STEAK AND HALIBUT CHIMICHURRI
Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.
Provided by Kim127
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make chimichurri sauce mix oil, lime juice, garlic, onion, cilantro, oregano, salt, cayenne and black pepper (can be made up to 3 days ahead and refrigerated, covered).
- In plastic food-storage bag, combine 1/3 cup chimichurri sauce and steaks; seal.
- Cut halibut fillet into 4 serving pieces. In a second plastic food-storage bag, combine 1/3 cup chimichurri sauce and halibut; seal.
- Reserve remaining 1/3 cup sauce.
- Marinate steak and halibut in refrigerator 30 minutes.
- Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove steak and halibut from marinade; discard marinade.
- Grill steak and halibut 10 minutes, covered, turning steak after 5 minutes for medium-rare, and halibut flakes when prodded with a fork. Serve steak and fish with reserved chimichurri sauce.
Nutrition Facts : Calories 429.5, Fat 30.6, SaturatedFat 4.8, Cholesterol 90.5, Sodium 403.4, Carbohydrate 3.8, Fiber 0.4, Sugar 0.8, Protein 34.4
STEAK WITH CHIMICHURRI SAUCE
Categories Beef Citrus Garlic Herb Sauté Low Carb Low/No Sugar Fall Bon Appétit
Yield Serves 2
Number Of Ingredients 6
Steps:
- Place chopped parsley in small metal bowl. Whisk in 1/2 cup olive oil, lemon juice, garlic and crushed red pepper. Season to taste with salt and pepper. Refrigerate at least 4 hours. (Can be made 1 day ahead.) Bring to room temperature before using.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Sprinkle both sides of steaks with salt and pepper. Add steaks to skillet and cook until desired doneness, about 3 minutes per side for medium-rare. Slice steaks crosswise and arrange on platter. Spoon chimichurri sauce over and serve.
CHIMICHURRI STEAK
Provided by Robert Irvine : Food Network
Categories main-dish
Time 10h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the grapeseed oil, parsley, vinegar, jalapenos, chile flakes, garlic, lime juice and 2 teaspoons each salt and pepper. Set aside 1/2 cup of the chimichurri sauce for marinating the steak; reserve the remaining sauce for serving.
- Tenderize the skirt steak by pounding it lightly. Sprinkle the steak with kosher salt and black pepper, keeping in mind that there is salt and pepper in the marinade. Transfer to a bowl or dish and add the 1/2 cup chimichurri sauce. Marinate, refrigerated, at least 10 hours or overnight.
- When ready to cook the steak, heat a grill or saute pan to medium heat. Remove the steak from the marinade (discard the marinade). Grill the steak to medium-rare, 4 to 5 minutes per side, or cook to desired temperature or doneness. Let the steak rest for 5 minutes before slicing in thin strips on the bias.
- Put some steak slices on each plate and spoon over the reserved chimichurri. Serve with roasted carrots and roasted yucca or your favorite vegetable and starch. Enjoy!
STEAKS WITH CHIMICHURRI
I think steak really is the perfect solution for a quick dinner. First, there's a steak to fit any budget, from pricey filets and rib-eyes (if it's a special dinner) to sirloin and bottom round for a regular weeknight meal. Second, steaks can so easily be changed up with different serving sauces. If you haven't ever tasted the bright-green magic of chimichurri sauce (a South American specialty) spooned over a medium-rare steak...oh, boy. You're in for a treat! I like to pile whole or sliced steaks on a cutting board next to a bowl of chimichurri, then let everyone serve themselves. So fresh and fun.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield as many steaks as you like, with enough sauce for 8 to 10 steaks
Number Of Ingredients 10
Steps:
- First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). Add the vinegar, red pepper flakes, salt and black pepper to taste.
- Pulse it a few times then continue pulsing while adding 3/4 cup of the olive oil. Keep pulsing until the mixture is pulverized, leaving just a little texture from the herbs. Transfer to a bowl, then cover and refrigerate until you need it (you can make it up to 1 day ahead, though it's best to make it the same day).
- Season the steak on both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat and add the butter and remaining 2 tablespoons olive oil. When it's melted and starting to brown, add a steak. Fry until medium rare, 3 to 4 minutes per side. Remove the steak and let it rest for 3 minutes. (If you're frying more steaks, just add a little more butter and oil to the pan as needed.)
- Slice the steak. Serve it with the chimichurri on the side.
STEAK AND CHIMICHURRI TOASTS
Categories Beef Garlic Appetizer Bake Broil Cocktail Party Summer Winter Parsley Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40
Number Of Ingredients 11
Steps:
- Blend parsley, 3/4 cup olive oil, vinegar, oregano, cumin, 1 teaspoon salt, minced garlic, and crushed red pepper in processor until smooth. Place meat in large glass baking dish. Sprinkle with salt and pepper. Brush meat with 2 tablespoons chimichurri sauce. Cover steaks and remaining sauce separately and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 450°F. Place bread slices on large baking sheet. Brush with olive oil. Bake until just firm, about 5 minutes. Transfer to large platter.
- Preheat broiler. Transfer meat to rimmed baking sheet and broil until cooked to desired doneness, about 4 minutes per side for medium. Transfer to cutting board. Let stand 5 minutes. Cut each steak along grain in half. Cut each half crosswise against grain into 10 slices. Top each bread slice with 1 piece of meat. Spread each with some chimichurri sauce; place on platter. Spoon remaining sauce into small bowl and place in center of platter. Serve warm or let stand up to 2 hours at room temperature.
CHIMICHURRI SAUCE FOR STEAKS
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Provided by Ty Robbins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 2.2 g, Fat 20.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 296.3 mg, Sugar 0.3 g
STEAK WITH CHIMICHURRI SAUCE
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
Provided by Good Food team
Categories Dinner, Main course
Time 18m
Number Of Ingredients 10
Steps:
- To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
- Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.
Nutrition Facts : Calories 303 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.3 milligram of sodium
More about "steakandhalibutchimichurri recipes"
GRILLED STEAK WITH CHIMICHURRI RECIPE | EATINGWELL
From eatingwell.com
Category Quick & Easy Paleo RecipesCalories 196 per servingTotal Time 30 mins
- To prepare sauce: Combine parsley, oregano, garlic, oil, vinegar, lemon juice, salt, and crushed red pepper in a small bowl.
- To prepare steak: Preheat grill to medium-high. Rub 1 Tbsp. of the sauce evenly over steak; sprinkle with salt. Grill the steak to the desired degree of doneness (130 degrees F for medium-rare), 3 to 4 minutes per side. Transfer to a clean cutting board and let stand for 10 minutes.
- Slice the steak across the grain. Divide the steak slices among 4 plates and spoon the remaining sauce over the top.
SKIRT STEAK WITH CHIMICHURRI RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
CHIMICHURRI STEAK | LIVING CHIRPY
From livingchirpy.com
GRILLED SKIRT STEAK WITH CHIMICHURRI - THE WOKS OF LIFE
From thewoksoflife.com
STEAKS WITH CHIMICHURRI (CHURRASCO) - CAFE DELITES
From cafedelites.com
CHIMICHURRI STEAK {EASY RECIPE} - MAMA LOVES FOOD
From mamalovesfood.com
STEAK WITH CHIMICHURRI SAUCE RECIPE | REAL SIMPLE
From realsimple.com
CHIMICHURRI STEAK | THE MODERN PROPER
From themodernproper.com
RECIPE FOR STEAK WITH CHILLI CHIMICHURRI - FINGLOBAL
From finglobal.com
STEAK CHIMICHURRI RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHIMICHURRI STEAK FLATBREAD - SOUFFLE BOMBAY
From soufflebombay.com
CHIMICHURRI STEAK KABOBS | GREENS & CHOCOLATE
From greensnchocolate.com
STEAK KEBABS WITH CHIMICHURRI - COOKING CLASSY
From cookingclassy.com
STEAK WITH CHIMICHURRI SAUCE RECIPE | CHEW OUT LOUD
From chewoutloud.com
CHIMICHURRI STEAK AND CAULIFLOWER MASH RECIPE | ATKINS
From atkins.ca
FLANK STEAK WITH CHIMICHURRI SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
STEAK AND HALIBUT CHIMICHURRI - RECIPE PAIR
From recipepair.com
CHIMICHURRI STEAK BITES - THE ENDLESS MEAL®
From theendlessmeal.com
SKIRT STEAK WITH CHIMICHURRI | MANITOBA BEEF PRODUCERS
From mbbeef.ca
CHIMICHURRI STEAK RECIPE - BBC FOOD
From bbc.co.uk
CHIMICHURRI {RIB EYE} STEAK RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
GRILLED STEAK WITH CHIMICHURRI SAUCE - CREATED BY DIANE
From createdby-diane.com
FLAT IRON STEAK WITH CHIMICHURRI SAUCE - MODERN CRUMB
From moderncrumb.com
SKIRT STEAK WITH CHIMICHURRI SAUCE | RECIPETIN EATS
From recipetineats.com
STEAK AND POTATOES WITH 5 MINUTE CHIMICHURRI SAUCE - DAMN …
From damndelicious.net
BEST CHIMICHURRI STEAK RECIPE - HOW TO MAKE CHIMICHURRI …
From goodhousekeeping.com
CHIMICHURRI STEAK RECIPE - TIPBUZZ
From tipbuzz.com
CHIMICHURRI STEAK - FAST DINNER RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRILLED STEAK WITH CHIMICHURRI SAUCE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
GRILLED STEAK WITH CHIMICHURRI SAUCE - BAKERSBEANS
From bakersbeans.ca
CHIMICHURRI STEAK SAUCE - THE EASIEST WAY TO ADD FLAVOR TO
From justcook.butcherbox.com
CHIMICHURRI FLANK STEAK - 40 APRONS
From 40aprons.com
STEAK WITH CHIMICHURRI - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
CHIMICHURRI STEAKS RECIPE - PAULA DEEN
From pauladeen.com
CHIMICHURRI STEAK RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
STEAK WITH CHIMICHURRI RECIPE - OLIVEMAGAZINE
From olivemagazine.com
STEAK KEBABS WITH CHIMICHURRI - SKINNYTASTE
From skinnytaste.com
BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
STEAK WITH CHIMICHURRI SAUCE - BULLETPROOF
From bulletproof.com
CHIMICHURRI SAUCE FOR GRILLED STEAK - PEANUT BLOSSOM
From peanutblossom.com
CHIMICHURRI STEAK SANDWICH - TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RIB STEAK WITH CHIMICHURRI SAUCE | METRO
From metro.ca
You'll also love