PEANUT NOODLES
A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!
Provided by Maureen Cram
Categories Main Dish Recipes Pasta
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
- Toss noodles with sauce, and serve.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 70.1 g, Fat 24.8 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 4.5 g, Sodium 1351.6 mg, Sugar 8.2 g
SUPER YUMMY PEANUT NOODLES
This is so easy and such a hit with kids! Compliments vegetables, chicken and tofu. I prefer to make this with crunchy peanut butter and whole wheat spaghetti. If you prefer more heat add more grated ginger or hot red pepper flakes to taste. I sometimes make an asian sauce on the side using the vinegar, soy sauce, sesame oil, ginger and garlic. Also powdered spices can be substituted. For very small children this can be made with simply peanut butter and water - they'll love it!
Provided by ChandraSoleil
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions.
- Place the other ingredients in a microwave safe bowl and microwave for 1 minute.
- Stir hot peanut sauce with a fork until combined and glossy - aboout 1-2 minutes and if necessary thin with more water.
- Combine with hot pasta and serve.
Nutrition Facts : Calories 721.5, Fat 27.2, SaturatedFat 5.5, Sodium 479.4, Carbohydrate 95.2, Fiber 6.6, Sugar 6.6, Protein 27.5
PEANUT SESAME NOODLES
Delicious light sesame peanut noodles from Martha Stewart (Don't let this put you off, it is so easy and good you will want to try it). Though the recipe says serve room temperature or cold, we thoroughly enjoyed it hot.
Provided by The Portugarians
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook spaghetti 3 minutes less than al dente. Add broccoli, bell peppers, and onion. Cook until pasta is al dente and vegetables are tender, 3 minutes more. Reserve 1/2 cup pasta water; drain pasta and vegetables.
- Meanwhile, in a large bowl, whisk together peanut butter, sugar, vinegar, soy sauce, oil, garlic, and red-pepper flakes. Add hot pasta and vegetables; toss to coat, thinning sauce with a little pasta water, if necessary. Serve at room temperature or chilled.
Nutrition Facts : Calories 555.2, Fat 13.6, SaturatedFat 2.5, Sodium 640.9, Carbohydrate 95.8, Fiber 7, Sugar 18.4, Protein 22.9
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