Steamed Potatoes With Thyme Recipes
SLOW COOKED POTATOES WITH BUTTER AND THYME
Provided by Food Network Kitchen
Categories side-dish
Time 5h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and the butter on top. Cover and cook on HIGH for 5 to 6 hours, or until potatoes are fork tender.
- Discard the bay leaves and peppercorns. Ladle into large shallow bowls and season with salt and pepper, to taste.
RED POTATOES AND THYME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a deep, medium skillet, bring water to a boil. Add quartered potatoes and simmer 12 minutes, until fork tender. Begin other recipes in your menu.
- Drain potatoes in a colander set over a pot. Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes. Season potatoes with salt, pepper and chopped thyme. Coat and brown the potatoes, turning only occasionally, 7 or 8 minutes.
STEAMED POTATOES WITH THYME
Fragrant thyme adds complexity to tender potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover, and cook until tender, 15 to 20 minutes.
- Transfer potatoes to a medium bowl. Add oil and thyme; season with salt and pepper, and toss.
Nutrition Facts : Calories 189 g, Fat 4 g, Fiber 3 g, Protein 4 g
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