Super Bowl Turmeric And Honey Wings Exotic Must Try Recipes

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SUPER BOWL TURMERIC AND HONEY WINGS (EXOTIC & MUST TRY)

This is the Malaysian version of honey and turmeric wings. Give your superbowl an "EXOTIC" flavor this year!

Provided by Rasa Malaysia

Categories     Chicken

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 7



Super Bowl Turmeric and Honey Wings (Exotic & Must Try) image

Steps:

  • Prepare the ginger by pounding with a mortar and pestle or grinding with small food processor. Extract the juice by squeezing with your hand and discard the ginger.
  • Marinate the chicken wings with the ginger juice and all the seasonings above for 1-2hours. Grill or bake them in oven (at 375 degree F) for 20-25 minutes until cooked or golden brown.
  • Serve hot.

1 lb chicken wings (middle section)
1 tablespoon honey
1 tablespoon soy sauce
1/8 teaspoon salt
1/8 teaspoon turmeric powder
1/8 teaspoon chili powder
2 inches gingerroot (skin peeled)

CRISPY TURMERIC-AND-PEPPER-SPICED CHICKEN WINGS

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.

Provided by Andy Baraghani

Categories     Bon Appétit     Dinner     Poultry     Chicken     Pepper     Ginger     Garlic     Lemon     Spice     Marinate     Marinade     Bake     Super Bowl     Picnic     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free     Dairy Free     Appetizer

Yield 8 servings

Number Of Ingredients 10



Crispy Turmeric-and-Pepper-Spiced Chicken Wings image

Steps:

  • Finely grind peppercorns, turmeric, sugar, and salt in spice mill, then transfer spice mix to a small bowl. Arrange chicken wings on a foil-lined rimmed baking sheet. Sprinkle wings all over with spice mix. Reserve bowl.
  • Mix ginger, garlic, and oil in reserved bowl, then drizzle over wings. Using tongs or your hands, turn wings to coat and let sit at room temperature at least 30 minutes, or cover and chill up to 1 day.
  • Place baking sheet with chicken wings in a cold oven; preheat oven to 425°F. Bake wings until golden brown and foil is stained with turmeric, 30-35 minutes. Using tongs, turn wings over and continue to cook until skin is crisp and wings are starting to char around the edges, another 30-40 minutes.
  • Transfer wings to a platter and serve with lemon wedges alongside for squeezing over.

2 tsp. black peppercorns
1 tsp. ground turmeric
1 tsp. sugar
3½ tsp. kosher salt
4 lb. chicken wings, patted dry
1 (3") piece ginger, peeled, finely grated
4 garlic cloves, finely grated
2 Tbsp. vegetable oil
Lemon wedges (for serving)
Special Equipment: A spice mill

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