SLUMGULLION
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Provided by KIDDIECOOK
Categories Main Dish Recipes Pasta
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
- Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
- Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 52 g, Cholesterol 42.6 mg, Fat 12.9 g, Fiber 4.2 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 610.2 mg, Sugar 7.2 g
SLUMGULLION
I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great Northern white beans (I was trying to cut the beef in 1/2 and add more protein). It is great the next day and freezes and reheats easily.
Provided by dmac085
Categories Low Cholesterol
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with cold water. Cover and bring water to a boil. Salt the water and cook the macaroni until al dente. Drain and return to large pot. Cover and set aside. You can also do this while you are prepping and preparing the meat.
- In a large skillet, heat the olive oil and add the 2 cloves of smashed garlic to the oil. Saute on medium heat and cook for 2-3 minutes. Stir in the chopped onion and mix to coat with garlic oil. Season the onions with a pinch of salt and black pepper. Saute until soft and transluscent. Remove smashed garlic pieces.
- Add the ground beef, breaking up any clumps to form small to medium small bits. Season with salt, pepper (and Accent if you are using that seasoning). Brown the meat and drain off any excess liquids.
- Add meat/onion mixture to the pot of cooked macaroni. Add the 2 cans of diced tomatoes and the 1 can of tomato sauce. Fold in the 1 can of white beans and mix in gently to the macaroni, beef and tomatoes. Taste and adjust any seasoning at this time. Cover and heat through on low-med lo heat for at least 30 min to blend flavors.
- When reheating leftovers, it the macaroni seems to be absorbing the tomato's liquids add more tomato sauce, tomato juice or one 16 oz of diced tomatoes. I've even used a can of V8 to rehydrate.
SLUMGULLION
Make and share this Slumgullion recipe from Food.com.
Provided by Cookin In Texas
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet add the hamburger, chopped onion and green pepper on medium heat with a pinch of salt and black pepper.
- Cook until hamburger is no longer pink, Drain off fat.
- Add meat,onion and pepper mixture to the pot of cooked macaroni.
- Add the soups,sauces, ketchup,stewed tomatoes and the A-1 sauce to the pot stir to mix.
- Cook for 2-3 minutes until all is heated.
- Serve hot with a vegitable side.
GERMAN SLUMGULLION(A POT OF GARDEN BOUNTY)
Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat.
Provided by Montana Heart Song
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
- Drain in colander and pour macaroni back in pot.
- In medium skillet add oil, meat, onion and garlic.
- Brown meat and cook onion and garlic.
- Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
- Pour over the drained macaroni.
- Add the diced tomatoes.
- Add V-8 juice,sugar or Splenda, allspice.
- Stir and cook on burner on low for about.
- 15 minutes, until flavors are blended and hot and bubbly.
- Taste, salt and pepper to taste or Mrs. Dash.
- Serve in deep bowls.
SLUMGULLION
This is a great Fall Family Dish and warming it over just makes it taste better. Family eating in shifts? No problem. Never have to toss out any and haven't found anyone who doesn't like it. It's nutritious and filling.
Provided by Jewel Hall
Categories Beef
Time 2h
Number Of Ingredients 12
Steps:
- 1. Saute meat, onion,pepper and celery until brown. Add mushrooms, cheese,tomato soup, and the can of tomatoes.Mix well.Simmer 5 minutes. In large pot, cook noodles per box instructions. Drain, add butter,and gently toss to melt butter. Grease a 13 x 9 inch baking dish. Spoon alternate layers of noodles and meat mixture until all is used, beginning and ending with noodles. Top with buttered bread cubes. Bake at 350 degrees in pre heated oven uncovered for 60 minutes.
- 2. Serve with a garden salad and Garlic Bread. Refrigerate any left overs. Will taste great until all is gone.
SUMMER SLUMGULLION
Summer Veggies any time of year sauteed into a steamy fresh stew. An old family favorite. Super cheap and super fast!
Provided by CheapGourmet
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in large skillet.
- Add onions and saute until just a little soft.
- Add zucchini, tomatoes, and yellow squash and cook, stirring occasionally, until the squash is soft and the tomatoes liquefying.
- Top with Parmesan cheese and allow to melt.
- Serve, perhaps with brown rice or as a side dish.
Nutrition Facts : Calories 197.1, Fat 11.1, SaturatedFat 4.9, Cholesterol 22, Sodium 407.4, Carbohydrate 14, Fiber 3.6, Sugar 7.2, Protein 13.1
MIMI'S SLUMGULLION
Make and share this Mimi's Slumgullion recipe from Food.com.
Provided by bcfdwife
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
- Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
- Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.
Nutrition Facts : Calories 660.1, Fat 44.7, SaturatedFat 13.1, Cholesterol 76, Sodium 1526.4, Carbohydrate 45.4, Fiber 6.2, Sugar 4.3, Protein 20.1
SLUMGULLION
My mother used to make this when I was a child. I tweaked it a bit as Mom couldn't cook to save her life. Nice warm winter dinner
Provided by RottNDachs
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in pot and remove to bowl. Do not drain.
- At the same time prepare macaroni according to directions on package. Drain.
- Saute onion and garlic in grease from the ground beef until opaque and remove to bowl with ground beef. Drain off grease, and return beef, onion, and garlic to pot.
- Add tomatoes, beef broth, corn, cream of mushroom soup, and Velvetta. Cook on medium heat until Velvetta is melted.
- Add Macaroni and serve.
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