Sugar Cane Shrimp Skewer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLANTATION SHRIMP ON SUGAR CANE SKEWERS

Provided by Steven Raichlen

Categories     appetizer, side dish

Time 40m

Yield 6 to 8 appetizer servings, 4 light main course servings

Number Of Ingredients 13



Plantation Shrimp On Sugar Cane Skewers image

Steps:

  • Place shrimp in a mixing bowl and stir in oil, lime juice, garlic, salt and pepper. Marinate 15 minutes while you prepare glaze and skewers.
  • Place ingredients for glaze in a saucepan, and bring to a boil. Reduce heat to medium, and simmer until thick and syrupy, 4 to 6 minutes.
  • Cut swizzle sticks in half widthwise, and cut one end off each piece sharply on diagonal. Resulting skewers should be about 5 inches long and 1/4 inch wide.
  • Set up grill for direct grilling, and preheat to high. Using a metal skewer, make two starter holes in each shrimp, one toward head end, one toward tail. Insert a sugar cane skewer through holes. Repeat with remaining shrimp.
  • Brush and oil grill grate. Grill shrimp kebabs until cooked, about 2 minutes a side, generously basting with glaze. Serve any remaining glaze as a sauce on the side.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 16 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 548 milligrams, Sugar 11 grams, TransFat 1 gram

24 extra-large shrimp (1 1/2 pounds), peeled and deveined
2 tablespoons vegetable oil
2 tablespoons fresh lime juice
1 clove garlic, minced
Salt and freshly ground black pepper
1/2 cup dark brown sugar
1 stick (8 tablespoons) unsalted butter, cut into 1-inch pieces
1/2 cup dark rum
3 tablespoons Dijon-style mustard
1 tablespoon distilled white vinegar
1/4 teaspoon each cinnamon, ground cloves and black pepper
Pinch of salt
12 sugar cane swizzle sticks (see note)

SUGAR CANE SKEWERED SHRIMP WITH RUM-SCOTCH BONNET DIPPING SAUCE

Provided by Food Network Kitchen

Number Of Ingredients 10



Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce image

Steps:

  • Skewer shrimp, season with salt and pepper and grill about 5 minutes, or until just cooked through. Combine pepper, mango, vinegar, rum, cilantro and garlic in a saucepan and simmer 5 minutes. Serve as dipping sauce for shrimp.

Sugar cane skewers
1 pound large shrimp
Salt, to taste
Pepper, to taste
1 Scotch Bonnet pepper, minced
1 mango, flesh pureed
2 tablespoons rice wine vinegar
2 tablespoons Meyer's rum
2 tablespoons cilantro
2 tablespoons minced garlic

SUGARCANE SHRIMP

Provided by Jessica B. Harris

Categories     Rum     Fruit     Shellfish     Vegetable     Appetizer     Cocktail Party     Backyard BBQ     Tropical Fruit     Pineapple     Seafood     Shrimp     Spirit     Party     Chile Pepper     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 12 skewers

Number Of Ingredients 12



Sugarcane Shrimp image

Steps:

  • Wash the shrimp and place them in a large bowl. Combine the lime juice, soy sauce, rum, oil, sugar, and garlic in a second bowl. Season with salt, pepper, and habanero. Cover with plastic wrap and allow the shrimp to marinate while preheating the broiler. When ready, thread 1 pineapple chunk, 1 shrimp, then a second pineapple chunk on each skewer. Place the skewers on a broiler pan and cook until lightly browned, turning once, 3 to 5 minutes.

12 large fresh shrimp, peeled and deveined
1/3 cup freshly squeezed lime juice
1/3 cup low-sodium soy sauce
1 tablespoon dark Jamaican-style rum, such as Appleton
1 tablespoon olive oil
1 teaspoon Demerara sugar
1/4 teaspoon minced garlic
Salt
Freshly ground black pepper
Minced habanero chile (substitute jalapeño for a milder taste)
24 two-inch chunks fresh pineapple
12 eight-inch sugarcane skewers

More about "sugar cane shrimp skewer recipes"

SHRIMP PASTE SUGAR CANE SKEWERS (CHAO TOM) - VICKY PHAM
1 tablespoon pork stock powder. Vegetable oil. 1 cup panko bread crumbs (optional) 8 short fresh sugar canes or 1 12oz canned sugar canes …
From vickypham.com
Estimated Reading Time 3 mins
shrimp-paste-sugar-cane-skewers-chao-tom-vicky-pham image


SUGARCANE-SKEWERED SHRIMP RECIPE - HOUSE & HOME
Step 1: Place all the glaze ingredients in a medium saucepan and bring to a boil over medium-high heat (make sure you have enough space in …
From houseandhome.com
Estimated Reading Time 4 mins
sugarcane-skewered-shrimp-recipe-house-home image


10 BEST SHRIMP SKEWERS APPETIZERS RECIPES - YUMMLY
red chilies, black pepper, paprika, shrimp, salt, garlic, brown sugar and 3 more Prosciutto Wrapped Grilled Shrimp Skewers Foodie Crush freshly ground black pepper, prosciutto, olive oil, lemon, garlic and 2 more
From yummly.com
10-best-shrimp-skewers-appetizers-recipes-yummly image


GRILLED SHRIMP ON SUGARCANE (CHAO TOM) RECIPE - VIET …
4. Line a steamer tray with parchment paper and oil the parchment. Ready a pot of water for steaming. Put the lettuce and herbs on a platter. Put the dipping sauce in a communal bowl. Set both at the table. 5. Have a bowl of …
From vietworldkitchen.com
grilled-shrimp-on-sugarcane-chao-tom-recipe-viet image


SUGAR CANE SKEWER - NATURE'S PRODUCE
The sugarcane skewer is prepared from lengths of cut premium sugarcane using a proprietary method. The skewer can be used as a barbeque skewer to impart a natural sweet flavor to shrimp, chicken or vegetables over an open …
From naturesproduce.com
sugar-cane-skewer-natures-produce image


HOW TO USE SUGARCANE SKEWERS BY IFOODIEE | IFOOD.TV
Once you have got your clean sugar cane skewers ready, pick one of them up and hold them vertically on a plate such that sharp ends are facing upward. Pick up a food piece that has to be skewered and push it down the …
From ifood.tv
how-to-use-sugarcane-skewers-by-ifoodiee-ifoodtv image


SUGAR CANE SKEWERED SHRIMP : RECIPES - COOKING …
Sugar cane stalk, cut into skewers Directions Place chili pastes in bowl and add water. Mix the remaining ingredients together to make a thin mixture. Put shrimp in marinade and refrigerate overnight. Place shrimp on skewers, 4 pieces on …
From cookingchanneltv.com
sugar-cane-skewered-shrimp-recipes-cooking image


28-34 CT SUGAR CANE SHRIMP SKEWERS, PLAIN | HIGH LINER …
28-34 ct Sugar Cane Shrimp Skewers, Plain This top seafood consumption species is a must for every menu! Perfect for signature appetizers, baskets, or entrée preparations, our variety of Shrimp fulfills every menu need while …
From highlinerfs.com
28-34-ct-sugar-cane-shrimp-skewers-plain-high-liner image


SUGAR CANE SHRIMP - COMPLETERECIPES.COM
Marinate shrimp in mixture for at least 1 hour. Using the sugar cane spears, skewer 3 shrimp on each; reserve remaining marinade for the dressing. Broil or sauté skewers until shrimp is done. Cut tofu into 8 cubes. Broil or sauté tofu until golden brown. Place 2 tofu cubes on each plate; top with a shrimp skewer. Garnish with daikon and ...
From completerecipes.com


SUGAR CANE SKEWERED SHRIMP – RECIPES NETWORK
Place chili pastes in bowl and add water. Mix the remaining ingredients together to make a thin mixture. Put shrimp in marinade and refrigerate overnight. Place shrimp on skewers, 4 pieces on each skewer, and grill.
From recipenet.org


SHRIMP SKEWERED ON SUGAR CANE WITH RED BEAN HABANERO
Place the shrimp in a stainless steel bowl and pour the mixture over them. Cover and allow to marinate at least two hours. Remove shrimp and discard marinade. Skewer 2 shrimp on each piece of sugar cane. To make the shrimp stock, in a stock pot on high heat, saute the shrimp shells in the olive oil until red and crackling. Add the red onion ...
From cookingindex.com


SUGAR CANE SKEWERED SHRIMP 26/30 CT. - KING AND PRINCE SEAFOOD
Cooking Instructions: "Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Flat Grill: Brush Heated Grill With Olive Oil For Frozen Skewers: Grill for 4 ½ to 5 Minutes Per Side For Thawed Skewers: Grill for 2.5 to 3 Minutes Per Side Char Grill: Brush Both Sides Of Shrimp With Olive ...
From kpseafood.com


GRILLED SHRIMP ON SUGARCANE WITH COCONUT RUM GLAZE
Combine brown sugar, Coconut Rum, Honey, mustard, vinegar, coconut oil, salt, cinnamon, and black pepper in a saucepan and bring to a boil. Reduce heat; simmer 5 minutes or until syrupy. Add shrimp to a grill rack coated with cooking spray. Grill 3 minutes on each side or until done, basting generously with glaze.
From icancookthat.org


SHRIMP ON SUGAR CANE WITH DARK RUM GLAZE - FOOD & WINE
Using a bamboo skewer, make two starter holes in each shrimp. Insert a strip of sugar cane through the holes. Skewer the remaining shrimp kebabs the same way. Brush and oil …
From foodandwine.com


SUGARCANE SKEWERS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Amazon.com: sugar cane skewers tip www.amazon.com. 1-48 of 164 results for "sugar cane skewers" Price and other details may vary based on product size and color. Raw Sugar Cane Swizzle Sticks - Pack of 20 553 $13 14 ($0.66/Count) Get it Wed, Feb 16 - …
From therecipes.info


VIETNAMESE SUGAR CANE SHRIMP (CHAO TOM) - RASA MALAYSIA
Chill in the refrigerator for 30 minutes and then divide the shrimp paste into four (4) equal portions. Oil both hands and wrap the shrimp paste around the sugar cane. Shape them nicely and leave 1.5 inch of the sugar cane exposed. Heat up a wok of oil and deep fry the chao tom until golden brown. Serve immediately. Nutrition Information Yield 4
From rasamalaysia.com


GRILLED SHRIMP SKEWERS RECIPE (SUPER FAST!) | WHOLESOME YUM
Add the shrimp and gently turn to coat. Marinate shrimp for 20-30 minutes, but no longer than 1 hour. Meanwhile, preheat the grill for about 15 minutes, or a grill pan for 5-10 minutes, over medium-high heat. While the grill preheats, remove the shrimp from the marinade and thread onto the skewers.
From wholesomeyum.com


RECIPE | SUGAR CANE SHRIMP | NATALIE MACLEAN
Ingredients & method for shrimp: 8 med Shrimp (deveined) 2 Sugar Cane Sticks 1 tsp Cajun Seasoning (powder) Clean & season shrimp. Bore a hole in each shrimp with a knife. Cut sugar cane sticks into skewers. Pierce one skewer gently through 4 shrimp. Dust with cajun seasoning. Grill over hot fire 1 min each side. Serve on a bed of fruit salsa.
From nataliemaclean.com


SHRIMP SKEWERED ON SUGAR CANE WITH RED BEAN HABANERO
Place the shrimp in a stainless steel bowl and pour the mix over them. Cover and allow to marinate at least two hrs. Remove shrimp and throw away marinade. Skewer 2 shrimp on each piece of sugar cane. To make the shrimp stock, in a stock pot on high heat, saute/fry the shrimp shells in the extra virgin olive oil till red and crackling. Add in ...
From cookeatshare.com


SUGAR CANE SKEWERED SHRIMP (CHAO TOM) - VIETNAMESE RECIPES
Let the mixture sit for 20 minutes.Wet your hands and take 2 tablespoons of the shrimp mixture into the palm of one hand and lay the sugar cane (or lemon grass) skewer in the middle of the mixture. Form the mixture around the skewer.Once the mixture is formed, lay it on a piece of plastic wrap or waxed paper.Continue molding all of the shrimp ...
From fooddiez.com


THIS EPCOT FLOWER & GARDEN DISH MAY BE SHAREABLE, BUT WE’RE …
Sugar Cane Shrimp Skewer And finally, rounding off the food menu is the Tropical Mousse Cup. This treat is made of Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple.
From disneyfoodblog.com


SHRIMP GRILLED ON SUGARCANE WITH DARK RUM GLAZE
Step 4: Make the rum glaze: Combine the 1/3 cup of rum, the tomato paste, brown sugar, 1 tablespoon of honey, lime juice, Worcestershire sauce, mustard, Tabasco sauce, allspice, and cloves in a small heavy saucepan and bring to a boil over medium-high heat, stirring until blended and the sugar melts. Reduce the heat to medium and let simmer until a syrupy glaze forms, 3 …
From barbecuebible.com


SUGAR CANE SHRIMP - HAWAIIAN ELECTRIC
Directions: In a saucepan, bring the sugar and water to a boil; remove from heat. Add oils, lemon juice, shallots, garlic, the herbs, and the seasonings. Marinate shrimp in mixture for at least 1 hour. Using the sugar cane spears, skewer 3 shrimp on each; reserve remaining marinade for the dressing. Broil or saute; skewers until shrimp is done.
From hawaiianelectric.com


SAVORY SWEET SUGARCANE SKEWERED PRAWNS - DIRK'S FISH
Put all ingredients in food processor. Mix until smooth. Place shrimp in marinade (a ziplock bag works great) and refrigerate at least one hour. Skewer shrimp by making a small slit near the tail and another slit in the opposite end. Thread the skewer through both slits. When using the large prawns, we put one per skewer. If you are using ...
From dirksfish.com


SUGAR CANE SHRIMP RECIPE BY CHEF THOMAS WENGER
Put the sugar cane stick into the middle and form well and smooth. Place on parchment paper and place in the fridge to cool. Dip in the beaten egg white and crumb with the bread crumbs. Preheat the wok, add in the cooking oil over high heat till hot, put in the sugar cane prawns, deep fried till golden brown and cooked. Comment Thomas Wenger
From chefspencil.com


SKEWERED SHRIMP ON SUGAR CANE RECIPE | FISHEX SEAFOODS
Rub shrimp with Caribbean seasoning then skewer. Let sit for 10 minutes. Peel sugar cane and slice on the bias razor thin. Prepare a wood or charcoal fire and let it burn down to embers. In a mixing bowl combine lime zest, mango, coriander and ginger. Add half of the reserved lime juice and the molasses and mix well.
From fishex.com


SUGAR CANE SKEWERED SHRIMP - GLUTEN FREE RECIPES
For $3.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 73 calories, 6g of protein, and 1g of fat each.…
From fooddiez.com


VIETNAMESE FOOD STOCK IMAGE. IMAGE OF NOODLE, ORANGE - 53504999
Photo about Shrimp mousse on a Sugar Cane Skewer. Image of noodle, orange, colorful - 53504999
From dreamstime.com


SHRIMP ON SUGARCANE WITH RUM GLAZE RECIPE | MYRECIPES
Caribbean-influenced shrimp, skewered with sugarcane and basted with a dark rum glaze, rely on high heat to caramelize the glaze and infuse the shrimp from the inside out with the cane's mild sweetness. Look for sugarcane swizzle sticks in the produce section, or order them from www.melissas.com.
From myrecipes.com


SUGAR CANE PRAWNS - THERESCIPES.INFO
Grilled Shrimp on Sugarcane (Chao Tom) Recipe - Viet World Kitchen great www.vietworldkitchen.com. 1 pound medium shrimp, peeled and deveined (13 ounces net weight) Salt 2 teaspoons cornstarch 2 teaspoons packed palm sugar or light brown sugar Generous ¼ teaspoon black pepper, freshly ground preferred 2 teaspoons fish sauce 1 large …
From therecipes.info


PLANTATION SHRIMP ON SUGAR CANE SKEWERS FOOD- WIKIFOODHUB
24 extra-large shrimp (1 1/2 pounds), peeled and deveined: 2 tablespoons vegetable oil: 2 tablespoons fresh lime juice: 1 clove garlic, minced: Salt and freshly ground black pepper
From wikifoodhub.com


SUGAR CANE SHRIMP WITH SPICED RUM GLAZE - BARBECUEBIBLE.COM
Insert the sugarcane skewers through these holes. Step 2: Place the brown sugar, butter, rum, hot sauce or mustard, lime juice, cinnamon, cloves, pepper, and salt in a nonreactive saucepan and bring to a boil over high heat. Reduce the heat to medium and simmer until the mixture is syrupy, 5 to 8 minutes. Taste for seasoning, adding salt and ...
From barbecuebible.com


HOW TO MAKE SUGARCANE SHRIMP - YOUTUBE
Watch more Fish Recipes videos: http://www.howcast.com/videos/418817-How-to-Make-Sugarcane-ShrimpIf plain Jane skewers aren't cutting it anymore, this guide ...
From youtube.com


TART AND SPICY SHRIMP ON SUGAR CANE - FOOD NETWORK CANADA
sugar, cane, strips, to skewer the shrimp Ingredient Substitution Guide ADVERTISEMENT Directions Step 1 Dissolve tamarind in 1/3 cup of hot water. Strain to get taramind pulp. Step 2 In a saucepan heat oil over moderate heat until hot but not smoking and cook green onions, garlic and ginger, stirring, until fragrant, about 1 minute. Step 3
From foodnetwork.ca


PLANTATION SHRIMP ON SUGAR CANE SKEWERS - PLAIN.RECIPES
Using a metal skewer, make two starter holes in each shrimp, one toward head end, one toward tail. Insert a sugar cane skewer through holes. Repeat with remaining shrimp. Brush and oil grill grate. Grill shrimp kebabs until cooked, about 2 minutes a side, generously basting with glaze. Serve any remaining glaze as a sauce on the side.
From plain.recipes


FRESH AND EASY - SUGAR CANE SHRIMP SKEWERS
Find calories, carbs, and nutritional contents for Fresh and Easy - Sugar Cane Shrimp Skewers and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Fresh and Easy Fresh and Easy - Sugar Cane Shrimp Skewers. Serving Size : 8 Pieces. 170 Cal. 36 % 15g Carbs. 48 % 9g Fat. 17 % 7g Protein. Track …
From myfitnesspal.com


SUGAR CANE SHRIMP RECIPE | RECIPELAND
Directions. In a saucepan, bring the sugar and water to a boil; remove from heat. Add oils, lemon juice, shallots, garlic, the herbs, and the seasonings. Marinate shrimp in mixture for at least 1 hour. Using the sugar cane spears, skewer 3 shrimp on each; reserve remaining marinade for the dressing. Broil or saut? skewers until shrimp is done.
From recipeland.com


SUGAR CANE RECIPES
Sugarcane Swordfish Sticks. Details. Sugarcane Baked Ham with Spiced Apples and Pears. Details. SWEET PRESERVED PUMPKIN. Details. Pork and Shrimp on Sugarcane Sticks. Details. Tropical Chicken on Sugarcane Skewers with Peanut-Plantain Dipping Sauce.
From hulagirlfoods.com


BROWN SUGAR BOURBON SHRIMP SKEWERS - EVERYDAYMAVEN™
Preheat grill to medium heat. Once hot, place skewers directly over heat for 2 minutes (so that they char a bit), turn and repeat for another 2 minutes to char the other side. Shut off the burners on one side of the grill to create an indirect heat environment. Move skewers to that side and close lid.
From everydaymaven.com


SUGAR CANE SHRIMP SKEWER | THE DISNEY FOOD BLOG
Get the DFB Newsletter Sign up to receive news, tips, offers and other great Disney food information.
From disneyfoodblog.com


PINEAPPLE SHRIMP SUGAR CANE SKEWERS RECIPE - HULA FOODS
12 eight-inch sugarcane skewers PREPARATION Wash the shrimp and place them in a large bowl. Combine the lime juice, soy sauce, rum, oil, sugar, and garlic in a second bowl. Season with salt, pepper, and habanero. Cover with plastic wrap and allow the shrimp to marinate while preheating the broiler.
From hulagirlfoods.com


Related Search