Summer Tomatos And Sweet Onions Recipes
TOMATO ONION SALAD
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
SUMMER TOMATOS AND SWEET ONIONS
Categories Onion Tomato Side No-Cook Quick & Easy
Yield Makes 4 to 6 servings (more if chilis opened)
Number Of Ingredients 3
Steps:
- 1. Using a fairly flat serving dish with a lip lay all of the chilis on the bottom (they can even be split open). 2. Slice the tomatoes, and layer them over the chilis. 3. Slice the onion (thin to medium slices), and layer over the tomatoes. 4. Sprinkle chopped or grated fresh garlic over the top (the more the better or to taste). 5. Sprinkle oregano (bottled or fresh)over the top (again Italians use a fairly heavy hand). 6. Grind a little black pepper over the top (light hand or omit entirely). 7. Pour a very good quality olive oil over the top. 8. Pour a very good quality red wine vinegar over the top. 9. Chill for 10 minutes up to an hour. 10. Serve.
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