BANANAS AND STRAWBERRIES WITH SOUR CREAM
This is one of my husbnads all-time favorites. You may also add some fresh strawberries, if desired. There are no exact measurements to this recipe. Add more or less of any ingredient to your liking.
Provided by dojemi
Categories Fruit
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas and put into a serving bowl.
- Add desired amount of sour cream.
- Top with desired amount of strawberries.
- Mix together lightly to blend.
Nutrition Facts : Calories 716.1, Fat 50.8, SaturatedFat 31.4, Cholesterol 105.2, Sodium 133.6, Carbohydrate 63, Fiber 9, Sugar 27.7, Protein 10.1
STRAWBERRIES WITH SOUR CREAM
Steps:
- In small bowl combine sour cream, vanilla, and maple syrup. Whisk together and pour over strawberries and serve.
STRAWBERRIES WITH SWEETENED SOUR CREAM
This quick and easy treat is ideal for a warm summer night.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together sour cream and sugar. If desired, sprinkle more sugar on top as a garnish. Serve with fresh strawberries, rinsed and patted dry.
STRAWBERRY BANANA BREAD WITH NUTS
I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.
Provided by Yoly
Categories Banana Bread
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl.
- Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg
STRAWBERRIES, BANANAS, AND SOUR CREAM RECIPE - (4.4/5)
Provided by Treebs
Number Of Ingredients 6
Steps:
- Combine sour cream, lemon juice and sugar in large mixing bowl; blend until smooth. Fold in strawberries and bananas. Pour into large serving bowl. Cover and refrigerate until ready to serve, not more than 1 hour. If desired, garnish with toasted coconut or chopped pecans.
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STRAWBERRY BANANA BREAD RECIPE
From fromvalerieskitchen.com
5/5 (3)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 347 per serving
- Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a second large mixing bowl, use an electric mixer to beat together the banana, eggs, sugar, oil, sour cream, and vanilla until smooth.
- Stir the flour mixture into the wet ingredients and mix with a spoon just until moistened. Add the strawberries and stir lightly, just until incorporated throughout the batter.
- Pour the batter into the prepared pan and bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. If bread is browning too quickly towards the end of the baking time, lay a sheet of foil lightly over the top, if desired.
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5/5 (7)Category Dessert / TreatCuisine AmericanTotal Time 2 hrs 20 mins
- At this time the pudding should be thickened, so add in the sour cream and 8 oz of the whipped topping.
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4.4/5 (140)Total Time 38 minsServings 6Calories 333 per serving
- Preheat oven to 425F (this high heat at the beginning helps to make those beautiful domed tops!) and line a muffin tin with holders or spray with nonstick spray
- In a large bowl, mash bananas then add in the rest of the wet ingredients: sugar, sour cream, milk, egg, vanilla extract. Mix/whisk until smooth.
- Using a wire strainer or sifter, add the dry ingredients: flours, powder, soda, and salt then shake into the wet ingredients.
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