Strawberry Nutella Whoopie Pie Recipe 445

Steps:

• To prepare the cookies, position an oven rack on the lower level and preheat to 350°F. Line 3 cookie sheets with parchment paper. Set aside. Combine the flour, baking soda, and salt in a medium-size bowl. Set aside. Stir together the buttermilk, lemon juice, and vanilla in a separate bowl. Set aside. In the bowl of a stand mixer, fitted with a paddle attachment, cream together the butter and sugar on medium speed. Add the eggs and mix until fully incorporated. Reduce the mixer speed to low and add the flour and buttermilk mixtures, alternating in batches, beginning and ending with the flour. Spoon 2 tablespoonfuls of batter onto the prepared cookie sheets, leaving 2" between each. Bake 1 cookie sheet at a time, for 14-15 minutes, or until the whoopie pie-cookies slightly spring back when touched. (They should NOT be brown.) Let the cookies cool completely and then gently transfer them to cooling racks. To prepare the filling, cream the butter, shortening, and Nutella in the bowl of a stand mixer, fitted with a paddle attachment. Add the vanilla and confectioners' sugar and beat until light, fluffy, and evenly incorporated, scraping down the sides of the bowl. To assemble the whoopie pies, pipe a thin layer of the Nutella filling on the flat side of all the whoopie pie-cookies. Arrange the strawberries on 11 of the cookies, cover with the remaining cookies, and press together gently. Lightly dust the tops with confectioners' sugar.

Steps:

• Preheat the oven to 400 degrees F.
• Roll out 1 sheet of the pie crust and put in a 9-inch pie plate, crimping the edges for a pretty presentation. Roll out the other sheet and cut into 1/2-inch thick strips with a sharp knife or pastry wheel. Set aside.
• In a medium bowl, mix together all of the filling ingredients and pour into the crust.
• Arrange the strips over the top of the pie in a lattice pattern, tucking in the edges, or layer the circular shapes on top of the strawberries. Brush the top with the melted butter and sprinkle the sanding sugar. Bake the pie for 25 minutes and then reduce the temperature to 350 degrees F. and bake until the top is golden brown, another 30 minutes. Let cool before serving with Strawberry Whipped Cream, if desired.
• Beat the heavy cream in a medium bowl until thick. Add the vanilla and confectioners' sugar and continue to beat until soft peaks appear. Add the jam, a little at a time, and beat until stiff peaks are formed.

Steps:

• In a medium bowl, beat softened cream cheese, powdered sugar and Nutella with a mixer on medium speed until creamy. Spread mixture evenly in pie crust. Refrigerate.
• Slice and mash about 3/4 cup of the strawberries. In a medium saucepan, mix the mashed berries, granulated sugar, cornstarch and water. Heat over high heat until boiling, stirring constantly. Continue to boil and stir another minute. Remove from heat and cool in the refrigerator for about 10 minutes. (For faster prep, skip this step and use pre-made strawberry glaze).
• Meanwhile, slice remaining strawberries. When glaze is cool, pour over sliced berries and toss to combine. Spoon strawberries into the pie pan. Refrigerate until ready to serve, up to 8 hours. Slice and serve with whipped cream (optional).

Steps:

• 1. Preheat oven to 400 degrees.
• 2. In medium bowl beat strawberry cake mix, eggs, water, and oil.
• 3. Using an ice-cream scoop drop batter by apx. 2 tablespoon mounds, 2 inches apart, onto parchment lined cookie sheet.
• 4. Bake 8-10 mins or until toothpick inserted in center comes out clean. Allow to cool.
• 5. In a mixing bowl combine filling ingredients and blend until light and fluffy.
• 6. To assemble Whoopie Pies turn one Pie piece rounded side down and apply a good amount of filling. Place apx. same size Pie piece, rounded side up, on top and press gently until the cream reaches the edges.
• 7. Roll the edges of the Pies in a plate or bowl of chopped pecans or pecan pieces or pecan meal. Yummm! Wrap individual pies in plastic wrap and store in frige and they will last a good while or at least until they are scarfed down...lol

Steps:

• Preheat the oven to 350°F and cover a pan in parchment paper.
• Beat brown sugar, white sugar, mango jello mix, and 3 tbsp softened butter together in a mixing bowl. Then, beat the egg into the mix.
• Mix flour, baking soda, baking powder, and salt in a separate large bowl.In a smaller bowl, combine vegetable oil and water.
• Alternate between adding the dry mix and the vegetable oil and water mix to the sugar and butter. Then, once all mixed together, add a few drops of orange food dye to the batter.
• Stir in the white chocolate chips.
• Scoop the dough onto the prepared baking sheets and bake for 8-10 mins.
• Once done, let cookies cook for 2 minutes, then place on a wire rack to cool.
• Make the filling: Beat cream cheese, ¾ cup softened butter, powdered sugar, vanilla, and marshmallow fluff in a medium sized bowl. Stir in chopped strawberries.
• After the pies have cooled completely, spread the filling on one cookie and sandwich it with another. Serve.