Strawberries With Balsamic Vinegar Of Modena Monari Federzoni Recipes
STRAWBERRIES WITH BALSAMIC VINEGAR OF MODENA MONARI FEDERZONI
Modena Monari Federzoni Balsamic vinegar a high quality Balsamic vinegar used for desserts and gourmet dishes. Over $6.00 for a 8 ounce bottle so I hope I tell the difference.
Provided by Charlotte J
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Clean the strawberries thoroughly by immersing them in cold water, then remove the stalks and leaves.
- If using garden strawberries, chop them into 2 or 4 pieces depending on their size, then place them in a bowl.
- If using the smaller wild strawberries there's no need to chop them.
- Add the Balsamic vinegar of Modena Monari Federzoni to the strawberries, then cover the bowl and shake it gently so that the fruit is evenly coated in the vinegar.
- Set aside for 15 minutes.
- Add a little sugar just before serving.
Nutrition Facts : Calories 45.1, Fat 0.3, Sodium 3.8, Carbohydrate 10.3, Fiber 2.2, Sugar 7.1, Protein 0.8
BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE
My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. just be certain to use a good-quality balsamic.
Provided by skat5762
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan.
- Stir over medium heat until sugar dissolves.
- Boil until syrup is reduced to scant 1/4 cup, about 3 minutes.
- Transfer to small bowl; cool completely.
- (Can be made 2 days ahead. Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl.
- Whisk until thick soft peaks form.
- Cover and refrigerate up to 4 hours.
- Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend.
- Let stand 30 minutes, stirring occasionally.
- Divide berries and syrup among 6 goblets.
- Top with mascarpone mixture.
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