Sugar And Spice Shortbread Sticks Recipes

Steps:

• In large bowl, combine brown sugar, butter, vanilla and egg; beat until light and fluffy. Add flour and 3/4 teaspoon apple pie spice; mix well. Divide dough in half; shape each half into flattened disk. Wrap each in plastic wrap; refrigerate about 1 hour for easier handling.
• Heat oven to 350°F. On lightly floured surface, roll half of dough at a time to 12x6-inch rectangle. Keep remaining half of dough refrigerated. Cut dough rectangle lengthwise in half; cut each half into 1-inch-wide sticks. Place sticks 1/2 inch apart on ungreased cookie sheets.
• Bake at 350°F. for 12 to 15 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 10 minutes or until completely cooled.
• Meanwhile, in small bowl, blend all glaze ingredients until smooth, adding enough apple juice for desired glaze consistency. Spread glaze on tops of cookies. Let stand until glaze is set before storing.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
• Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.

Steps:

• Cream the butter until it is nice and light. Cream in the sugar, orange peel, and the spices.
• Now work in the flour.
• Knead the dough on an unfloured board until nice and smooth.
• Spray the shortbread pan very lightly with non stick veggie spray.
• Firmly press the dough into the shortbread pan.
• Prick the entire surface with a fork, and bake right in the pan.
• Bake at 325 degrees for about 30-35 minutes, or until lightly browned.
• Let shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board.
• If the shortbread does not come right out, tap one edge of the pan.
• Cut the shortbread into serving pieces while it is still warm.

Steps:

• 1. Position a rack in the center of the oven and preheat to 350 degrees. Lightly butter a 9- to 9 1/2 inch springform pan.
• 2. Beat the butter in a medium bowl with an electric mixer set at high speed until smooth, about 1 minute. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. Using a wooden spoon, stir in the flour, cornstarch, and salt. Press the dough evenly into the pan. Using the tines of a fork, press around the perimeter of the dough. Prick the dough, reaching down to the bottom of the pan, into 10 equal wedges.
• 3. Bake until lightly browned, about 30 minutes. Cool completely in the pan. Remove the sides of the pan. Cut the shortbread into wedges, following the perforations in the dough. (The shortbread can be stored in an airtight container for up to 5 day.)

Steps:

• 1. Preheat the oven to 325°F. In a small bowl, combine the ginger, cinnamon, cardamom, cloves, star anise, and sugar.
• 2. Cut the chilled log into twenty 1/2-inch rounds. Dip one cut surface of each round into the spice mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
• 3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.

Steps:

• in large bowl, combine brown sugar, butter, vanilla and egg.beat till light and fluffy-2-3 minutes --
• add flour and 3/4 tsp apple pie spice, mix well.
• shape each half into flattened disc.wrap in plastic wrap and refrigerate about 1 hour.
• Preheat oven to 350*.
• on lightly floured surface, roll half of the dough at a time -- to a 12x6" rectangel.
• keep other dough refrigerated --
• cut dough lengthwise in half.cut each half in 1" wide sticks.
• place sticks 1/2" apart on ungreased cookie sheet.bake at 350* for 12-15 minutes. or edges are lightgolden brown.
• repeat this procedure with other portion of dough.
• to prepare GLAZE:.
• in small bowl, blend all glaze ingredients till smooth.adding enough apple juice for desired glaze consistency --
• spread glaze and let set before storing cookie sticks.
• cool on rack.and glaze:.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.
• Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.
• Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.