Surprize Pie For Dinner Recipes
SURPRIZE! PIE FOR DINNER!
Wonderful recipe to get your family out of the "same old boring stuff" habit. If you like to kick it up a notch, add a can of El Pato for one of the tomato sauces. I used half a can of El Pato in the crust and the other half in the filling, Just make sure the liquid measurement is equal to the recipe. Super comfort food to make you happy it's dinner time!
Provided by Lori Harbin-Combs @4dogslori
Categories Savory Pies
Number Of Ingredients 14
Steps:
- Combine crust ingredients and mix well. Place in a 10 in. deep pie pan and press meat mixture evenly on the bottom and up the sides to form a crust.
- Combine the filling ingredients,using 1/4 c. of the cheese, and pour into the crust. Cover with foil and bake for 1 hour at 350 degrees.Remove foil and sprinkle with remaining cheese. Continue baking for another 15 min.
PEACH SURPRISE PIE
A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!
Provided by CORWYNN DARKHOLME
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
- Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 29.8 g, Cholesterol 61.6 mg, Fat 24.7 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 270.2 mg, Sugar 19.8 g
SURPRISE PIE
A crustless nut pie covered in cool whip. A family favorite made from pantry ingredients. Time does not include chilling for 2 hours after baking. Makes a thin pie which can easily be double for decadence.
Provided by Tiny kitchen
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Beat egg whites until soft peaks form.
- Add baking powder. Beat a few seconds.
- Fold in alternately sugar, cracker crumbs and nuts.
- Add vanilla mixing gently.
- Pour into a buttered 8 or 9 inch pie plate.
- Place in oven and reduce temperature to 250 degrees.
- Bake 45 minutes.
- Cool and place in fridge to chill.
- Cover with Cool Whip and return to fridge for at least 2 hours before serving.
Nutrition Facts : Calories 376.2, Fat 18.4, SaturatedFat 9.2, Sodium 150.1, Carbohydrate 50.5, Fiber 0.9, Sugar 43.3, Protein 4.5
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