Strawberrygrapefruitsalad Recipes

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STRAWBERRY AND GRAPE SALAD

A simple refreshing salad, best made just before serving, and when the ingredients are so few it is obviously essential that those ingredients be first class. If you are unable to find a commercial brand of passionfruit and strawberry dressing, Recipe #97938 sounds delicious.

Provided by bluemoon downunder

Categories     Strawberry

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3



Strawberry and Grape Salad image

Steps:

  • Place the strawberries and grapes into a serving dish.
  • Add the dressing and mix to combine.
  • Serve immediately.

Nutrition Facts : Calories 63.1, Fat 0.3, Sodium 1.9, Carbohydrate 16.1, Fiber 1.8, Sugar 12.6, Protein 0.9

250 g strawberries, washed, dried, hulled and cut into quarters
250 g green seedless grapes, washed, dried
100 ml passion fruit and strawberry salad dressing

STRAWBERRY SALAD

Provided by Trisha Yearwood

Time 25m

Yield 6 servings

Number Of Ingredients 14



Strawberry Salad image

Steps:

  • For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
  • Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
  • For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
  • Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

1 package ramen noodles, crushed, flavor packet discarded
1/4 cup sliced almonds
1/4 cup sunflower seeds
1/4 cup (1/2 stick) butter, melted
1 head romaine lettuce, washed and dried
One 5-ounce bag baby spinach
1 pint strawberries, hulled and thinly sliced
1 cup grated Parmesan
3/4 cup sugar
1/2 cup red wine vinegar
3/4 cup vegetable oil
1/2 teaspoon paprika
1/2 teaspoons salt
2 cloves garlic, minced

STRAWBERRY SALAD

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8



Strawberry Salad image

Steps:

  • Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
  • Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.

1 cup hulled and halved strawberries, plus 1/2 cup hulled and sliced
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
One 5-ounce container baby arugula
1/2 cup sliced almonds, toasted
1/2 cup shaved Gorgonzola dolce

STRAWBERRY FRUIT SALAD

This is a very nice salad that I serve all the time when I make brunch. Hope you like it too!

Provided by MS.CHEF

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h10m

Yield 6

Number Of Ingredients 6



Strawberry Fruit Salad image

Steps:

  • Mix gelatin and water together. Stir until dissolved, then add frozen strawberries. Chill until slightly firm. Fold in nuts and pineapple. Add whipped topping. Keep in the fridge until serving.

Nutrition Facts : Calories 411.3 calories, Carbohydrate 51.6 g, Fat 20.3 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 8.8 g, Sodium 117.6 mg, Sugar 43.2 g

1 (6 ounce) package strawberry flavored Jell-O®
1 ½ cups boiling water
1 (16 ounce) package frozen strawberries, thawed and drained
1 (20 ounce) can crushed pineapple, drained
1 cup chopped walnuts
4 cups frozen whipped topping, thawed

STRAWBERRY CITRUS SALAD

This recipe yields enough to make the "shortcakes," too.

Provided by Maria Helm Sinskey

Yield 4 servings plus leftovers

Number Of Ingredients 4



Strawberry Citrus Salad image

Steps:

  • Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.

3 cups sliced hulled strawberries (about one 22-ounce basket)
3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups)
2 tablespoons (packed) golden brown sugar
2 tablespoons thinly sliced fresh mint leaves

STRAWBERRY GARDEN SALAD

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it's a blockbuster. I add a sprinkle of vanilla sugar almonds on top. -Deborah Loop, Clinton Township, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7



Strawberry Garden Salad image

Steps:

  • Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

8 cups spring mix salad greens
2 cups halved fresh strawberries
1 cup cubed fresh pineapple
1/2 small red onion, thinly sliced
1/3 cup raspberry vinaigrette
1/2 cup crumbled feta cheese
1/4 cup sliced almonds, toasted

SPINACH, STRAWBERRY AND GRAPEFRUIT TOSS

How can something so simple be so good? All it takes is fresh spinach, strawberries, grapefruit and almonds topped with balsamic vinaigrette.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 5



Spinach, Strawberry and Grapefruit Toss image

Steps:

  • Combine spinach, strawberries, grapefruit and almonds in large bowl.
  • Add dressing; toss lightly to coat.
  • Serve immediately.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

1 bag (10 oz.) spinach leaves, washed, well dried
1 pt. (2 cups) strawberries, sliced
1 pink grapefruit, peeled, sectioned
1/2 cup sliced almonds, toasted
1 cup KRAFT Balsamic Vinaigrette Dressing

STRAWBERRY GRAPEFRUIT SALAD

Make and share this Strawberry Grapefruit Salad recipe from Food.com.

Provided by Bekk1227

Categories     Dessert

Time 15m

Yield 1/2 Cup, 4 serving(s)

Number Of Ingredients 3



Strawberry Grapefruit Salad image

Steps:

  • Section grapefruit.
  • Slice strawberries.
  • Add sweetener.
  • Mix all ingredients.
  • Let set for 15 minutes
  • Enjoy.

Nutrition Facts : Calories 64.7, Fat 0.2, Sodium 0.8, Carbohydrate 16.5, Fiber 2.8, Sugar 10.2, Protein 1.1

2 ruby red grapefruits
1 cup frozen whole strawberries
1/4 cup measureable artificial sweetener

STRAWBERRY SPINACH SALAD

If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 8



Strawberry Spinach Salad image

Steps:

  • Whisk together oil and vinegar in a large bowl. Season with salt and pepper. Add spinach, strawberries, almonds, sesame seeds, and feta. Gently toss until spinach is evenly coated with dressing. Serve immediately.

2 tablespoons extra-virgin olive oil
1 tablespoon white balsamic vinegar
Coarse salt and freshly ground pepper
4 cups lightly packed baby spinach
6 ounces strawberries (1 1/2 cups), hulled and thinly sliced
1/4 cups almonds (1 1/2 ounces), toasted and coarsely chopped
1 tablespoon sesame seeds, toasted
2 ounces feta, crumbled

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