SHRIMP STIR-FRY WITH FRIED EGG AND FLAVORED VINEGAR
Steps:
- Soak the egg noodles in hot water for 5 minutes, drain, and then set them aside.
- For the vinegar: Put the white wine vinegar, sugar, and chile oil into a bowl. Season the mixture with salt, to taste, and set aside. Add the chives to the flavored vinegar just before serving.
- For the egg: In a nonstick saute pan, heat the vegetable oil over medium heat. Crack the eggs into the pan. Increase the heat to high, and add the butter. Cook the eggs until their bottoms are crisp and the yolks are runny. Switch off the heat, and set the eggs aside.
- For the stir-fry: In a small bowl, stir the oyster sauce and water together, and set aside.
- Heat the vegetable oil in a wok or a shallow, wide-bottomed pot, over high heat. Once smoking hot, add the red onion, and shiitake mushrooms, and toss for 1 minute. Add the garlic, and toss. Add the shrimp, and toss. Once the shrimp has turned pink, pour the oyster sauce and water mixture into the wok. Stir in the ginger and cooked noodles, then toss. Add the tomatoes and chopped green onions, then toss.
- Remove the wok from the heat, and add the spinach, and toss. Divide the stir-fry among 4 warmed serving bowls, and layer 1 fried egg over each portion.
- Spoon the flavored vinegar and chives over the fried egg.
SHRIMP STIR FRY WITH EGG NOODLES
This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.
Provided by juana
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
- Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
- Serve shrimp and vegetables over noodles.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 49 g, Cholesterol 83.2 mg, Fat 6.3 g, Fiber 2.6 g, Protein 15.1 g, SaturatedFat 0.8 g, Sodium 615.7 mg, Sugar 2.2 g
More about "stir fried grains with shrimp and eggs recipes"
STIR-FRIED SHRIMP AND EGGS (虾仁炒蛋)
Web Jun 17, 2014 Beat your eggs in a large bowl and add salt, white pepper, and sesame oil. Chop the scallions and wash your toon sprouts, if using. …
From thewoksoflife.com
4.9/5 (13)Total Time 15 minsCategory EggsCalories 346 per serving
From thewoksoflife.com
4.9/5 (13)Total Time 15 minsCategory EggsCalories 346 per serving
- Clean your shrimp and take your eggs out of the refrigerator early since it is best to cook them at room temperature. Beat your eggs in a large bowl and add salt, white pepper, and sesame oil. Chop the scallions and wash your toon sprouts, if using. Set aside a bit of chopped scallion and toon sprouts for the garnish and add the rest to the egg mixture.
- Boil about 3 cups of water and toss in your shrimp until they just turn pink. This will be very fast. Drain and give them a quick rinse. Add the warm shrimp to your egg mixture.
- Next, heat the wok on high until nearly smoking and add 1/4 cup canola oil. Swirl the oil around the wok thoroughly and pour in your egg mixture. Use a wooden spoon or spatula and fold the eggs gently but quickly, kind of like you're making scrambled eggs. You don't want any browned eggs in this dish, just fluffy clouds of egg with your shrimp dispersed throughout.
- Once the eggs look done (be careful not to overcook them), transfer to a plate, garnish with scallion/sprouts, and serve with steamed rice.
PUT AN EGG ON IT: 32 GRAIN BOWLS FOR LUNCHTIME AND ANYTIME
From bonappetit.com
Author Elyssa GoldbergPublished Jun 9, 2015Estimated Reading Time 5 mins
- Stir-Fried Grains with Shrimp and Eggs. Make extra grains on Sunday and use them for this lightning-quick weeknight dinner. View Recipe.
- Rice Bowl with Fried Egg and Avocado. Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch.
- Red Quinoa with Spinach, Cherry Tomatoes, and Poached Eggs. In addition to being deliciously nutty, quinoa is a complete protein—but you knew that already, right?
- Fried Farro with Pickled Carrots and Runny Eggs. Browning the farro imbues it with a nutty flavor—a step you can add any time you prepare the grain. View Recipe.
- Stir-Fried Black Rice With Fried Egg and Roasted Broccoli. This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner.
35 QUICK STIR-FRY RECIPES TO COOK ON WEEKNIGHTS
From bonappetit.com
Author Bon AppétitPublished Jun 3, 2016Estimated Reading Time 4 mins
- Stir-Fried Udon Noodles With Pork and Scallions. With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.
- Stir-Fried Black Rice with Fried Egg and Roasted Broccoli. This coconut oil roasted broccoli is about to be a weekly staple in your kitchen. View Recipe.
- Rye Whiskey Stir-Fry with Chicken and Plantains. If you’re nervous about igniting the whiskey (honestly, who wouldn’t be), listen to this advice from our test kitchen.
- Stir-Fried Grains with Shrimp and Eggs. Make extra grains on Sunday and use them for this lightning-quick weeknight dinner. View Recipe.
- Stir-Fried Asparagus with Bacon and Crispy Shallots. The pan-flip doesn’t just look cool, it ensures that food cooks evenly over high heat. View Recipe.
SHRIMP AND EGG STIR-FRY (滑蛋虾仁) - RED HOUSE SPICE
Web Apr 9, 2021 Add water, salt, white pepper and sesame oil. Beat until it reaches an even, smooth consistency. Heat oil in a non-stick pan/wok …
From redhousespice.com
Ratings 25Calories 327 per servingCategory Main Course
From redhousespice.com
Ratings 25Calories 327 per servingCategory Main Course
- Crack eggs into a bowl. Add water, salt, white pepper and sesame oil. Beat until it reaches an even, smooth consistency.
- Heat oil in a non-stick pan/wok over medium heat. Fry shrimp on both sides in a single layer. As soon as it curls up and turns pink, turn off the heat. Transfer the shrimp into the egg mixture leaving the oil in the pan.
EGG & SHRIMP FRIED RICE RECIPE | GET CRACKING
Web Instructions. Chop green onions, keeping white and green sections separate. Heat half the oil in large wok set over high heat. Add eggs. Cook, stirring with a rubber spatula, for 2 minutes or until soft curds are formed; …
From eggs.ca
From eggs.ca
BEST SHRIMP, EGG AND ASPARAGUS STIR FRY RECIPES
Web Sep 12, 2013 Directions. Step 1. In a large non-stick skillet heat oil over high heat. Add asparagus and stir-fry for 4 minutes; add shrimp and cook while stirring for 3 minutes. Step 2. Lower heat, add eggs and let set …
From foodnetwork.ca
From foodnetwork.ca
SHRIMP & EGG FRIED RICE
Web Jul 23, 2019 Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Swirl in oil. Add garlic, ginger, and crushed red …
From eatingwell.com
From eatingwell.com
10-MINUTE SHRIMP AND EGG STIR FRY | COOKERRU
Web Aug 4, 2021 This shrimp and egg stir fry brings together soft scrambled eggs, succulent shrimp, and scallions in creating the ultimate comfort meal for the weekdays. Made in a single pan with a handful of ingredients, this …
From cookerru.com
From cookerru.com
STIR-FRIED GRAINS WITH SHRIMP AND EGGS | RECIPE | SHRIMP AND EGGS, …
Web May 21, 2020 - Make extra grains on Sunday and use them for this lightning-quick weeknight dinner. May 21, 2020 - Make extra grains on Sunday and use them for this …
From pinterest.ca
From pinterest.ca
GINGER GARLIC SHRIMP STIR-FRY
Web Add remaining 1 tablespoon vegetable oil to the wok, add garlic and scallion whites then cook for 30 seconds. Remove the shrimp from the marinade and add to the wok. Cook …
From biggreenegg.com
From biggreenegg.com
EASY INSTANT POT SHRIMP FRIED RICE - BEYOND THE NOMS
Web Dec 30, 2021 Preheat the Instant Pot for 5 minutes on sauté mode high. Add 2 teaspoons of oil and cook the scrambled eggs. Let the eggs set for 30 seconds then stir fry until …
From beyondthenoms.com
From beyondthenoms.com
STIR-FRIED SHRIMP WITH EGGS AND CHINESE CHIVES RECIPE
Web Mar 12, 2019 In a medium bowl, whisk together 4 eggs with the milk, the remaining 1/4 teaspoon white pepper, and the remaining 1/4 teaspoon salt. Heat 1 tablespoon oil in a …
From seriouseats.com
From seriouseats.com
SHRIMP AND EGG STIR-FRY (10 MINUTES ONLY!) - TIFFY COOKS
Web May 19, 2021 In a bowl, add in prawns, 1.5 tbsp of corn starch, 1 tsp of white pepper, 1 tsp of salt, and 1.5 tbsp of Chinese Cooking Wine. Mix and set it aside when you prepare the …
From tiffycooks.com
From tiffycooks.com
STIR FRIED SHRIMP, EGGS AND PEAS + STIR FRY SECRETS
Web Jul 24, 2008 Keep the heat on high, add the garlic and sliced chilies and fry until fragrant and the garlic is crispy, about 30 seconds. Remove from wok to a small dish and wipe …
From steamykitchen.com
From steamykitchen.com
SHRIMP AND EGGS RECIPE (CANTONESE STYLE)- 滑蛋虾仁 - TASTE OF …
Web Apr 11, 2019 Instructions. Prepare the shrimps: Remove the shell, and devein the shrimps. Add 1 teaspoon of baking soda and one teaspoon of salt to the shrimps.
From tasteasianfood.com
From tasteasianfood.com
THE BEST FRIED RICE RECIPE - SPOON FORK BACON
Web May 16, 2023 How to Make Fried Rice. Place a large skillet over high heat. Add 1 tablespoon of sesame oil. Add eggs and scramble in skillet until fully cooked, 1 to 2 …
From spoonforkbacon.com
From spoonforkbacon.com
STIR-FRIED GRAINS WITH SHRIMP AND EGGS RECIPE
Web Save this Stir-fried grains with shrimp and eggs recipe and more from Bon Appétit Magazine, January 2014: The Cooking School Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
SHRIMP AND EGG STIR-FRY
Web Dec 5, 2016 In large nonstick skillet or wok, heat half of the sesame oil over medium- high heat; cook eggs, stirring, just until set, about 1 minute. Scrape onto plate. Wipe pan clean.
From preview.canadianliving.com
From preview.canadianliving.com
STIR-FRIED SHRIMP AND EGG RECIPE - HEALTHY RECIPE 101
Web May 5, 2023 Add 1 tbsp minced shallots and stir quickly for 30 seconds. Add 20 oz shrimp, 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp onion powder. Cook and stir …
From healthyrecipes101.com
From healthyrecipes101.com
EASY SHRIMP STIR FRY WITH VEGETABLES
Web Apr 6, 2021 Add the white and light green parts of the green onions, the minced garlic (4 cloves), and chopped fresh ginger (2 tablespoons). Sauté for one minute, until garlic …
From bowlofdelicious.com
From bowlofdelicious.com
OUR 20 BEST STIR-FRY RECIPES
Web May 19, 2023 Thai Red Chicken Curry. "This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an …
From allrecipes.com
From allrecipes.com
SHRIMP & EGG FRIED RICE RECIPE | GET CRACKING
Web Whisk eggs with salt and pepper. In a wok or large skillet, heat 1 tbsp (15 mL) of the oil over medium heat; pour in egg mixture. Cook, stir-ring, until egg mixture starts to form soft …
From eggs.ca
From eggs.ca
You'll also love