CHOCOLATE STRAWBERRY PIE
Another from Atco Blue Flame Kitchen. I never have luck with pies and this looks like something that can be successful for me! POsted it for the strawberry swap, so I hope someone tries it because I already have a huge list of recipes that have been tagged!
Provided by Cathy17
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.
- Spread mixture in crumb crust.
- Cover and refrigerate until firm, about 1 to 2 hours.
- Lightly press halved strawberries, cut side down, into top of cream cheese mixture after refrigeration.
- Melt semi-sweet chocolate squares and drizzle before serving.
- Refrigerate pie for up to 4 hours.
- cooking time does not include chilling time.
Nutrition Facts : Calories 403.5, Fat 27.1, SaturatedFat 13.1, Cholesterol 31.5, Sodium 274.9, Carbohydrate 40.8, Fiber 2.8, Sugar 27.6, Protein 5
STRAWBERRY CHOCOLATE NUTELLA PIE
Fresh strawberries, smooth chocolate, and cream cheese combine to form a rich pie that tastes something like a chocolate-covered strawberry--only better! Save time by using pre-made strawberry glaze and omitting the last three ingredients. Perfect for a summer party!
Provided by ItalianMama
Categories Pie
Time 20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, beat softened cream cheese, powdered sugar and Nutella with a mixer on medium speed until creamy. Spread mixture evenly in pie crust. Refrigerate.
- Slice and mash about 3/4 cup of the strawberries. In a medium saucepan, mix the mashed berries, granulated sugar, cornstarch and water. Heat over high heat until boiling, stirring constantly. Continue to boil and stir another minute. Remove from heat and cool in the refrigerator for about 10 minutes. (For faster prep, skip this step and use pre-made strawberry glaze).
- Meanwhile, slice remaining strawberries. When glaze is cool, pour over sliced berries and toss to combine. Spoon strawberries into the pie pan. Refrigerate until ready to serve, up to 8 hours. Slice and serve with whipped cream (optional).
Nutrition Facts : Calories 476.5, Fat 25.7, SaturatedFat 14.9, Cholesterol 31.2, Sodium 275, Carbohydrate 58.3, Fiber 3.7, Sugar 43.5, Protein 5
JENNA'S STRAWBERRY CHOCOLATE PIE
I found this on yahoo answers. It is from the movie Waitress with Kerri Russell. Cooking time is refrigeration time.
Provided by hungrykitten
Categories Pie
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Bake and cool the prepared pie crust. Set aside.
- In a small saucepan over lowest heat, slowly melt the chocolate and butter together over low heat. Remove from heat and stir in the marshmallows to melt and then the cream and vanilla. Refrigerate while making strawberry filling.
- For the Strawberry Filling, crush or mash the first amount of strawberries. Combine the sugar and cornstarch in a small bowl and whisk. In a medium saucepan, heat the crushed berries with sugar until they start to get a little liquidy. Cook and then add the cornstarch mixture until lightly bubbling and thickening. Remove from heat and stir in extract and vinegar. Cool 15 minutes and then fold in fresh strawberries. Refrigerate 2 hours.
- To assemble pie, spoon chocolate filling into pie shell. If the filling is too thick and cold, put it in a food processor and whiz with some whipping cream drizzled in, until it is soft enough to use as filling (but not gloppy). Top with the strawberry filling and then offer with dollops of sweetened whipped cream. Dust top with chocolate crumbs and diced strawberries. Serve at once or chill up to two days.
STRAWBERRY-NUTELLA® CRESCENT POCKETS
These crescent pockets are easy to make and are a perfect snack. Please do NOT be tempted to use strawberry jam, or you'll have a super mess!
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
- Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
- Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
- Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 32.9 g, Fat 16.6 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 455.2 mg, Sugar 13.4 g
CHOCOLATE STRAWBERRY SLAB PIE
Make and share this Chocolate Strawberry Slab Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5" x15.5").
- Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).
- Place sliced strawberries into a bowl.
- Add sugar, corn starch, lemon - mix gently.
- Pace other rolled-out pie crust on the baking sheet/jelly roll pan.
- Sprinkle chocolate chips on top.
- Spread strawberries on top.
- Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.
- Fold in the edges so the slab pie is sealed.
- Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.
- Bake 375F for 30-40mins.
- Slice and serve with sifted powdered sugar.
Nutrition Facts : Calories 594, Fat 34.7, SaturatedFat 12, Cholesterol 8.2, Sodium 391.8, Carbohydrate 69.5, Fiber 6, Sugar 29.9, Protein 6.3
STRAWBERRIES AND NUTELLA
Make and share this Strawberries and Nutella recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Wash strawberries and pat dry.
- Remove caps and center 'stem'.
- Pipe 1 teaspoon of nutella into each strawberry.
- Note, if this is just a treat for yourself, spread the nutella on the strawberry and enjoy! ;).
Nutrition Facts : Calories 111.6, Fat 5.6, SaturatedFat 5.3, Sodium 7.9, Carbohydrate 14.3, Fiber 1.7, Sugar 11.8, Protein 1.2
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