CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
SURPRISE SPREAD
Make and share this Surprise Spread recipe from Food.com.
Provided by Camden Cook
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, sour cream and mayo together.
- Spread the mixture over a foil pizza pan (no vents) to about 3/4 of the pan circumference (leaving room for the tortilla chips).
- Scatter the shrimp over top and cover with sauce.
- Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour.
Nutrition Facts : Calories 462.3, Fat 31.7, SaturatedFat 13.8, Cholesterol 87.3, Sodium 510.8, Carbohydrate 30.9, Fiber 2.8, Sugar 2.6, Protein 15.6
SURPRISE SANDWICH SPREAD
"When our kids were young, this was their favorite sandwich," related Mesa, Arizona field editor Audrey Thibodeau.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first eight ingredients. If desired, add celery, onion or olives and/or relish. Spread 1/2 cup on four slices of bread; top with remaining bread.
Nutrition Facts :
THE SEP PEP SANDWICH
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Make the Garlic Sauce: In a medium bowl, microwave the butter on high until melted, about 3 minutes. Whisk in the garlic.
- In another medium bowl, whisk together the pizza sauce, tomato juice, garlic, and salt. Set aside.
- Slice off part of the rounded side of each bread half to create a flat surface. (This will allow the bread to lay flat in the oven.) Cut the loaves open, lengthwise, keeping them intact like a book. Cut each loaf in half, crosswise, to make 4 sections. Arrange the bread on a baking sheet.
- Using a brush, slather the bread with the garlic sauce. Using a ladle or spoon, cover the bread with tomato sauce (be sure to cover to the edges to prevent burning).
- Spread about 1/4 of the mushrooms and mozzarella, and 1/2 cup (about 20 slices) of pepperoni across each loaf section and sprinkle with oregano.
- Bake until all the cheese is melted and the bread is golden brown, about 8 to10 minutes. Serve immediately.
GARDEN SPREAD FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h15m
Yield 12 to 16 finger sandwiches
Number Of Ingredients 10
Steps:
- Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
- On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
- When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.
BRIOCHE EN SURPRISE (ONION SANDWICHES)
Provided by James Beard
Categories Sandwich Onion Appetizer Vegetarian Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 sandwiches
Number Of Ingredients 5
Steps:
- Spread the rounds on one side with mayonnaise and place the rounds mayonnaise-side up on the work surface. On half of the slices place an onion round, just the size of the brioche, and salt it well. Top with the remaining brioche rounds, mayonnaise side down. Roll the edges of each sandwich first in mayonnaise, and then in the chopped parsley.
SURPRISE SANDWICH
I was given this recipe by an older woman from OK, 30 years ago. It is always a hit with adults who spend time trying to figure out the ingredients as the chili sauce makes it look like it has some kind of ground meat in it, and they can see the eggs and vegetables. This is not particularly a kid-favorite - because of the vegies. Prep-time does not include boiling the eggs.
Provided by Trisha W
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches
Number Of Ingredients 7
Steps:
- Mix the first 4 ingredients well; then fold in the eggs and nuts - so that the eggs don't get smashed.
- Salt and pepper mixture.
- Butter one slice of bread, put mixture on the another, then put the two slices together to form a sandwich.
- Cut off crusts.
- Can cut into 3 finger sandwiches if serving at a pot-luck.
Nutrition Facts : Calories 332.8, Fat 20.1, SaturatedFat 7.8, Cholesterol 110.7, Sodium 533.5, Carbohydrate 29.4, Fiber 2.6, Sugar 3.7, Protein 9.4
SANDWICH SUSHI
Offer the kids an unexpected twist on an after-school snack of raw vegetables -- wrap them up in bread to look like sushi.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- Flatten bread slices with a rolling pin. Combine cream cheese and sour cream; spread mixture over slices. Lay 2 carrot and 2 cucumber matchsticks at the bottom of each slice -- let ends hang over edges. Roll up bread, pressing gently to seal, then cut each roll in four equal pieces.
SHRIMP SURPRISE SPREAD
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Provided by JUST_DEE
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
- In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
- Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g
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