Street Corn Chicken Nachos Recipes
STREET CORN CHICKEN NACHOS
So yummy and a great way to take advantage of the fresh corn this time of year
Provided by barbara lentz @blentz8
Categories Tacos & Burritos
Number Of Ingredients 13
Steps:
- Preheat oven 375 degrees. Spray 2 round cake pans and divide the tortilla chips up among each pan. Top each with 1/2 cup shredded cheese.
- Place the oil in a large skillet. Add the corn and cook until they start to brown. Add the jalapenos and cooked chicken and lime juice. Cook about 3 minutes.
- divide the corn mixture between the two pans. Top with remaining shredded cheese. Place in oven. Bake for about 5 to 7 minutes.
- Meanwhile mix the sour cream mayonnaise, lime juice and salt. Once the cheese is all melted on the nachos remove them from the oven. Add the crumbled Cotija cheese. Drizzle the sour cream mixture over top and top with cilantro.
- Carefully slide the nachos onto a plate and serve
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