Surr Burt Suprise Recipes

Steps:

• cut a pocket in each slice of french bread open carefully,.
• in a large bowl combine the ricotta , cottage cheese and cream cheese.
• add the sugar amd flavoring extract and beat until smooth.
• spread the mixture evenly onto each bread pocket.
• beat together the egg substitute and milk.
• bip the slices of bread in the egg mixture.
• heat on a non-stick pan over medium heat.
• coat with cooking spray and cook on each side 3-4 mins or until lightly browned.

Steps:

• In a non stick skillet brown the potatoes in 4 tbs of olive oil until crispy, add salt and pepper to taste, remove and keep warm.
• In the same skillet add additional oil if needed and cook the sausage, bell pepper and onion until browned, remove and keep warm.
• Cook two eggs in a covered non stick skillet until set, season with salt and pepper.
• Place 1/2 potatoes and add 1/2 sausage mixture on two plates and top with the eggs.

Steps:

• Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
• Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
• Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
• Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
• If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.

Steps:

• Put in juicer in order.
• Afterwords stir to mix.
• Drink asap.

Steps:

• Cut all ingredients into quarter sized chunks (except carrots).
• Place all in 8 quart pot of boiling water.
• Add salt and pepper to taste.
• Boil until carrots and potatoes are tender but firm (approx. 40 minutes).
• Drain liquid.
• I like to serve with a little mustard or horseradish on the side.