Strawberry Julep Recipes
VIRGIN STRAWBERRY MINT JULEP
Make and share this Virgin Strawberry Mint Julep recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine strawberries, lemonade and chopped mint.
- Blend until smooth.
- Add ice; blend until smooth.
- Pour into glass.
- Top with 1/4 cup sparkling water; mix.
- Garnish glass with strawberry and mint sprig.
- Serve with straws.
STRAWBERRY JULEP
Make and share this Strawberry Julep recipe from Food.com.
Provided by Barb G.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Have the cup or glass ready on a serving tray, In a julep cup or tall glass, crush 1 strawberry well.
- Add the sugar and just enough bourbon to melt sugar, stir until dissolved.
- Pack half of the glass with shaved ice and remaining bourbon.
- Stir without touching glass with your hands.
- Pack the glass with ice to the rim and add a straw to one side.
- Stir until cups frost, again DON"T touch hands to glass.
- Remove straw and garnish with mint and the remaining strawberry and serve. ENJOY.
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- Rinse the strawberries, then chop off the leafy tops and discard them. Chop the strawberries into bite-sized pieces. Transfer the strawberries into a jar large enough to hold all the strawberries and leave a couple of inches of room at the top.
- Pour bourbon over the mixture, screw on the lid tightly and give it a shake. Store the jar in a dark place, like in a cupboard, for anywhere from 3 to 7 days. Try to give the jar a shake once a day (I kept the jar in a cabinet right next to my coffee so I remembered to shake it every morning).
- When you’re ready to strain the mixture, place a mesh colander over an appropriately sized bowl. If you have one, you can use a nut milk bag, clean paint straining bag, cheese cloth or even a coffee filter in place of or in addition to the colander. Pour the mixture over the colander/bag/filter to catch the strawberries and any strawberry debris. Discard the strawberries. If you see any debris in the bowl, pour the vodka through your strainer once or twice more to remove it.
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