipe everyone should know! Perfect for cupcakes or decorating homemade pies or a cake. Because it’s stiff it won’t lose its shape and …
From findrecipes.info

STABILIZED MASCARPONE WHIPPED CREAM FROSTING - STRESS BAKING
Instructions. Chill a large mixing bowl in the fridge (optional, but strongly encouraged). In your chilled bowl, combine mascarpone cheese and sugar on a high speed …
From stressbaking.com

STABILIZED WHIPPED CREAM ⋆ HOLDS SHAPE FOR 24 HOURS
Instructions. Take a small microwave safe bowl (ramekin sized) and mix in the gelatin and water together. Stir until all gelatin is wet with the water. Put this mixture into the …
From sprinklesomefun.com

3 INGREDIENTS, 5 MINUTES: FRUITY, STABLE FOOD PROCESSOR WHIPPED …
It's a welcome dose of silky richness atop everything from slices of cherry pie to ice cream sundaes. You can spike it with vanilla, infuse it with cherry pits, or even whip it with …
From seriouseats.com

MAKING STABILIZED WHIPPED CREAM FROSTING, CAN I ADD GEL …
I've made regular whipped cream hundreds of times with no problem. But my whipped cream frosting failed, and I don't know why. Maybe too much food coloring? Maybe I didn't add the …
From reddit.com

HOW TO STABILIZE WHIPPED CREAM | CANADIAN LIVING
Cook over medium heat until just dissolved, about 1 minute; set aside to cool. In large bowl, beat cream until soft peaks form. Beat in gelatin mixture and any icing sugar (if …
From canadianliving.com

7 WAYS TO STABILIZE WHIPPED CREAM TO MAKE IT LAST LONGER | KITCHN
For every cup of whipping cream, sprinkle 1/2 teaspoon gelatin over 1 tablespoon cold water in a small heatproof bowl and let rest for 5 minutes, then heat in the microwave for …
From thekitchn.com

SUPER STABLE WHIPPED CREAM - TASTED RECIPES
Steps for Stable Whipped Cream. Place a bowl on a vessel of boiling water. Add white chocolate and milk to the double boiler. Melt the chocolate and keep it aside for later …
From tastedrecipes.com

STABILIZED WHIPPED CREAM - FLAVOR THE MOMENTS
Once bloomed, heat the gelatin in the microwave for 5-8 seconds until melted. Do not overheat! Place the heavy whipping cream, powdered sugar and vanilla in a large bowl. …
From flavorthemoments.com

HOW TO MAKE STABILIZED WHIPPED CREAM - LIVE WELL BAKE OFTEN
Instructions. Add the water to a microwave safe bowl and sprinkle the unflavored gelatin on top. Allow to sit for a few minutes. Transfer the gelatin mixture to the microwave and …
From livewellbakeoften.com

HOW TO MAKE STABILIZED WHIPPED CREAM - GEMMA’S BIGGER BOLDER …
This will take maybe 5 minutes. Next, combine the cream with the sugar and vanilla in a medium bowl. Whip the mixture with an electric mixer until soft peaks form. Slowly drizzle …
From biggerbolderbaking.com

HOW TO STABILIZE WHIPPED CREAM - 5 METHODS (TIPS) - VEENA …
1 - 4 Stabilizing whipped cream with starch Cornstarch - Confectioners Sugar /Powdered Sugar - Milk Powder - Pudding Mix - Place the bowl of your stand mixer and the …
From veenaazmanov.com

BEST STABILIZED WHIPPED CREAM (VIDEO RECIPE)- BAKE IT WITH LOVE
Allow the gelatine to 'bloom' for 5 minutes, until firm and semi-solid. Heat in the microwave for 5-10 seconds and stir or whisk to make a runny jelly. Set aside and start your …
From bakeitwithlove.com

STABILIZED WHIPPED CREAM - BAKED BY AN INTROVERT
How to make stabilized whipped cream. 1. Whip Until Frothy. Combine the main ingredients and whip until just foamy. Whip together cream, confectioners’ sugar, piping gel …
From bakedbyanintrovert.com

EASY STABILIZED WHIPPED CREAM {NO GELATIN!} - GOODIE GODMOTHER
In a stand mixer fitted with the whisk attachment, or using a large mixing bowl and hand mixer, whip the heavy cream on medium speed until it thickens slightly. Sprinkle in the …
From goodiegodmother.com

STABILIZED WHIPPED CREAM (W/ CREAM CHEESE) - DINNER, THEN DESSERT
Add the cream cheese and powdered sugar to your stand mixer at medium speed for 1 minutes until stiff peaks form. Remove from stand mixer and set aside. Add the heavy …
From dinnerthendessert.com

    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #cakes     #cake-fillings-and-frostings

You'll also love

Layered Reuben Salad_image Layered Reuben Salad

Ginger Cranberry Pinwheels_image Ginger Cranberry Pinwheels

Cream Cheese Bars II_image Cream Cheese Bars II

Carrot-Cauliflower Salad_image Carrot Cauliflower Salad

Fat Free Guacamole_image Fat Free Guacamole

Instant Pot Mini Meatloaf_image Instant Pot Mini Meatloaf

Curried Pumpkin Soup_image Curried Pumpkin Soup

Ruby Razz Dessert Squares_image Ruby Razz Dessert Squares

Garden Vegetable Stew_image Garden Vegetable Stew

BARBECUED CHINESE CHICKEN LETTUCE WRAPS_image BARBECUED CHINESE CHICKEN LETTUCE WRAPS

Chipotle Lime Dip and BBQ'd Tiger Shrimp_image Chipotle Lime Dip and BBQ'd Tiger Shrimp

Baked Aubergine (Eggplant) Balls_image Baked Aubergine (Eggplant) Balls

Sweet and Spicy Slaw_image Sweet and Spicy Slaw

Hamburger and Three Bean Casserole_image Hamburger and Three Bean Casserole

Hearty Potato Soup_image Hearty Potato Soup

BACON MUSHROOM SWISS MEATLOAF_image BACON MUSHROOM SWISS MEATLOAF

Hummingbird Cake_image Hummingbird Cake

Pizza Dough_image Pizza Dough

Applesauce_image Applesauce

Tofu Hummus_image Tofu Hummus

Related Search

Brownriceandcheese

Charlie's Tuna Melt Quesadilla

Cranberry Almond Macaroons

Instantcookies

Maryland Seafood Chowder

Orangesalmon

Spanishchickenstew

Sugercookies

White Cheddar Cheese And Bell Pepper Soup