Stew Meat Recipes
STEW MEAT
I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy.
Provided by Harried Mom
Categories Stew
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish.
- Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups).
- Cover and place in 350 degree oven for 3 hours.
- Serve over steamed rice or noodles with a salad.
- This recipe doubles or triples easily (just add one can of either soup per extra pound of meat).
- I usually make extra and freeze it for another night.
Nutrition Facts : Calories 247.9, Fat 10.7, SaturatedFat 3.4, Cholesterol 72.6, Sodium 1230.5, Carbohydrate 10.8, Fiber 0.6, Sugar 3.4, Protein 28.4
BEEF STEW
Don't let the list of simple ingredients fool you! This is an excellent stew, and the recipe couldn't be any simpler. I can't recall where the recipe came from, but I've been making this for over 40 years! I've tried many other stew recipes, but none beat the ease and taste of this one.
Provided by Bobbie
Categories Stew
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in oil, drain.
- Add next 4 ingredients. Cover and simmer 5 minutes.
- Place potatoes, carrots, and onions (if using) in casserole dish and top with meat mixture.
- Cover and bake in a 350°F oven for 1 ½ hours.
Nutrition Facts : Calories 586.6, Fat 18.9, SaturatedFat 4.9, Cholesterol 108.9, Sodium 1753.3, Carbohydrate 61.9, Fiber 8.8, Sugar 8.4, Protein 45
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