Stuffing Mix Turkey Meatloaf Recipe 415

Steps:

• 1. Preheat the oven to 350 degrees. 2. In a large bowl, combine turkey, stuffing mix, water, eggs, seasoned salt, pepper, grated shallot, and 1 tablespoon of Worcestershire sauce. Pat into a loaf shape and place in a meatloaf pan or glass baking dish. 3. Bake for 30 minutes. Combine ketchup, brown sugar, and remaining teaspoon of Worcestershire and spread evenly over the meatloaf. Continue baking for 30 more minutes. Let sit for 5 minutes before serving.

Steps:

• Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch (22 x 12 cm) loaf pan with butter and line the pan with a piece of parchment paper, leaving overhang on the 2 long sides.
• Melt the butter in a large pan over medium heat. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Cook for 4-5 minutes, or until the vegetables are tender. Transfer to a large bowl and let cool for 15 minutes.
• While the vegetables cool, stir together the stuffing mix and chicken stock in a medium bowl.. Let sit for 15 minutes, until the stuffing mix is soggy and has absorbed all of the liquid.
• Once the vegetables have cooled, add the soaked stuffing mix, ground turkey, remaining teaspoon salt, remaining ¼ teaspoon pepper, remaining ¾ teaspoon ground sage, and the egg. Mix until well combined. Transfer to the prepared loaf pan, pressing down to smooth the top.
• Bake the turkey and stuffing loaf for 25 minutes.
• While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard.
• Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or until the internal temperature 165°F (75°C).
• Let cool in the pan for 10 minutes, then use the parchment to carefully lift out the meatloaf and transfer to a cutting board. Cut into 1-inch-thick slices and serve immediately.
• Enjoy!

Steps:

• In a large bowl mix the turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing mix.
• Spray a loaf pan with cooking spray and put the meat into the pay making sure to press it down.
• Cover with Foil and cook for 60 minutes at 375 degrees.
• After 60 minutes, remove from the oven and uncover. using a the handle of a wooden spoon poke holes in the meatloaf about 1 inch apart.
• Pour the remaining gravy over the meatloaf and put back in the oven (uncovered) for 10 minutes.
• Remove from the oven and allow to rest for 10 minutes.
• Slice and serve.

Steps:

• Combine contents of crumb pouch and milk.
• Add egg Worcestershire sauce and contents of seasoning pouch; mix well.
• Add ground beef and mix until combined.
• Press into loaf pan.
• Blend ketchup brown sugar and mustard.
• Brush sauce over meatloaf.
• Bake at 350°F for 45 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
• Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
• Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Steps:

• First prepare the stuffing by mixing together the stuffing mix and the broth in a large bowl or measuring cup. Allow to bread to absorb the broth, about 2-3 minutes.
• Peel and chop the apples, and onions. Add about 1 tablespoon of lemon juice to the apples to prevent browning. Dice the celery into pieces as well.
• Add the ground turkey and egg and mix together. Add the vegetables along with the poultry seasoning, salt and pepper to taste. Add the wet stuffing mix and add. With your hands or a large spoon, mix all together.
• Line a baking sheet with parchment paper. Lay the meat mixture onto the baking sheet into a large log. Drizzle on the top of the meat some olive oil.
• Bake at 400 Degrees for 1 hour or until the meat is cooked through. Wait for about 10-15 minutes and enjoy!

Steps:

• Mix first four ingredients in a large bowl.
• Pat into an 8 X 8 square pan.
• Spread a thin layer of ketchup on top.
• Bake at 350 for 1 hour.