MOIST MOCHA CAKE
Provided by Ellie Krieger
Categories dessert
Time 50m
Yield 16 servings (1 serving equals 1 square)
Number Of Ingredients 21
Steps:
- Arrange rack in center of oven and preheat oven to 350 degrees F. Spray a 9 by 13-inch cake pan with cooking spray and set aside.
- Whisk together flours, cocoa, salt, baking soda and baking powder in a medium bowl, then sift ingredients through a fine mesh strainer.
- In a large mixing bowl, whisk together melted butter and oil. Add eggs and egg whites and whisk to incorporate. Fold in yogurt, vanilla, sugar and dissolved espresso powder. Melt the chocolate in the microwave for 90 seconds or over a double boiler. Fold chocolate into batter.
- Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. Pour batter into prepared pan. Bake for 25 to 30 minutes, until cake has risen nicely and a toothpick inserted into the center comes out clean. Cool completely.
- While cake is cooling, make the frosting:
- Combine all ingredients in a bowl and beat with an electric hand mixer until soft and creamy. Spread frosting evenly over cake and cut into squares. Finely grate one small square of chocolate. Sprinkle the chocolate shavings over the cake.
FOUR-LAYER MOCHA CREAM CAKE
A mocha whipped cream filling rests between four layers of rich, moist chocolate cake. This lovely, decadent dessert is much easier to prepare than it sounds! You can eat it right away, but it tastes better chilled. Decorate with shaved chocolate if desired. Enjoy!
Provided by Lindsay Young
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h35m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and line two 9-inch cake pans with parchment paper.
- Beat sugar and butter for cake together in a bowl with an electric mixer until creamy; add eggs and beat until pale in color.
- Mix 1 cup boiling water and cocoa powder together in a separate bowl. Mix into the sugar mixture. Combine baking soda with remaining boiling water and add to the batter. Mix in flour and baking powder until just combined. Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 30 minutes. Cool for 15 minutes in the pans; run a knife around the edges of the cakes and transfer onto wire racks to cool completely.
- While cakes cool, prepare filling. Combine chocolate chips, sugar, hot water, and coffee granules in a small saucepan. Stir over low heat until sugar is dissolved and mixture is smooth. Cool completely.
- Whip cream until it starts to thicken; add cooled chocolate mixture and whip until stiff.
- Split each cooled cake layer in two with a knife. Divide filling into 4 equal portions. Spread 1/4 of the filling on the first cake layer, top with another layer, and repeat until you've frosted the top layer. Chill at least 1 hour for best results.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 70.1 g, Cholesterol 127 mg, Fat 35.8 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 21.8 g, Sodium 233.8 mg, Sugar 49.6 g
CHOCOLATE CREAM CHEESE FROSTING/ICING
The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very well so make a double recipe and freeze for the next time, the confectioners sugar and cocoa must be sifted first.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bow beat cream cheese with butter until smooth.
- Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.
LASAGNA FOR 4
Make and share this Lasagna for 4 recipe from Food.com.
Provided by Papa_Lage
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preparation:.
- Remove 6 pieces of pasta from package.
- Preheat oven to 375 degrees.
- Brown hamburger in large skillet, remove from heat, drain. Stir in Pasta Sauce.
- In a medium bowl beat two eggs with Basil and Oregano. Add Ricotta and Feta cheese.
- Assembly:.
- In a 9 x 9 x 2 inch baking dish, spread ¾ cup meat sauce.
- Place 2 pieces of uncooked pasta over the sauce.
- Spread about 1 cup of Ricotta mixture over the pasta. Spread 1 cup meat sauce over Ricotta. Sprinkle with 1 cup Mozzarella cheese.
- Repeat step 3 two more times. Top with pasta, spread remaining Ricotta, meat sauce, and Mozzarella cheese (add Parmesan if desired).
- Bake:.
- Cover with foil and bake at 375 degrees for 30 minutes.
- Remove foil and bake for an additional 10 to 15 minutes until bubbly.
- Let stand 5 minutes, cut and serve.
HOT MOCHA
This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 1
Number Of Ingredients 5
Steps:
- In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
- Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 10.5 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 57.5 mg, Sugar 7.2 g
More about "super moist mocha cream cake 13 x 9 pan or two 9 inch layers recipes"
MOCHA CAKE {MOIST & DECADENT} – WELLPLATED.COM
From wellplated.com
5/5 (2)Total Time 1 hr 10 minsCategory DessertCalories 304 per serving
- Preheat the oven to 350 degrees F. Butter and lightly dust with cocoa powder a 6-cup bundt pan or a 8-inch x 2-inch round cake pan, tapping out the excess. If using a round cake pan, line the bottom with parchment paper, then butter and dush with cocoa again.
- Into the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, briskly whisk together the all purpose flour, whole wheat pastry flour, sugar, cocoa powder, espresso powder, baking soda, baking powder, and salt until well combined and no lumps remain.
- In a separate bowl, combine the buttermilk, oil, eggs, and vanilla until well blended. With the mixer running on low speed, slowly pour the wet ingredients into the dry. Then, keeping the mixer running on low, pour in the coffee and mix gently, just until combined. Scrape the bottom of the bowl with a rubber spatula to ensure all ingredients are blended.
- Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in the center of the cake comes out clean (either of the two pans will bake in this amount of time). Remove from the oven, place the pan on a wire rack, then let the cake cool in the pan for 30 minutes. Carefully invert onto a serving plate.
SUPER MOIST MOCHA CREAM CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 610 per servingServings 16
- In saucepan, combine coffee, butter and cocoa. Bring to boil, reduce heat and stir ~ remove from heat and set aside.
- In large bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla ~ stir in cooled cocoa mixture ~ batter will be thin.
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOUR CREAM MOCHA CAKE - CAROLINE'S COOKING
From carolinescooking.com
MOCHA CREAM CAKE ⋆ MY GERMAN RECIPES
From mygerman.recipes
30 TOTALLY INDULGENT MOCHA DESSERT RECIPES | TASTE OF HOME
From tasteofhome.com
SINFULLY DELICIOUS MOCHA BUTTERCREAM FROSTING RECIPE
From thisoldgal.com
THE BEST RICH AND MOIST CHOCOLATE CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
SUPER MOIST MOCHA CREAM CAKE -- 13 X 9 PAN OR TWO 9-INCH LAYERS
From plain.recipes
SUPER MOIST MOCHA CREAM CAKE 13 X 9 PAN OR TWO 9 INCH LAYERS …
From wikifoodhub.com
SUPER MOIST MOCHA CREAM CAKE -- 13 X 9 PAN OR TWO 9 …
From alicerecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SUPER MOIST MOCHA CREAM CAKE -- 13 X 9 PAN OR TWO 9 …
From pinterest.com
EASY BANANA PUDDING POKE CAKE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
ONE-BOWL CHOCOLATE MOCHA CREAM CAKE RECIPE | MYRECIPES
From myrecipes.com
13X9 CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
You'll also love