TEX-MEX CHILI
Steps:
- In a large skillet, brown beef in oil in batches. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. , Stir in the beans, tomato sauce, tomatoes, water, tomato paste, salsa verde and seasonings. Cover and cook on low for 6-8 hours or until meat is tender. Garnish each serving with toppings as desired. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Garnish with toppings as desired.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1030mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 8g fiber), Protein 32g protein. Diabetic Exchanges
TEX-MEX CHILI (CROCK POT)
Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.
Provided by Amy F.
Categories Beans
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef and garlic until brown, drain well.
- Stir in chili powder and cumin, cook 2 minutes more.
- In crock pot, combine beans, celery, onion, peppers.
- Add undrained tomatoes, vegetable or tomato juice, tomato paste, and salt.
- Stir in meat mixture.
- Cover and cook on low 10-12 hours or high 4-5 hours.
INSTANT POT TEX-MEX BEEF STEW
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Mix the chili powder, cumin, coriander, paprika and cinnamon in a small bowl. Put the beef in a medium bowl; add 4 teaspoons of the spice mixture, season generously with salt and pepper and toss until coated. Set aside.
- Set an Instant Pot to saute at normal heat. When the display indicates "hot," add the olive oil, then add the onion, poblano, garlic and a generous pinch of salt. Cook, stirring often, until tender and lightly browned, about 5 minutes. Stir in the remaining spice mixture and cook, stirring, until lightly toasted, about 1 more minute.
- Cancel the saute setting and stir in 3/4 cup water and the tomatoes, scraping up any browned bits from the bottom of the pot with a wooden spoon. Add the beef and nestle it in the liquid. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 30 minutes. Let stand 10 to 15 minutes, then carefully turn the steam valve to the venting position to release the remaining pressure.
- Turn off the cooker. Remove the lid and stir in the crushed corn chips, gently breaking up any large chunks of beef. Let cool a few minutes, then spoon off any excess fat from the top. Stir in the vinegar and cilantro; season with salt and pepper. Serve the stew over rice; top with cheese, scallions, cilantro and more corn chips.
HEARTY TEX-MEX CHILI
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.
CROCK POT TEX MEX CHICKEN
I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!
Provided by Sassy in da South
Categories Chicken Breast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock pot with cooking spray.
- Place chicken with seasoning and flour in slow cooker.
- Stir in all remaining ingredients except the shredded cheese; cover with lid.
- Cook on low for 6 to 8 hours.
- Stir well just before serving.
- Top with the shredded cheese and serve over rice.
Nutrition Facts : Calories 338.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 100.5, Sodium 1032.5, Carbohydrate 22.3, Fiber 3.7, Sugar 6.5, Protein 37
TEX-MEX BEEF POT ROAST (CROCK POT)
This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together what I hoped were spices that blended well. Boy, did they ever! I served this with vegetarian refried beans sprinkled with a shredded Mexican 4-cheese blend. I hope you enjoy this as much as I did.
Provided by Burned Toast
Categories One Dish Meal
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Place beef roast in 6 qt crock pot.
- Add kidney beans, diced tomatoes, all seasonings and water.
- Set crock pot on high for 6 hours (if thawed) to 7 hours (when frozen).
- Add corn niblets and allow to heat for 5 minutes.
- Find and discard both bay leaves. Use a slotted spoon to drain liquid and serve. Can be eaten in flour tortillas if completely drained.
- Serves 10 4-ounce servings of meat.
TEX-MEX PULLED PORK (CROCK POT)
Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.
Provided by Barb G.
Categories Pork
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
- Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
- Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
TEX-MEX CHILI
A great basic chili!!! Easy and delicious. We use the leftovers to make chili cheese omelettes on the weekends! Also great served over Fritos for frito pie!
Provided by Charmie777
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions and garlic in oil.
- Add ground beef and brown. Drain.
- Add taco seasoning and cumin. Mix well.
- Add remaining ingredients, salt and pepper to taste.
- Cook 20-30 minutes.
- Serve hot with garnishes of your choice.
- NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.
Nutrition Facts : Calories 401, Fat 10.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 688.6, Carbohydrate 46.8, Fiber 8.7, Sugar 8.7, Protein 27.6
More about "tex mex chili crock pot recipes"
SLOW COOKER TEX-MEX CHILI - HEALTHY RECIPES AND ...
From womansday.com
Servings 4Estimated Reading Time 1 minCategory Winter, DinnerTotal Time 7 hrs 40 mins
- In a 5- to 6-qt slow cooker, stir together tomatoes (and their juices), chili powder, oregano, cumin, 1 cup water, and ¼ tsp each salt and pepper.
- Cook, covered, until wheat berries are tender but still a bit chewy, 7 to 8 hours on Low or 4 to 5 hours on High.
- Ten minutes before serving, gently stir in beans, corn, and chicken and cook until heated through.
CROCK POT TEX-MEX CHICKEN CHILI - FLOUR ON MY FACE
From flouronmyface.com
Ratings 1Category Main DishCuisine Tex MexTotal Time 4 hrs 8 mins
TEX MEX CHILI IN CROCK-POT - PB + P DESIGN
From peanutbutterandpeppers.com
Servings 8Total Time 8 hrs 20 minsEstimated Reading Time 2 mins
ONE POT TEX MEX CHICKEN CHILI RECIPE - EASY ONE POT MEAL
From eatingonadime.com
RECIPE: TASTY CROCKPOT TEX-MEX CHILI
From tastaria.netlify.app
CROCK POT TEX MEX CARNITAS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
SLOW COOKER SOUTHWEST CHILI - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
20 INSTANT POT AND SLOW COOKER TEX-MEX RECIPES - 365 DAYS ...
From 365daysofcrockpot.com
CROCK-POT THREE BEAN TACO CHILI - CROCK-POT LADIES
From crockpotladies.com
TEX MEX CHILI CROCK POT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CROCKPOT TEX MEX CHILI - RECIPE | COOKS.COM
From cooks.com
CROCK POT TEX MEX RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
11 EASY AND TASTY TEX MEX CHILI RECIPES BY HOME ... - COOKPAD
From cookpad.com
SLOW COOKER TEX-MEX CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
TEX MEX CROCK POT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TEX MEX CHILI CROCK POT FOOD- WIKIFOODHUB
From wikifoodhub.com
ALL-PURPOSE SLOW COOKER TEX-MEX CHICKEN RECIPE | FOODAL
From foodal.com
TEX MEX CHILI IN CROCK POT - COOKEATSHARE
From cookeatshare.com
MEXICAN CROCK POT RECIPES: 50 INSPIRED IDEAS FROM THE SLOW ...
From tasteofhome.com
TEX-MEX TURKEY CHILI | JENNIE-O® RECIPES
From jennieo.com
TEX-MEX GROUND BEEF - RECIPES | COOKS.COM
From cooks.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
TEX-MEX CROCK POT CHICKEN RECIPE - OH SWEET BASIL
From ohsweetbasil.com
TEX-MEX CHILI MAC CROCK POT - BIGOVEN.COM
From bigoven.com
CROCK POT TEX MEX DUMPLING SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
JIM'S CROCK POT TEX-MEX CHILI MAC RECIPE | CDKITCHEN.COM
From cdkitchen.com
TEX-MEX CHILI FOR 18 (LARGE CROCKPOT) RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT TEX-MEX CHICKEN CHILI - FLOUR ON MY FACE
From fiouronmyface.com
INSTANT POT TEX MEX CHILI YOU CAN MAKE ANY TIME!
From foodnservice.com
CROCK POT TEX MEX CHICKEN CHILI | LAZY DAY COOKING CLUB
From lazydaycookingclub.com
TEX-MEX-PULLED PORK (CROCK POT) - AMERIKANISCH REZEPTE
From fooddiez.de
CROCK POT TEX-MEX CHILI DOGS - RECIPES THAT CROCK!
From recipesthatcrock.com
TEX-MEX CHICKEN CHILI - SUSTAINING THE POWERS
From sustainingthepowers.com
FREEZER MEALS-TEX-MEX CHICKEN CHILI - FLOUR ON MY FACE
From flouronmyface.com
CROCK POT TEX MEX CASSEROLE - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
SLOW COOKER TEX-MEX CHICKEN - EASY CROCK-POT RECIPE
From bykelseysmith.com
CHICKEN N RICE CROCK POT TEX MEX RECIPES - FOOD NEWS
From foodnewsnews.com
You'll also love