STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
OLD-FASHIONED GINGERBREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
STRAWBERRY BREAD
The recipe for this fruit-swirled quick bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. It calls for fresh strawberries, but you can substitute thawed frozen berries. Softened cream cheese is a delicious spread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-4-inch loaf pan. In a small saucepan, bring strawberries to a boil over medium heat. Cook, stirring, 1 minute. Set aside.
- In a medium bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt; set aside. With an electric mixer, cream butter, sugar, and eggs in a mixing bowl until light and fluffy. Add flour mixture alternately with 1/3 cup water, beginning and ending with flour. Fold in reserved strawberries.
- Scrape batter into prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, about 1 hour (tent with foil after 45 minutes if top is getting too dark). Cool in pan 10 minutes. Run a knife around edges; invert onto a rack. Reinvert; cool completely.
STRAWBERRY BREAD II
My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious.
Provided by V Monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. Preheat oven to 350 degrees F (175 Degrees C).
- In a large bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time until light and fluffy. Sift flour, baking powder and soda into creamed mixture, and mix thoroughly. Stir in 1/4 cup strawberry juice. Fold in strawberries.
- In another bowl, beat egg whites until stiff. Fold into strawberry batter. Turn batter into prepared pan. Lightly drop pan to pop any air bubbles.
- Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 34.9 g, Cholesterol 55.7 mg, Fat 8.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 211.2 mg, Sugar 17.9 g
STRAWBERRY GINGERBREAD
This is based on a recipe from an inn on the coast of Maine. They serve it warm with butter or whipped cream, but it can also be served cold.
Provided by CoolMonday
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Chop strawberries, sprinkle with sugar, mix well, cover and refrigerate for an hour.
- Grease and flour a 12x8x2 baking dish.
- Preheat oven to 350 degrees.
- With electric beater, beat together oil, 1 cup sugar, salt and molasses.
- Beat in egg.
- In separate bowl combine flour, spices and baking soda.
- Drain strawberries if any liquid, dredge berries with 2 tablespoons of flour mixture.
- Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
- Stir in strawberries.
- Pour into baking dish.
- Sprinkle top with 2 tablespoons sugar.
- Bake for 35-40 minutes, until toothpick comes out clean.
- Cut into squares and serve warm with butter or whipped cream -- or serve later cold.
Nutrition Facts : Calories 261.3, Fat 10, SaturatedFat 1.5, Cholesterol 18.4, Sodium 231.5, Carbohydrate 40.2, Fiber 0.9, Sugar 22.8, Protein 3.5
FRESH STRAWBERRY BREAD
If you like a moist fruit bread, this fresh strawberry bread is for you.
Provided by lizardsgarden
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.
- Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.
- Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.
- Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 42.1 g, Cholesterol 70.5 mg, Fat 14.6 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 393.6 mg, Sugar 21.9 g
STRAWBERRY BREAD
Make and share this Strawberry Bread recipe from Food.com.
Provided by Darlene Summers
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients.
- Mix strawberries, eggs and oil.
- Add to dry ingredients.
- Stir carefully.
- Put batter in 2 greased loaf pans.
- Bake at 350° for approximately 1 hour. Insert toothpick in middle of bread; if it comes out clean bread is done.
- Cool 10 minutes before removing from pans.
Nutrition Facts : Calories 3517.5, Fat 201.4, SaturatedFat 28.2, Cholesterol 372, Sodium 2630.4, Carbohydrate 395.1, Fiber 21.8, Sugar 220.1, Protein 51.8
STRAWBERRY OATMEAL BREAKFAST BARS
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x12-inch baking dish.
- Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
- Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
- Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
- Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
- Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
- Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 43.5 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 127.5 mg, Sugar 19.5 g
THE BEST STRAWBERRY BREAD
This moist and yummy bread is perfect for breakfast, brunch, dessert, or whenever you're craving something delicious. :) Plus it freezes beautifully and you can make it into muffins too!
Provided by personiussarah
Categories Breads
Time 1h15m
Yield 3 small loaves, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and grease three 7 1/2 x 4 inch loaf pans.
- In a medium bowl, cream the butter and the sugar.
- Add vanilla and lemon.
- Beat in eggs one at a time.
- Beat in sour cream.
- Whisk the flour, cream of tartar, and baking soda together in a large bowl and gently stir in strawberries. Make a well in the center.
- Add wet ingrediants and stir just until combined ( DON'T over-mix, the bread will get tough )
- Pour into prepared pans and bake 50-55 minutes or utill a toothpick inserted in the center comes out clean.
- Enjoy!
Nutrition Facts : Calories 262.8, Fat 12.8, SaturatedFat 7.6, Cholesterol 71.8, Sodium 275.9, Carbohydrate 33.6, Fiber 0.7, Sugar 17.4, Protein 3.8
EASY STRAWBERRY BREAD
Make and share this Easy Strawberry Bread recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Mix dry ingredients in large bowl.
- Form hole in middle. Mix eggs and oil and pour in hole.
- Add berries and mix by hand. Pour into 2 greased and floured loaf tins and bake at 325 degrees for 1 1/4 hours, or until done.
- Cool before cutting. Great with cream cheese. Bread may be frozen.
Nutrition Facts : Calories 3157, Fat 175.7, SaturatedFat 27.8, Cholesterol 423, Sodium 1942.3, Carbohydrate 372.4, Fiber 12.9, Sugar 214.1, Protein 33.3
DELICIOUS STRAWBERRY BREAD
Make and share this Delicious Strawberry Bread recipe from Food.com.
Provided by Miss Erin C.
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a large bowl, combine strawberry puree, eggs and oil.
- Blend in sugar, cinnamon and baking soda.
- Add flour.
- Pour into 2 greased and floured 9x5" loaf pans.
- Bake 40-50 minutes at 350F.
- Cool completely before removing from pans.
- Serve with sweetened cream cheese.
STRAWBERRY BREAD I
A bread you MUST try! This is one you'll want to keep on hand.
Provided by Mary E. Crain
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
- In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
- Bake for 1 hour, or until tester inserted in the center comes out clean.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 63.7 g, Cholesterol 62 mg, Fat 31.5 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 4.1 g, Sodium 322.9 mg, Sugar 38.3 g
GINGERED STRAWBERRY TART
This strawberry delight is delicious with or without the crystallized ginger. It's perfect for spring or summer. It looks elegant, and tastes great, too. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Pulse cookies in a food processor until finely ground. Add 2 tablespoons sugar and melted butter; pulse until blended. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom. Place on a baking sheet; bake until lightly browned, 8-10 minutes. Cool completely., In a large saucepan, mix cornstarch and remaining sugar until smooth. Add chopped strawberries, water and, if desired, ginger. Bring to a boil, stirring occasionally; cook and stir 2 minutes. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Cool 30 minutes. Pour into crust. Refrigerate, covered, until set, about 2 hours., Arrange sliced strawberries over top. In a microwave, warm jam until melted; brush over berries.
Nutrition Facts : Calories 252 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 196mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
STRAWBERRY BREAD
My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts :
More about "strawberrygingerbread recipes"
10 BEST FRESH STRAWBERRY BREAKFAST RECIPES - YUMMLY
From yummly.com
55 RECIPES TO MAKE WITH FRESH STRAWBERRIES | TASTE OF HOME
From tasteofhome.com
TOP 13 FRESH AND DELICIOUS STRAWBERRY RECIPES - THE …
From thespruceeats.com
25 STRAWBERRY RECIPES FOR A FRUITY AND REFRESHING …
From tasteofhome.com
CELEBRATE STRAWBERRIES WITH 33 STRAWBERRY RECIPES
From foodbloggersofcanada.com
FRESH STRAWBERRY BARS | RECIPETIN EATS
From recipetineats.com
STRAWBERRY BREAD RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
Category BreadTotal Time 1 hr 40 mins
STRAWBERRY SHORTBREAD BARS - COOKIES AND CUPS
From cookiesandcups.com
STRAWBERRY RECIPES | ALLRECIPES
From allrecipes.com
48 BEST STRAWBERRY RECIPES - WHAT TO MAKE WITH STRAWBERRIES
From countryliving.com
STRAWBERRY BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY BREAD - SOUTHERN BITE
From southernbite.com
SWEET SUMMER STRAWBERRY BREAKFAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY BREAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
STRAWBERRY BREAD | A TASTE OF MADNESS
From atasteofmadness.com
STRAWBERRY SHORTBREAD - DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
GLAZED STRAWBERRY BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BAKE THIS EASY STRAWBERRY BREAD WITH FRESH OR FROZEN STRAWBERRIES!
From abakershouse.com
51 GINGERBREAD-INSPIRED RECIPES - FOOD.COM
From food.com
STRAWBERRY BREAD (1 BOWL RECIPE) - THE CLEVER MEAL
From theclevermeal.com
STRAWBERRIES - BEST RECIPES EVER - CBC.CA
From cbc.ca
STRAWBERRY BREAD WITH PECANS & TOPPED WITH GLAZE | THE FOODIE …
From thefoodieaffair.com
STRAWBERRY BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
STRAWBERRY BREAD - THE COOKIN CHICKS
From thecookinchicks.com
STRAWBERRY SHORTBREAD | CANADIAN LIVING
From canadianliving.com
STRAWBERRY BREAD & WHIPPED BERRY BUTTER - LIFE, LOVE, AND GOOD …
From lifeloveandgoodfood.com
HOMEMADE FRESH STRAWBERRY BREAD - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
STRAWBERRY BREAD {MOIST AND FLUFFY!} – WELLPLATED.COM
From wellplated.com
83 STRAWBERRY DESSERT RECIPES TO SWOON OVER I TASTE OF HOME
From tasteofhome.com
FRESH AND FLUFFY STRAWBERRY BREAD RECIPE | JULIE BLANNER
From julieblanner.com
GINGERBREAD RECIPE – GINGERBREAD CAKE RECIPE - EATWELL101
From eatwell101.com
STRAWBERRY BREAD WITH VANILLA GLAZE - THE SEASONED MOM
From theseasonedmom.com
STRAWBERRY QUICK BREAD - MOM MAKES DINNER
From mommakesdinner.com
GLAZED STRAWBERRY BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY BREAD RECIPE WITH FRESH STRAWBERRY GLAZE ... - TASTES OF …
From tastesoflizzyt.com
You'll also love
Related Search