Strawberry Vanilla Chill Cake Recipes

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VANILLA LAYER CAKE WITH STRAWBERRIES

I modified the candy bar cake into a strawberry layer cake that has been a huge hit. I am now known in my circle of friends as the cake lady. For little girls' birthdays I sometimes add food coloring to the frosting for a more festive look. Otherwise, the white frosting with the bright red strawberries is beautiful. I get asked for the recipe every time I make it.

Provided by KMBALLEW

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10



Vanilla Layer Cake with Strawberries image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch cake pans.
  • Beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. Scrape the bowl, increase mixer speed to medium, and beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely.
  • Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth.
  • Place 1 cake on a serving platter. Spread frosting on top of the cake; top frosting with a layer of strawberries. Place 1 cake atop strawberries. Frost cake and top with a layer of strawberries. Place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries.

Nutrition Facts : Calories 593.8 calories, Carbohydrate 71.6 g, Cholesterol 69.5 mg, Fat 32.9 g, Fiber 0.8 g, Protein 6.6 g, SaturatedFat 13.8 g, Sodium 491.2 mg, Sugar 34.3 g

1 (18.25 ounce) package golden vanilla cake mix
1 ½ cups milk
¾ cup vegetable oil
3 eggs
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
½ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
3 cups sliced strawberries

STRAWBERRY-VANILLA CHILL CAKE

This recipe comes from a Nov 2003 local newspaper clipping, in response to a reader looking for a recipe for a cake similar to one at a Hometown Buffet restaurant in Ohio. Preparation time is mostly the time it takes to chill & set up.

Provided by Sydney Mike

Categories     Dessert

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 6



Strawberry-Vanilla Chill Cake image

Steps:

  • Tear cake into bite-sized pieces & put in a 13"x9" baking dish.
  • In a bowl, mix milk, sour cream & pudding until thickened.
  • Spread over cake, & let chill 30 minutes.
  • Spread pie filling on top of cake.
  • Spread whipped cream over top of pie filling.
  • Chill in refrigerator. Can be made a day ahead.

Nutrition Facts : Calories 221.6, Fat 9.2, SaturatedFat 6.4, Cholesterol 15.2, Sodium 323.4, Carbohydrate 31.7, Fiber 0.1, Sugar 20.7, Protein 3.9

1 angel food cake
2 (3 1/2 ounce) packages instant vanilla pudding
3 cups milk
2 cups sour cream
1 (21 ounce) can strawberry pie filling
1 (8 ounce) container Cool Whip

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