Strawberry Delight Dessert Pie Recipes

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STRAWBERRY DELIGHT DESSERT PIE

This is a family recipe everyone will enjoy. It's indescribably delicious!

Provided by 93VETTE

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 5h

Yield 12

Number Of Ingredients 10



Strawberry Delight Dessert Pie image

Steps:

  • In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
  • In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
  • Before serving, spread remaining whipped topping over pudding.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.7 g, Cholesterol 40 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 13.2 g, Sodium 420 mg, Sugar 34.9 g

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
1 (8 ounce) package cream cheese
¼ cup white sugar
2 tablespoons milk
3 ½ cups frozen whipped topping, thawed
2 pints fresh strawberries, sliced
2 (3.4 ounce) packages instant vanilla pudding mix
3 ½ cups milk

STRAWBERRY DELIGHT PIE

Fresh strawberries in glaze crown a fluffy cream cheese/whipped topping filling in a graham cracker crust. Top each slice with a dollop of whipped cream or whipped topping.

Provided by 1PICKLELOVER

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7



Strawberry Delight Pie image

Steps:

  • Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
  • Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 235.7 mg, Sugar 22.8 g

1 (8 ounce) package reduced-fat cream cheese, softened
⅓ cup confectioners' sugar
1 teaspoon lemon juice
1 (8 ounce) container reduced-fat whipped topping, thawed
1 (8 inch) graham cracker crust
1 pint fresh strawberries, sliced
½ cup strawberry glaze

STRAWBERRY DELIGHT DESSERT

This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.

Provided by Toadflax

Categories     Dessert

Time 12h30m

Yield 20 serving(s)

Number Of Ingredients 12



Strawberry Delight Dessert image

Steps:

  • Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
  • Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
  • Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
  • Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7

1 cup butter, softened
2 tablespoons sugar
1 1/4 cups flour
8 ounces cream cheese, softened
2 cups icing sugar
1/2 cup butter, softened
1 cup slivered almonds, finely chopped
170 g strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen strawberries, completely thawed
whipped cream or Cool Whip
strawberry slices, fresh

STRAWBERRY PRETZEL DELIGHT

I found this recipe in Pillsbury classic cookbooks Best ever Holiday desserts Nov 2003. Sounds very YUMMY! Cook time is refrigeration time.

Provided by KaraRN

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 8



Strawberry Pretzel Delight image

Steps:

  • Heat oven to 350°F
  • In large bowl, combine all crust ingredients; mix well.
  • Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
  • Cool for 10 minutes.
  • Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
  • Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
  • Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
  • Store in refrigerator.

2 cups crushed pretzel sticks
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine
1 (12 ounce) can sweetened condensed milk (NOT evaporated)
1/2 cup water
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 1/2 cups frozen whipped topping, thawed
1 (21 ounce) can strawberry pie filling

STRAWBERRY DELIGHT

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6



Strawberry Delight image

Steps:

  • In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

Nutrition Facts :

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup sweetened shredded coconut, toasted

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