RAVIOLI ALFREDO WITH ARTICHOKES
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the ravioli and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shallot, artichoke hearts, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the artichokes are golden brown, about 5 minutes. Add the wine and cook until mostly evaporated, about 1 minute. Add the heavy cream and bring to a simmer. Add the parmesan, peas and nutmeg. Cook, stirring, until the sauce is thickened, about 1 minute.
- Add the ravioli, tarragon and reserved cooking water to the skillet; gently stir to combine. Season with salt and pepper.
Nutrition Facts : Calories 640 calorie, Fat 38 grams, SaturatedFat 22 grams, Cholesterol 150 milligrams, Sodium 1080 milligrams, Carbohydrate 50 grams, Fiber 5 grams, Protein 22 grams
HERBED ARTICHOKE CHEESE TORTELLINI
This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. -Karen Anzelc, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 2/3 cup juice. Drain artichoke hearts, reserving 3/4 cup marinade; chop artichokes. , In a Dutch oven, heat oil over medium-high heat. Add onions, herbs, garlic and pepper flakes; cook and stir until onion is tender, 4-5 minutes. Stir in tomatoes and reserved tomato juice and artichoke marinade; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-12 minutes. Meanwhile, cook tortellini according to package directions., Drain tortellini; add to tomato mixture. Gently stir in olives, salt and artichoke hearts; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 474 calories, Fat 28g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 975mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 11g protein.
ARTICHOKE RAVIOLI
Make and share this Artichoke Ravioli recipe from Food.com.
Provided by dicentra
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray large skillet with cooking spray; heat over medium until hot. Add artichoke hearts, onion, garlic, nutmeg and wine.
- Cook over medium heat until the liquid is gone, about 5 minutes. Cool.
- Place about 1 tablespoon of artichoke mixture on a wonton wrapper; brush edges of the wrapper with water.
- Top with a second wrapper and press edges together to seal.
- Repeat with remaining wonton wrappers and artichoke mixture.
- Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
- Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.
Nutrition Facts : Calories 226.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 5.8, Sodium 397.2, Carbohydrate 43.9, Fiber 3.8, Sugar 0.6, Protein 8.2
ARTICHOKE FILLING FOR RAVIOLI OR TORTELLINI
Make and share this Artichoke Filling for Ravioli or Tortellini recipe from Food.com.
Provided by sugarpea
Categories Vegetable
Time 30m
Yield 4 filled pasta servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the artichoke hearts into four wedges; place them, the leek, butter, salt and pepper in a skillet and saute over moderately low heat for 15 minutes.
- Puree in a blender or food processor until smooth; stir in olive oil, eggs and cheese.
RAVIOLI WITH ARTICHOKES, LEEK & LEMON
Fresh stuffed pasta makes a great base for a speedy Italian-inspired supper - mix with marinated artichokes and a creamy lemon sauce
Provided by Good Food team
Categories Main course
Time 20m
Number Of Ingredients 7
Steps:
- Heat the oil from the artichokes in a large saucepan, then add the leek and garlic. Fry for 5 mins over a medium heat until the leek is soft. Stir in the artichokes, cream cheese and lemon zest, then heat through. Season to taste and add a squeeze of lemon juice.
- Meanwhile, cook the ravioli following pack instructions. Drain, add to the pan with the artichokes and cream cheese, and toss through. Serve topped with the rocket and a grating of Parmesan, if you like.
Nutrition Facts : Calories 513 calories, Fat 31 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 16 grams protein, Sodium 3.5 milligram of sodium
SPINACH FILLING FOR CANNELLONI, RAVIOLI AND TORTELLINI
A traditional pasta filling with feta and farmer cheese. Great the way it is or treat it as a good basic recipe to take off on, adding what appeals to you. Tell me what you try.
Provided by sugarpea
Categories Cheese
Time 15m
Yield 4 servings stuffed pasta, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.
- Combine onion mixture and spinach; stir in cheeses and beat in seasonings, eggs and parsley; refrigerate until ready to stuff pasta.
ARTICHOKE RAVIOLI
This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1159mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
ARTICHOKE AND FENNEL RAVIOLI WITH TOMATO-FENNEL SAUCE
Categories Food Processor Garlic Pasta Tomato Vegetable Hanukkah Vegetarian Artichoke Fennel Spring Healthy Bon Appétit
Yield Serves 8
Number Of Ingredients 22
Steps:
- For filling:
- Heat olive oil in heavy medium skillet over medium heat. Add chopped garlic and fennel seeds and sauté 3 minutes. Add artichoke hearts and chopped fennel and stir 1 minute. Add vegetable broth and bring mixture to boil. Cover skillet and cook until vegetables are very tender, about 12 minutes. Uncover and simmer until pan juices have evaporated completely, stirring occasionally, about 10 minutes. Scrape filling into processor and cool. Add fennel fronds and process to coarse puree. Season to taste with salt and pepper. Add yolk and blend.
- Line baking sheet with plastic wrap. If using wonton wrappers, trim edges to form rounds. Brush entire surface of 1 wrapper lightly with egg white. Place 1 rounded teaspoon filling in center. Fold dough over, forming semi-circle. Seal edges, pressing out any air around filling. Place on prepared sheet. Repeat with remaining filling and wrappers. (Ravioli can be prepared ahead. Cover loosely with towel and plastic wrap and refrigerate up to 8 hours, or cover with plastic and freeze 3 days. Do not thaw frozen ravioli before cooking.)
- For sauce:
- Heat oil in heavy large saucepan over medium-low heat. Add garlic, fennel and fennel seeds and sauté until tender, about 12 minutes. Add tomatoes with their juices and next 4 ingredients. Simmer until sauce thickens, breaking up tomatoes with back of spoon, about 25 minutes. Season with salt and pepper. (Can be made 2 days ahead. Cover; chill. Rewarm before using.)
- Boil ravioli in large pot of boiling salted water until tender, about 5 minutes. Drain well. Spoon some sauce on each plate. Arrange ravioli atop sauce. Garnish with fresh fennel fronds.
HERBED ARTICHOKE CHEESE TORTELLINI
Make and share this Herbed Artichoke Cheese Tortellini recipe from Food.com.
Provided by Chef shewmake
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 2/3 cup juice; set aside.
- Drain artichokes, reserving 3/4 cup liquid; chop and set aside.
- Cook tortellini according to package directions.
- Meanwhile, in a large skillet, saute the onions, parsley, basil, garlic, oregano and pepper flakes in oil for 4-5 minutes or until onions are tender. Add the reserved tomatoes, tomato juice and artichoke liquid.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
- Drain tortellini; add to tomato mixture.
- Stir in the olives, salt and reserved artichokes; heat through.
- Sprinkle with cheese.
Nutrition Facts : Calories 202.5, Fat 15.6, SaturatedFat 2.6, Cholesterol 2.8, Sodium 293.1, Carbohydrate 14.5, Fiber 6.1, Sugar 4.7, Protein 4
20 MINUTE EASY RAVIOLI OR TORTELLINI BOLOGNESE
A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. I serve this with a salad or veggie and warm bread. This recipe is courtesy of Rosetto.
Provided by TheDancingCook
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare frozen pasta as directed; drain.
- While pasta is cooking, in a saucepan or skillet, heat olive oil.
- Add ground beef, onion and garlic; cook until beef is browned.
- Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
- Simmer for 5 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Serve sauce over cooked pasta.
Nutrition Facts : Calories 222.4, Fat 12.3, SaturatedFat 3.9, Cholesterol 38.6, Sodium 562.5, Carbohydrate 13.7, Fiber 2.8, Sugar 7.4, Protein 13.2
More about "artichoke filling for ravioli or tortellini recipes"
MEZZELUNE RAVIOLI WITH ARTICHOKES RECIPE - GREAT …
From greatitalianchefs.com
Servings 4Estimated Reading Time 3 minsCategory Starter
BEST SPINACH ARTICHOKE BAKED TORTELLINI RECIPE - DELISH
From delish.com
10 BEST TORTELLINI FILLING RECIPES | YUMMLY
From yummly.com
10 BEST ARTICHOKE RAVIOLI SAUCE RECIPES | YUMMLY
From yummly.com
BEST SPINACH & ARTICHOKE RAVIOLI BAKE RECIPE - DELISH
From delish.com
ARTICHOKE RAVIOLI WITH TOMATOES RECIPE | EPICURIOUS
From epicurious.com
3.8/5 (40)Total Time 3 hrsServings 4
TORTELLINI WITH JERUSALEM ARTICHOKE & BLACK TRUFFLE FILLING - FOOD …
From ateriet.com
10 IDEAS FOR RAVIOLI FILLINGS THAT WILL PLEASE ALL PASTA LOVERS
From therecipe.com
ROASTED CHICKEN RAVIOLI FILLING - FLYPEACHPIE
From flypeachpie.com
ARTICHOKE FILLING FOR RAVIOLI OR TORTELLINI RECIPE - FOOD.COM
From in.pinterest.com
33 BEST RAVIOLI FILLING IDEAS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
ARTICHOKE RAVIOLI | HOME & FAMILY - HALLMARK CHANNEL
From hallmarkchannel.com
CHICKEN & ARTICHOKE RAVIOLI | DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
HOMEMADE RAVIOLI WITH ARTICHOKE AND AMARO FILLING
From katebailward.com
ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN-DRIED TOMATOES
From juliasalbum.com
BEST COOKING BUTTER RECIPES: ARTICHOKE FILLING FOR RAVIOLI OR TORTELLINI
From worldbestbutterrecipe.blogspot.com
OLIVE AND ARTICHOKE-STUFFED RAVIOLI | PETA
From peta.org
HEALTHY ARTICHOKE RAVIOLI RECIPE - EASY RECIPES
From recipegoulash.cc
ARTICHOKE FILLING FOR RAVIOLI OR TORTELLINI RECIPE - FOOD.COM
From pinterest.com
RAVIOLI WITH RICOTTA AND ARTICHOKES, CREAMY WITH THE SCENT OF THYME.
From cucinaconangelina.com
SPINACH ARTICHOKE RAVIOLI - MY KITCHEN ADDICTION
From mykitchenaddiction.com
CREAMY SPINACH ARTICHOKE TORTELLINI - COOKING CLASSY
From cookingclassy.com
CREAMY LEMON ARTICHOKE TORTELLINI SKILLET - YELLOW BLISS ROAD
From yellowblissroad.com
ARTICHOKE-‘RICOTTA’ TORTELLINI | PETA
From peta.org
10 DELICIOUS RAVIOLI FILLINGS THAT WILL GET YOU ROLLING OUT ... - COOKIST
From cookist.com
MAKE YOUR OWN TORTELLINI, RAVIOLI, AND MEZZELUNE - KITCHEN STORIES
From kitchenstories.com
TORTELLINI VS RAVIOLI: THE 4 DIFFERENCES YOU NEED TO KNOW
From myconsciouseating.com
SPINACH AND ARTICHOKE RAVIOLI FILLING WITHOUT RICOTTA
From cookingwithtyanne.com
ARTICHOKE RAVIOLI WITH SPINACH & MUSHROOMS - HOME & PLATE
From homeandplate.com
ARTICHOKE-STUFFED RAVIOLI | TUSCANY CUINARY VACATION | THE INTL …
From theinternationalkitchen.com
ARTICHOKE AND SPINACH RAVIOLI IN A BROWNED BUTTER SAUCE - FOOD …
From foodloversodyssey.com
RAVIOLI WITH JERUSALEM ARTICHOKES - ITALIAN NOTES
From italiannotes.com
ARTICHOKE RICOTTA RAVIOLI — NINA'S PASTA PROJECT
From ninaspastaproject.com
EASY ARTICHOKE RAVIOLI WITH SUN DRIED TOMATOES AND FRIED CAPERS
From foodtasia.com
ARTICHOKE & FONTINA RAVIOLI - WECO HOSPITALITY
From wecohospitality.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #vegetables #easy #beginner-cook #dinner-party #holiday-event #food-processor-blender #stove-top #dietary #comfort-food #low-carb #low-in-something #pasta-rice-and-grains #ravioli-tortellini #taste-mood #savory #equipment #small-appliance #3-steps-or-less
You'll also love