Strawberry Kiwi Sorbet Recipes

Steps:

• Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
• Pour into a rectangular loaf pan and smooth into an even layer.
• Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
• Scoop into a bowl.
• Enjoy!

Steps:

• Peel kiwis and cut each one into sixths.
• Arrange kiwis and strawberries on a plate in a single layer.
• Cover, and place in the freezer for at least 1 hour, until frozen solid.
• Place frozen fruit in a food processor with remaining ingredients.
• Using the steel blade, process until smooth.
• Serve right away.
• (This can also be made in a blender, but you'll need to add enough water for it to blend, giving it the consistency of a very thick fruit drink.).

Steps:

• Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about 1 hour.
• Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.

Steps:

• Hull the strawberries by using a straw to push out the stem of each strawberry.
• Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
• Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen.
• Enjoy!

Steps:

• Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
• Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
• In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
• Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
• Take out of the freezer and let sit for 5-10 minutes before scooping.
• Serve.
• Enjoy!